The Bliss Brewery Announces a Knockout Event for the Last Barrel of Cisty
The Bliss Brewery, a brewery restaurant in Yokohama’s Minatomirai, announced a knockout event for its currently served beer, Cisty (Chisuty), saying that only one barrel remains and that anyone who empties it will receive a craft beer pint.
Hop BroThere’s been a last remaining barrel announcement from Yokohama’s Minatomirai. At The Bliss Brewery, Cisty is finally on the verge of its finale.
MugiWhat! A pint for the person who empties the barrel? That’s so interactive, it feels kind of like a game!
Hop BroExactly. A knockout event is basically a little festival where everyone helps see off the last pour and empties the barrel. It’s the kind of thing that gets both regulars and first-timers excited.
MugiA knockout? What’s that? Does knocking out the barrel mean actually punching it?
Hop BroNo punching the barrel, of course. It’s more like everyone watches over the last pour, and the person who finishes it gets a reward. Being just a 3-minute walk from Bashamichi Station, with great views, is another strong point.
MugiOh, I see. But what kind of beer is Cisty? Even though the style isn’t listed, it’s definitely one that makes you curious.
Hop BroThe article doesn’t say that part, but what matters is that it’s an original brewed in-house. They also have regular and seasonal beers, and it’s the kind of place meant to be enjoyed with multinational cuisine.
MugiI get it! Reservations are through the link at the top of Instagram. It feels like only the people who find it can take on the challenge, which is kind of exciting!
Hop BroAnd since there’s no specific event date listed, it’s important to check the latest post. If you can share the moment the barrel runs dry on site, the energy inside the place would be amazing.
MugiBeing able to drink while looking out at the Minatomirai view is the best! Just thinking about the rush of the last glass makes me want to go!
Hop BroExactly. The appeal of the last drink is that it’s a little bittersweet, but delicious. So yeah, it makes you want to raise a toast to Cisty’s finale.
The Bliss Brewery is a brewery restaurant in Kitanakadori, Naka Ward, Yokohama City, Kanagawa Prefecture. Located a 3-minute walk from Bashamichi Station and on the first floor of Notre Dame Yokohama Minatomirai, it offers original craft beer brewed in-house and multinational cuisine while overlooking the Minatomirai skyline. In addition to its standard beers, it also offers seasonal beers available for a limited time.
In this Instagram post, the restaurant announced its regular "knockout event" in response to the fact that the currently served Cisty (Chisuty) has only one barrel left. According to the post, the person who drinks Cisty to the last drop and empties the barrel will receive a free pint of craft beer. This is a participatory event that fits the moment when beer supplies are running low, and it is easy for both regular customers and first-time visitors to understand.
No specific event date is listed in the post, but reservations are being accepted through the link at the top of Instagram. It may be possible to share the moment the barrel is knocked out while enjoying in-house craft beer in Yokohama. For beer lovers, it is a brewery-restaurant-style event that lets them savor the final pour of a label and the transition to the next glass.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroThere’s been a last remaining barrel announcement from Yokohama’s Minatomirai. At The Bliss Brewery, Cisty is finally on the verge of its finale.
MugiWhat! A pint for the person who empties the barrel? That’s so interactive, it feels kind of like a game!
Hop BroExactly. A knockout event is basically a little festival where everyone helps see off the last pour and empties the barrel. It’s the kind of thing that gets both regulars and first-timers excited.
MugiA knockout? What’s that? Does knocking out the barrel mean actually punching it?
Hop BroNo punching the barrel, of course. It’s more like everyone watches over the last pour, and the person who finishes it gets a reward. Being just a 3-minute walk from Bashamichi Station, with great views, is another strong point.
MugiOh, I see. But what kind of beer is Cisty? Even though the style isn’t listed, it’s definitely one that makes you curious.
Hop BroThe article doesn’t say that part, but what matters is that it’s an original brewed in-house. They also have regular and seasonal beers, and it’s the kind of place meant to be enjoyed with multinational cuisine.
MugiI get it! Reservations are through the link at the top of Instagram. It feels like only the people who find it can take on the challenge, which is kind of exciting!
Hop BroAnd since there’s no specific event date listed, it’s important to check the latest post. If you can share the moment the barrel runs dry on site, the energy inside the place would be amazing.
MugiBeing able to drink while looking out at the Minatomirai view is the best! Just thinking about the rush of the last glass makes me want to go!
Hop BroExactly. The appeal of the last drink is that it’s a little bittersweet, but delicious. So yeah, it makes you want to raise a toast to Cisty’s finale.
