Introducing Three Craft Beers, Including NIHONBASHI IPA, at Nihonbashi Brewery in Ningyocho
In an Instagram post introducing Nihonbashi Brewery in Ningyocho, NIHONBASHI IPA, Ohisama Ale, and Suruga Bay Imperial IPA appeared inside a shop with sofa seating that's easy to use even with children. The post also highlighted how convenient it is for lunch and meals.
Hop BroToday I'm introducing Nihonbashi Brewery in Ningyocho. It's in WORK EDITION NIHONBASHI 1F, and the nice thing is that you can enjoy its beer together with dishes made using local ingredients.
MugiWow, so it's good for food too, not just beer? And it even has sofa seating that's easy to use with kids? I'm kind of curious!
Hop BroExactly. The three beers featured in the Instagram post were NIHONBASHI IPA, Ohisama Ale, and Suruga Bay Imperial IPA. If you ask me where to start, the IPA is the anchor.
MugiI hear IPA all the time, but what is it, really? I only know the image of some kind of bitter beer!
Hop BroIn simple terms, it's a style that brings out hop aroma and bitterness. Nihonbashi Brewery's easy-drinking IPA should have plenty of aroma, but still go down smoothly.
MugiOh, I see! Then Ohisama Ale sounds gentle just from the name. It feels like a good one for beginners, so maybe even I could handle it!
Hop BroExactly. If you're after a light, approachable flavor, Ohisama Ale sounds really good. By contrast, Suruga Bay Imperial IPA leans much stronger in bitterness and body, so it's for people who want something with more heft.
MugiJust the name sounds intense! Imperial has real final-boss energy in the beer world!
Hop BroExactly that. It tends to have more alcohol presence and weight, making it the kind of beer that's fun to sip slowly. And since they serve beers created by Trevor Bass, the brewmaster, the brewing story is interesting too.
MugiAnd the food is strong too? Hearing about the truffle-scented potato salad alone makes me hungry - it's such a setup that makes beer go down easy!
Hop BroWhat makes this place good is that it works for lunch, after work, or even family meals. Today, I'm already feeling like starting with my first drink as an IPA in Ningyocho.
MugiI'll start with Ohisama Ale! But I bet I'll end up ordering IPA too while saying, just one more!
Craft Beer in Ningyocho
Nihonbashi Brewery is a brewery located on the first floor of WORK EDITION NIHONBASHI in Tomizawacho, Chuo City. On its official website, it says it serves craft beer devised by Trevor Bass, the brewmaster of Portland eco-brewery HUB, and it is a place where you can enjoy beer alongside dishes made with an eye toward local ingredients.
In the Instagram post, while noting that the interior has sofa seating that makes it easy to visit with children, it introduces the beers drunk this time as NIHONBASHI IPA, Ohisama Ale, and Suruga Bay Imperial IPA. For IPA fans, NIHONBASHI IPA is the one to start with; for those seeking easy drinkability, Ohisama Ale; and for those who want firm bitterness and richness, Suruga Bay Imperial IPA is a clear lineup.
The post also praised the food, saying the truffle-scented potato salad was memorable. There are also meal menu items such as pasta, making it easy to use not just for beer but for meals as well. It's structured to work well for an after-work drink, as well as lunch or dining with family, and looks like a strong candidate when looking for craft beer in the Ningyocho area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I'm introducing Nihonbashi Brewery in Ningyocho. It's in WORK EDITION NIHONBASHI 1F, and the nice thing is that you can enjoy its beer together with dishes made using local ingredients.
MugiWow, so it's good for food too, not just beer? And it even has sofa seating that's easy to use with kids? I'm kind of curious!
Hop BroExactly. The three beers featured in the Instagram post were NIHONBASHI IPA, Ohisama Ale, and Suruga Bay Imperial IPA. If you ask me where to start, the IPA is the anchor.
MugiI hear IPA all the time, but what is it, really? I only know the image of some kind of bitter beer!
Hop BroIn simple terms, it's a style that brings out hop aroma and bitterness. Nihonbashi Brewery's easy-drinking IPA should have plenty of aroma, but still go down smoothly.
MugiOh, I see! Then Ohisama Ale sounds gentle just from the name. It feels like a good one for beginners, so maybe even I could handle it!
Hop BroExactly. If you're after a light, approachable flavor, Ohisama Ale sounds really good. By contrast, Suruga Bay Imperial IPA leans much stronger in bitterness and body, so it's for people who want something with more heft.
MugiJust the name sounds intense! Imperial has real final-boss energy in the beer world!
Hop BroExactly that. It tends to have more alcohol presence and weight, making it the kind of beer that's fun to sip slowly. And since they serve beers created by Trevor Bass, the brewmaster, the brewing story is interesting too.
MugiAnd the food is strong too? Hearing about the truffle-scented potato salad alone makes me hungry - it's such a setup that makes beer go down easy!
Hop BroWhat makes this place good is that it works for lunch, after work, or even family meals. Today, I'm already feeling like starting with my first drink as an IPA in Ningyocho.
MugiI'll start with Ohisama Ale! But I bet I'll end up ordering IPA too while saying, just one more!
