TWO RABBITS' Spring Gose Starts Being Served at Shubo CRAFTMAN in Kyoto
At the beer pub Shubo CRAFTMAN in Nakagyo Ward, Kyoto, a spring-minded beer has been tapped. An Instagram post introduced TWO RABBITS' "GOSE WITH SAKURA-MOCHI." Brewed with the salted cherry leaves used in sakura mochi, it sounds like a seasonal pour worth paying attention to.
Hop BroAt Shubo CRAFTMAN in Kyoto's Nakagyo Ward, a spring-ready beer has been tapped. TWO RABBITS' GOSE WITH SAKURA-MOCHI is a pretty intriguing one.
MugiWhat? GOSE WITH SAKURA-MOCHI? Just the name makes me want to eat sakura mochi! Is it a beer or a Japanese sweet?
Hop BroExactly, and the style is Gose, which is known for its pleasantly salty character. What makes this interesting is that it layers in the aroma of Japanese sweets using the salted cherry leaves from sakura mochi.
MugiNo way! You can put salted cherry leaves into beer? It suddenly feels like a Japanese confection shop has shown up in spring.
Hop BroYou can, actually. Gose originally works well with salty and sour nuances, so when you add a Japanese aroma design on top of that, it becomes a beer that's easy to pair with food.
MugiOhhh! So it's not super sweet, but something that's really easy to pair with food, right? That sounds like a lot of fun with snacks.
Hop BroExactly. Rather than pushing with flash, it feels like a seasonal glass that makes careful use of the ingredients. It should hit home for people following the spring keg changes.
MugiAnd the place is Beer Pub CRAFTMAN on Kannon-cho in Kyoto's Nakagyo Ward! Just having a spring-like beer on tap already makes the whole shop sound bright and lively.
Hop BroThe post also mentioned that there are lots of customers coming in day after day, and you can really feel the atmosphere of beer lovers gathering there. Places like that make you want to keep coming back every time the keg changes.
MugiThey are even recruiting kitchen and floor staff, too. That spring bustle is intense! It's almost the kind of place that makes you want to go drink and then apply for a job.
Hop BroTotally. If you're drinking the season in Kyoto right now, you can't miss this spring Gose, and I definitely want a glass myself.
MugiYeah, I want to get ahead of spring with a sakura-mochi-like glass! Reading this makes me want the two of us to toast right now.
The beer pub Shubo CRAFTMAN in Kannon-cho, Nakagyo Ward, Kyoto, is serving a beer that evokes spring. On Instagram, it introduced TWO RABBITS' GOSE WITH SAKURA-MOCHI as a spring-like beer that has been tapped.
This beer is a Gose made with the "salted cherry leaves" used in sakura mochi. Built around the pleasantly salty character typical of Gose, it layers in a Japanese aroma reminiscent of sakura mochi, making it sound like a beer that would pair well with food. Rather than aiming to impress with flash, it feels like a glass that makes proper use of seasonal ingredients.
Shubo CRAFTMAN is known as a beer pub where you can enjoy craft beer in Kyoto City. The post also mentioned that the shop has been seeing many customers day after day, giving it the atmosphere of a place where beer lovers naturally gather. It also announced that it is recruiting kitchen and floor staff. If you want to follow the seasonal rotation of kegs this spring, this kind of seasonally focused Gose is one to keep an eye on. For anyone looking to find out what beer is being poured in Kyoto right now, this is a place worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Shubo CRAFTMAN in Kyoto's Nakagyo Ward, a spring-ready beer has been tapped. TWO RABBITS' GOSE WITH SAKURA-MOCHI is a pretty intriguing one.
MugiWhat? GOSE WITH SAKURA-MOCHI? Just the name makes me want to eat sakura mochi! Is it a beer or a Japanese sweet?
Hop BroExactly, and the style is Gose, which is known for its pleasantly salty character. What makes this interesting is that it layers in the aroma of Japanese sweets using the salted cherry leaves from sakura mochi.
MugiNo way! You can put salted cherry leaves into beer? It suddenly feels like a Japanese confection shop has shown up in spring.
Hop BroYou can, actually. Gose originally works well with salty and sour nuances, so when you add a Japanese aroma design on top of that, it becomes a beer that's easy to pair with food.
MugiOhhh! So it's not super sweet, but something that's really easy to pair with food, right? That sounds like a lot of fun with snacks.
Hop BroExactly. Rather than pushing with flash, it feels like a seasonal glass that makes careful use of the ingredients. It should hit home for people following the spring keg changes.
MugiAnd the place is Beer Pub CRAFTMAN on Kannon-cho in Kyoto's Nakagyo Ward! Just having a spring-like beer on tap already makes the whole shop sound bright and lively.
Hop BroThe post also mentioned that there are lots of customers coming in day after day, and you can really feel the atmosphere of beer lovers gathering there. Places like that make you want to keep coming back every time the keg changes.
MugiThey are even recruiting kitchen and floor staff, too. That spring bustle is intense! It's almost the kind of place that makes you want to go drink and then apply for a job.
Hop BroTotally. If you're drinking the season in Kyoto right now, you can't miss this spring Gose, and I definitely want a glass myself.
MugiYeah, I want to get ahead of spring with a sakura-mochi-like glass! Reading this makes me want the two of us to toast right now.
