Mugibaru in Kamata Lists Eight Beers from Hokkaido to Shizuoka
Mugibaru, a beer pub in Nishi-Kamata, Tokyo, has shared a tap list featuring beers from Hokkaido, Saitama, Shizuoka, Aichi, and Tokyo. The selection includes juicy and American IPAs, a golden ale, a session IPA, and a pilsner, along with Hagi Yuzu Ale from Yamaguchi Ji-Beer.
Hop BroMugibaru, a beer pub in Kamata, has eight beers from Hokkaido to Shizuoka on tap. My urge to sample them all is unstoppable!
MugiWhat?! You can take that kind of beer trip in Kamata? Today’s tap list is seriously powerful!
Hop BroStarting with Hokkaido’s NORTH ISLAND BEER, Lush Line is pouring. The regions and styles are so varied that planning the order is half the fun.
MugiI’m curious about Hopkotan’s epitta! Sorachi Ace IPA sounds like a magic spell… what is it?
Hop BroSorachi Ace is a hop variety, known for lemony and herbal character. Epitta is a 7% American IPA, so it should be wonderfully aromatic.
MugiHops have varieties too?! Then does the melon Hazy IPA, ikor, mean they put a whole melon in it?!
Hop BroThat may be more about the name and impression! A Hazy IPA is softly cloudy and known for juicy aromatic character. At 7.5%, ikor is one to savor slowly.
MugiThe Shizuoka beer from Hansharo Beer, “Nbanana!”, intrigues me too! Is Honey Golden Ale basically a banana-and-honey dessert?
Hop BroThe banana-like name is promising, while golden ales are generally light and approachable. The 5% “Nbanana!” and COEDO Marihana’s easygoing Session IPA should pair nicely with food.
MugiThick-cut ham katsu, Hagi Yuzu Ale, and dogs are welcome too—perfect! Let’s check the taps before visiting and toast in Kamata!
Today’s beer selection at Mugibaru
Beer pub Mugibaru in Tokyo’s Ota Ward has introduced a varied lineup spanning several Japanese brewing regions. The current taps include “Lush Line,” a 6.5% juicy IPA from Hokkaido’s NORTH ISLAND BEER.
Also from Hokkaido, Hoppu Kodan offers “epitta -Sorachi Ace IPA-,” a 7% American IPA. The brewery’s “ikor” is listed as a next beer: a 7.5% melon Hazy IPA. These two beers give IPA fans a chance to compare different expressions from the same brewery.
Shizuoka’s Hansharo Beer contributes “Nbanana! Honey Golden Ale,” a 5% golden ale. COEDO’s “Marihana” from Saitama is a 4.5% session IPA, providing a lighter option for drinkers looking for a crisp, easygoing pint. The lineup is rounded out by Asahi’s 5.5% pilsner “Jukusen.”
The next beers mentioned include Y Market Brewing’s “Hysteric IPA,” a 7% American IPA from Aichi, and NAMACHAん Brewing’s “Namachan no IPA,” a 6% American IPA from Tokyo.
Mugibaru is also serving Hagi Yuzu Ale from Yamaguchi Ji-Beer, paired with a thick-cut ham katsu. With a location in Nishi-Kamata and dogs welcome, the pub presents itself as a relaxed stop for exploring Japanese beer over a casual meal.
Tap availability may change, so guests looking for a specific beer should check before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugibaru, a beer pub in Kamata, has eight beers from Hokkaido to Shizuoka on tap. My urge to sample them all is unstoppable!
MugiWhat?! You can take that kind of beer trip in Kamata? Today’s tap list is seriously powerful!
Hop BroStarting with Hokkaido’s NORTH ISLAND BEER, Lush Line is pouring. The regions and styles are so varied that planning the order is half the fun.
MugiI’m curious about Hopkotan’s epitta! Sorachi Ace IPA sounds like a magic spell… what is it?
Hop BroSorachi Ace is a hop variety, known for lemony and herbal character. Epitta is a 7% American IPA, so it should be wonderfully aromatic.
MugiHops have varieties too?! Then does the melon Hazy IPA, ikor, mean they put a whole melon in it?!
Hop BroThat may be more about the name and impression! A Hazy IPA is softly cloudy and known for juicy aromatic character. At 7.5%, ikor is one to savor slowly.
MugiThe Shizuoka beer from Hansharo Beer, “Nbanana!”, intrigues me too! Is Honey Golden Ale basically a banana-and-honey dessert?
Hop BroThe banana-like name is promising, while golden ales are generally light and approachable. The 5% “Nbanana!” and COEDO Marihana’s easygoing Session IPA should pair nicely with food.
MugiThick-cut ham katsu, Hagi Yuzu Ale, and dogs are welcome too—perfect! Let’s check the taps before visiting and toast in Kamata!
