Bar FUKURO Taps FARMENTRY's "élan" and Onidensetsu's "Kinoni Pale Ale SP Real ver."
The beer pub Bar FUKURO in Kamata, Tokyo, announced two new tap beers on Instagram. One beer arrived from FARMENTRY in Nara, and the other from Noboribetsu Beer Onidensetsu in Hokkaido, each with its own distinct character.
Hop BroHey, Bar FUKURO in Kamata announced new taps, and this time it lined up two very different beers from FARMENTRY in Nara and Onidensetsu in Hokkaido.
MugiWhoa! Nara and Hokkaido on the same counter sounds like the beer is taking a trip!
Hop BroFirst is FARMENTRY's élan. It's a Belgian Dubbel at ABV 7.0%, with esters like ripe apple and green apple, plus layers of dried fruit and caramel.
MugiWait, what are esters? This suddenly feels like science class!
Hop BroIn simple terms, they're the fruity aromas created by yeast. Add malt sweetness and vanilla plus wood notes from the French oak chips, and it gets a lot of depth.
MugiOhh! When you say vanilla and woody, it sounds kind of like a premium dessert, even though it's beer!
Hop BroThe other one is Onidensetsu's Kinoni Pale Ale SP Real ver. It's an American Pale Ale at ABV 5.5%, using four to five hop varieties including Citra and Mosaic, and it neatly brings together citrus aroma and a soft bitterness.
MugiThat sounds great! Even with all that hop character, it seems like it'd still be easy to drink, not too aggressive!
Hop BroExactly. It leads with a fresh citrus aroma and is supported by the malt character, so it balances flair and drinkability. In a place like Bar FUKURO, where guest taps rotate often, it's fun to see two contrasting beers side by side.
MugiAnd this lineup at a beer pub in Kamata makes me want to keep going back! I really can't decide which one to drink first!
Hop BroIf you're torn, start with the rich Belgian Dubbel and then reset your palate with the crisp pale ale. That's the best flow.
MugiDecision made! I'll have élan first, then Kinoni. Just reading this already makes my throat remember beer!
Bar FUKURO in Kamata, Tokyo, announced two new tap beers on Instagram.
This time, the beers introduced were `élan` from FARMENTRY in Kashihara, Nara Prefecture, and `金鬼ペールエール SPリアル ver.` from Noboribetsu Beer Onidensetsu in Noboribetsu, Hokkaido. `élan` is a Belgian Dubbel with an ABV of 7.0%. It is described as offering esters reminiscent of ripe apples and green apples, layered with dried fruit and caramel nuances from the malt, along with vanilla and woody depth from French oak chips. `金鬼ペールエール SPリアル ver.` is an American Pale Ale with an ABV of 5.5%. It is introduced as a well-balanced beer made with four to five carefully selected hop varieties, including Citra and Mosaic, bringing together fresh citrus aroma, malt character, and a gentle bitterness.
Bar FUKURO is a beer pub in the Kamata Station area where you can enjoy craft beer. For people who like following rotating guest beers, these two offerings are especially appealing. The post also included April business information, mentioning the `4/25` `VERTERE TTO!!`, the "KIRIO noodles collaboration" on `4/25` and `4/26`, and holiday service on `4/29`. If you're interested, it would be a good idea to check the shop's Instagram along with the tap updates.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHey, Bar FUKURO in Kamata announced new taps, and this time it lined up two very different beers from FARMENTRY in Nara and Onidensetsu in Hokkaido.
MugiWhoa! Nara and Hokkaido on the same counter sounds like the beer is taking a trip!
Hop BroFirst is FARMENTRY's élan. It's a Belgian Dubbel at ABV 7.0%, with esters like ripe apple and green apple, plus layers of dried fruit and caramel.
MugiWait, what are esters? This suddenly feels like science class!
Hop BroIn simple terms, they're the fruity aromas created by yeast. Add malt sweetness and vanilla plus wood notes from the French oak chips, and it gets a lot of depth.
MugiOhh! When you say vanilla and woody, it sounds kind of like a premium dessert, even though it's beer!
Hop BroThe other one is Onidensetsu's Kinoni Pale Ale SP Real ver. It's an American Pale Ale at ABV 5.5%, using four to five hop varieties including Citra and Mosaic, and it neatly brings together citrus aroma and a soft bitterness.
MugiThat sounds great! Even with all that hop character, it seems like it'd still be easy to drink, not too aggressive!
Hop BroExactly. It leads with a fresh citrus aroma and is supported by the malt character, so it balances flair and drinkability. In a place like Bar FUKURO, where guest taps rotate often, it's fun to see two contrasting beers side by side.
MugiAnd this lineup at a beer pub in Kamata makes me want to keep going back! I really can't decide which one to drink first!
Hop BroIf you're torn, start with the rich Belgian Dubbel and then reset your palate with the crisp pale ale. That's the best flow.
MugiDecision made! I'll have élan first, then Kinoni. Just reading this already makes my throat remember beer!
