Saien Micro Brewery to Hold June Beer Night Focused on Export Lager on June 17
Saien Micro Brewery with Kitchen in Morioka will host its June beer gathering on Wednesday, June 17 at 7:30 p.m. This edition focuses on export beer, the style behind Baeren Classic, with a participation fee of 4,500 yen and a cap of 30 guests.
Hop BroI’ve got my eye on the Export Beer feature night at Saien Microbrewery with Kitchen in Morioka. It’s their monthly beer event on Wednesday, June 17 at 7:30 PM.
MugiWait, export beer sounds like a beer boarding an international flight. Why does that already sound fun?!
Hop BroThat’s the neat part. The star this time is Baeren Classic’s Export (Dortmunder). It’s a classic lager style with real depth, but still easy to drink.
MugiWhat is Dortmunder, exactly!? It sounds like a finishing move. So what does it actually taste like?
Hop BroIn simple terms, it’s a German-born lager with solid malt character, but not so heavy that it drags. The balance of richness and bitterness is the key.
MugiOhh, a rich lager sounds great. Even I, captain of the gulp-it-down club, could probably slow down and enjoy that.
Hop BroAnd this event isn’t just about drinking. You learn about world beer while pairing it with seasonal ingredients from Iwate. That’s where the place really shows its personality.
MugiThat rules! With seasonal Iwate ingredients on the table, I’m going to be blurting out 'wow' every sip and never shutting up.
Hop BroPlus it’s 4,500 yen, 30 seats, and you can sign up by phone or form. A focused style event like this in downtown Morioka is pretty rare.
MugiAnd Saien Microbrewery with Kitchen is downtown Morioka’s first microbrewery, right? Just reading that makes me thirsty already.
Hop BroExactly, and since they also serve their own Saien Craft Beer, the tasting keeps rolling before and after the event. Hard not to want a warm-up pint.
MugiThen it’s settled. Start with Baeren Classic Export, add food, and end the night thinking I want that now!
This month’s theme: export beer
Saien Micro Brewery with Kitchen will host its June beer gathering as an export beer special. The announcement says the featured beer style is export, described as the style behind Baeren Classic. It is introduced as a lager with a full, rounded flavor, making this session especially relevant for fans of classic lager profiles.
The event is scheduled for Wednesday, June 17, from 7:30 p.m. at Saien Micro Brewery with Kitchen in Morioka’s Saien district. The participation fee is 4,500 yen, and the event is limited to 30 guests. Reservations can be made by phone or through the linked form.
According to the brewery’s official site, the Saien Beer Night is a monthly gathering held on the third Wednesday in Morioka. Its theme is to learn about beers from around the world while enjoying dishes made with seasonal ingredients from Iwate. That format gives the event a clear identity beyond a simple tasting session.
Saien Micro Brewery with Kitchen is a pub brewery produced by Baeren Brewery. The brewery describes itself as the first microbrewery in central Morioka, and its tap list includes house-brewed beers made on site. With its food-and-beer focus, the venue is well suited to a themed beer night built around a classic lager style like export.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroI’ve got my eye on the Export Beer feature night at Saien Microbrewery with Kitchen in Morioka. It’s their monthly beer event on Wednesday, June 17 at 7:30 PM.
MugiWait, export beer sounds like a beer boarding an international flight. Why does that already sound fun?!
Hop BroThat’s the neat part. The star this time is Baeren Classic’s Export (Dortmunder). It’s a classic lager style with real depth, but still easy to drink.
MugiWhat is Dortmunder, exactly!? It sounds like a finishing move. So what does it actually taste like?
Hop BroIn simple terms, it’s a German-born lager with solid malt character, but not so heavy that it drags. The balance of richness and bitterness is the key.
MugiOhh, a rich lager sounds great. Even I, captain of the gulp-it-down club, could probably slow down and enjoy that.
Hop BroAnd this event isn’t just about drinking. You learn about world beer while pairing it with seasonal ingredients from Iwate. That’s where the place really shows its personality.
MugiThat rules! With seasonal Iwate ingredients on the table, I’m going to be blurting out 'wow' every sip and never shutting up.
Hop BroPlus it’s 4,500 yen, 30 seats, and you can sign up by phone or form. A focused style event like this in downtown Morioka is pretty rare.
MugiAnd Saien Microbrewery with Kitchen is downtown Morioka’s first microbrewery, right? Just reading that makes me thirsty already.
Hop BroExactly, and since they also serve their own Saien Craft Beer, the tasting keeps rolling before and after the event. Hard not to want a warm-up pint.
MugiThen it’s settled. Start with Baeren Classic Export, add food, and end the night thinking I want that now!
