Meat Mafia Funabashi South Exit showcases wagyu dishes and COEDO, Hitachino Nest
Meat Mafia Funabashi South Exit, near Keisei Funabashi Station, is a beer-pub-style meat restaurant centered on wagyu and craft beer. The post also identifies beers from COEDO Brewery and Kiuchi Brewery.
Hop BroI found a spot in Funabashi that looks serious: Meat Mafia Funabashi is basically a wagyu-and-craft-beer playground.
MugiWhat! Wagyu and craft beer in one place? That sounds dangerously good for a girls' night or a date.
Hop BroThe food lineup is stacked too, with torch-seared wagyu misuji sushi and a low-temp aged roast beef that sounds like a reward meal.
MugiNo way, and there's lava pasta too? It's on the seventh floor, but the menu is apparently erupting.
Hop BroThe beer side is legit as well: COEDO Brewery's Coedo Premium (Beniaka) and Kiuchi Brewery's Hitachino Nest White Ale make for a fun pairing flight.
MugiHold on, pairing flight? That suddenly got fancy, and white ale isn't... milk, right?
Hop BroDefinitely not milk. Food pairing just means matching beer to the dish, and a white ale is soft and refreshing, so it lifts heavier food instead of fighting it.
MugiOhhh, so Hitachino Nest works with cheesy dishes like that gravy poutine without turning my mouth into traffic.
Hop BroExactly, and a richer pour like Beniaka should latch onto wagyu richness and the sweetness in that low-temp roast beef.
MugiAnd then they sneak in honey mascarpone for dessert? This menu is running a full emotional arc on me.
Hop BroBeing that close to Keisei Funabashi Station, with all that on one menu, makes me want to order Beniaka and White Ale side by side.
MugiSame, I want a drink now. One bite of wagyu sushi and one sip of beer, and I'm fully gone.
Located on the 7th floor of a building near Keisei Funabashi Station, Meat Mafia Funabashi South Exit is a beer-pub-style spot built around wagyu and craft beer. In the post, it is presented as a meat bar suited to casual dates and girls' nights, with seared wagyu sushi and hot lava pasta among the highlighted dishes.
The menu shown in the post includes Premium Cheese Gravy Poutine (860 yen), Honey Mascarpone Crackers with Berries (580 yen), Two kinds of sausages (880 yen), Low-temperature aged roast beef (1,850 yen), Ground-meat lava pasta (1,400 yen), and Wagyu sushi, misuji cut (1,100 yen). It is a lineup that works both as a full meal and as a set of beer-friendly plates.
The beers explicitly confirmed in the post are COEDO Brewery's "COEDO Premium (Beniaka)" and Kiuchi Brewery's "Hitachino Nest White Ale". With wagyu, cheese, and pasta on the table, the contrast between these two craft beers gives the meal a clear drinking rhythm. For anyone looking to pair meat dishes with Japanese craft beer in Funabashi, this is an easy place to keep on the list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI found a spot in Funabashi that looks serious: Meat Mafia Funabashi is basically a wagyu-and-craft-beer playground.
MugiWhat! Wagyu and craft beer in one place? That sounds dangerously good for a girls' night or a date.
Hop BroThe food lineup is stacked too, with torch-seared wagyu misuji sushi and a low-temp aged roast beef that sounds like a reward meal.
MugiNo way, and there's lava pasta too? It's on the seventh floor, but the menu is apparently erupting.
Hop BroThe beer side is legit as well: COEDO Brewery's Coedo Premium (Beniaka) and Kiuchi Brewery's Hitachino Nest White Ale make for a fun pairing flight.
MugiHold on, pairing flight? That suddenly got fancy, and white ale isn't... milk, right?
Hop BroDefinitely not milk. Food pairing just means matching beer to the dish, and a white ale is soft and refreshing, so it lifts heavier food instead of fighting it.
MugiOhhh, so Hitachino Nest works with cheesy dishes like that gravy poutine without turning my mouth into traffic.
Hop BroExactly, and a richer pour like Beniaka should latch onto wagyu richness and the sweetness in that low-temp roast beef.
MugiAnd then they sneak in honey mascarpone for dessert? This menu is running a full emotional arc on me.
Hop BroBeing that close to Keisei Funabashi Station, with all that on one menu, makes me want to order Beniaka and White Ale side by side.
MugiSame, I want a drink now. One bite of wagyu sushi and one sip of beer, and I'm fully gone.
