Craft Beer Server Land Akasaka-Mitsuke Store Newly Taps Two Beers, Including FLORA FERMENTATION, on May 29
On May 29, 2026, Craft Beer Server Land Akasaka-Mitsuke announced its new taps of the day on Instagram. Two beers were added to the lineup: FLORA FERMENTATION's "Poroka / NZ Pale Ale" and SAPPORO's "Edelpils / Edel Pils".
Hop BroAt Craft Beer Server Land in Akasaka-Mitsuke, two new taps of the day just came in, right?
MugiWhoa! Only two kinds, but somehow that makes them even more interesting!
Hop BroOne is FLORA FERMENTATION's Poroka / NZ Pale Ale, from a brewery in Shiga.
MugiNZ means what? New Zealand, right? But what does pale ale taste like?
Hop BroRight, it's a style where hop aroma takes center stage, with citrusy and tropical notes that tend to come through.
MugiOhhh! So it's one that hits you with aroma, like your nose is the first one to toast!
Hop BroThe other is SAPPORO's Edelpils / Edel Pils, and this one is all about a crisp finish.
MugiThat name sounds so elegant! By clean and refreshing, do you mean it's something even I, a beginner, can drink easily?
Hop BroAbsolutely. The shop is a beer pub with 31 taps, so both aroma lovers and crisp-beer fans can enjoy comparing them side by side.
MugiIf I can relax underground and do a tasting comparison, that's perfect! A drink in Akasaka-Mitsuke is making me want to go right now!
Craft Beer Server Land Akasaka-Mitsuke announced its "new taps of the day" in a post dated May 29, 2026. Added this time were two beers: FLORA FERMENTATION's "Poroka / NZ Pale Ale" (Shiga) and SAPPORO's "Edelpils / Edel Pils." Both are 5% ABV and have newly joined the bar's tap lineup.
The shop is a beer pub located on the first basement floor of the Akasaka Getsusekai Building near Akasaka-Mitsuke Station in Tokyo. It features 31 taps, mainly focused on domestic craft beer, and also offers tasting comparisons. Even though it is a basement location, it has a calm, easygoing atmosphere that makes it suitable for everything from a drink after work to a longer stay that includes a meal.
This latest tap addition pairs two beers with very different personalities: a New Zealand pale ale that lets you enjoy hop aroma, and an Edelpils that goes down clean and crisp. The former is a good choice when you want to enjoy the outline of the aroma, while the latter suits moments when you want a sharp, refreshing finish. For people looking to explore the breadth of beer, it also serves as an approachable entry point into the shop's character.
In its post, the shop encouraged visitors to stop by, making it a place worth keeping in mind if you're looking for domestic craft beer in Akasaka-Mitsuke.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Craft Beer Server Land in Akasaka-Mitsuke, two new taps of the day just came in, right?
MugiWhoa! Only two kinds, but somehow that makes them even more interesting!
Hop BroOne is FLORA FERMENTATION's Poroka / NZ Pale Ale, from a brewery in Shiga.
MugiNZ means what? New Zealand, right? But what does pale ale taste like?
Hop BroRight, it's a style where hop aroma takes center stage, with citrusy and tropical notes that tend to come through.
MugiOhhh! So it's one that hits you with aroma, like your nose is the first one to toast!
Hop BroThe other is SAPPORO's Edelpils / Edel Pils, and this one is all about a crisp finish.
MugiThat name sounds so elegant! By clean and refreshing, do you mean it's something even I, a beginner, can drink easily?
Hop BroAbsolutely. The shop is a beer pub with 31 taps, so both aroma lovers and crisp-beer fans can enjoy comparing them side by side.
MugiIf I can relax underground and do a tasting comparison, that's perfect! A drink in Akasaka-Mitsuke is making me want to go right now!
