craft beer BLUE opens BREW CLASSIC’s 'Saririba' and Repubrew’s 'Chocampai Hazy Pale Ale'
In a June 2 post, craft beer BLUE in Sagamihara announced two new taps: BREW CLASSIC’s Saison 'サイリバー' and Repubrew’s Hazy Pale Ale '超CAMPai HAZY PALE ALE'. The post also shows an eight-beer tap list for the day.
Hop BroSagamihara's craft beer BLUE just tapped two fresh beers on June 2, and this is exactly my kind of update.
MugiWait, two new taps at once? That already sounds dangerous. What are they pouring?
Hop BroFirst is BREW CLASSIC from Ishikawa with Sairiver Saison. It brings green apple, pear, and lemon-like aromas, then finishes nice and dry.
MugiWhoa, saison yeast sounds like a spell from beer wizard school. What does that actually mean?
Hop BroSimple version: the yeast adds aroma. During fermentation it creates fruity notes, and the finish stays crisp instead of heavy.
MugiOkay, so it's aromatic without being big and heavy. That sounds risky in a very delicious way.
Hop BroThe other one is Repubrew from Shizuoka pouring Cho CAMPai HAZY PALE ALE. It keeps the juicy CAMPai HAZY character, adds orange, and pushes toward a brighter finish.
MugiWhat even is a Hazy Pale Ale? Cloudy but refreshing? This beer has more plot twists than my group chat.
Hop BroThat's the fun part. It has a soft mouthfeel, light alcohol presence, and then that Repubrew-style dry snap at the end.
MugiAnd there are eight taps total, from Sudachi Wit to Smoked Amber Ale? Choice overload tonight and I mean that as a compliment.
MugiIf service starts at 5 p.m., this is basically post-work perfection. I'm already planning Sairiver first and Cho CAMPai second.
Hop BroThat lineup makes sense. With all eight taps to compare, it turns into just one pint that somehow becomes two before you notice.
craft beer BLUE, a beer pub in Sagamihara, Kanagawa, announced two new keg openings in a June 2 post. The newly tapped beers are BREW CLASSIC’s Saison 'サイリバー' and Repubrew’s Hazy Pale Ale '超CAMPai HAZY PALE ALE'. Both are built around clear aroma and an easy-drinking finish.
Newly tapped beers
- BREW CLASSIC 'サイリバー': From Ishikawa. The beer leans into Saison yeast character, with fruity notes reminiscent of green apple, pear, and lemon. Soft bitterness and acidity sit on top of a dry, crisp body, making it an easy beer to keep sipping.
- Repubrew '超CAMPai HAZY PALE ALE': From Shizuoka. It keeps the juicy, aromatic core of Repubrew’s signature 'CAMPai HAZY' and adds a brighter orange character for a more refreshing finish. The mouthfeel is smooth, the alcohol presence is light, and the finish stays dry.
The day’s tap list
The post also lists six more beers:
- BeEasy Brewing 'あどはだり' Sudachi Wit
- NEKOBEER 'シングルねこさんのシングルホップペールエール！ラカウver.' Single Hop Pale Ale
- B.R.E.W 'THE O.G' West Coast IPA (running low)
- U.B.P BREWERY 'OWN GOAL IPA' IPA
- HUMANS BEER 'HOP NYA' DDH Hazy IPA
- BrewBeast Brewery 'EN de BER' Smoked Amber Ale
With eight taps on offer, the lineup spans Saison, Wit, Pale Ale, IPA, Hazy IPA, and a smoked amber beer, so it is easy to pick a beer based on mood. The post also says guests are welcome from 5 p.m., which makes it a natural stop for an after-work pint. For drinkers who want to compare styles and aroma profiles in one place, craft beer BLUE looks like a dependable stop in Sagamihara.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSagamihara's craft beer BLUE just tapped two fresh beers on June 2, and this is exactly my kind of update.
MugiWait, two new taps at once? That already sounds dangerous. What are they pouring?
Hop BroFirst is BREW CLASSIC from Ishikawa with Sairiver Saison. It brings green apple, pear, and lemon-like aromas, then finishes nice and dry.
MugiWhoa, saison yeast sounds like a spell from beer wizard school. What does that actually mean?
Hop BroSimple version: the yeast adds aroma. During fermentation it creates fruity notes, and the finish stays crisp instead of heavy.
MugiOkay, so it's aromatic without being big and heavy. That sounds risky in a very delicious way.
Hop BroThe other one is Repubrew from Shizuoka pouring Cho CAMPai HAZY PALE ALE. It keeps the juicy CAMPai HAZY character, adds orange, and pushes toward a brighter finish.
MugiWhat even is a Hazy Pale Ale? Cloudy but refreshing? This beer has more plot twists than my group chat.
Hop BroThat's the fun part. It has a soft mouthfeel, light alcohol presence, and then that Repubrew-style dry snap at the end.
MugiAnd there are eight taps total, from Sudachi Wit to Smoked Amber Ale? Choice overload tonight and I mean that as a compliment.
MugiIf service starts at 5 p.m., this is basically post-work perfection. I'm already planning Sairiver first and Cho CAMPai second.
Hop BroThat lineup makes sense. With all eight taps to compare, it turns into just one pint that somehow becomes two before you notice.
