Sakazuki Brewing to Hold a Three-Day 10th Anniversary Event Starting March 20
Tokyo's Sakazuki Brewing will hold an event from March 20 to 22 to commemorate its 10th anniversary. It will take place simultaneously at three locations - Brewing, Taproom, and Lab - with anniversary beer pours, special limited-time offerings, and food pairings on the schedule.
Hop BroIt's finally here, Sakazuki Brewing's 10th anniversary! They're holding a three-day commemorative event from March 20 to 22.
MugiWhoa! That's a big celebration! But there are three venues - does that mean it's happening at the same time?
Hop BroExactly. It's designed so you can move between the three locations - Brewing, Taproom, and Lab - and if you complete the stamp mission, you can also join the Lab gacha draw.
MugiThat sounds so fun! What kinds of beers will they have? I want to know the tasting lineup!
Hop BroThey've got everything from Bohemian Pilsner to Hazy IPA and even Imperial Stout, and the new taps are shy daddy and shy boy.
MugiOhhh! But what is a "Field Beer"? That term came out of nowhere!
Hop BroBroadly speaking, it's a beer style that makes use of regional ingredients and a sense of seasonality. By contrast, shy daddy is about the easy-drinking lightness of an American Lager.
MugiSo Imperial IPA is one of the big, bold ones? I'm worried it might become an intoxication accelerator!
Hop BroThat's where pacing comes in. The hours are the same at all three locations, and they're open for the full three-day run: March 20 from 16:00 to 22:30, March 21 from 13:00 to 22:30, and March 22 from 13:00 to 21:30, so let's plan it out carefully.
MugiAlright, I want to enjoy both the classics and the unique stuff! Let's go together and toast the 10th anniversary at the end!
Sakazuki Brewing announced on Instagram that it will hold a 10th anniversary event from Friday, March 20 to Sunday, March 22. The venues will be the three spots "Brewing," "Taproom," and "Lab," with special operations planned to mark the milestone.
The post also revealed the tap list for the event. The lineup spans Bohemian Pilsner, English Pale Ale, Hazy IPA, Imperial IPA, Brown Ale, Coffee Beer, Belgian styles, Fruit Beer, and Imperial Stout, making it a strong setup for tasting comparisons. Newly tapped beers also include 《shy daddy》, an American Lager, and 《shy boy》, a Field Beer.
The anniversary program is about more than just beer. It includes the release of two beers devised by the managers of two stores, special menu items at each location, lottery and gacha-style prize draws, and limited merchandise. In addition, Lab will host a gacha event that can be entered by completing a stamp mission across the three locations, creating a format that encourages guests to move around and enjoy the whole area.
The operating hours are March 20 from 16:00 to 22:30, March 21 from 13:00 to 22:30, and March 22 from 13:00 to 21:30. All three locations are said to share the same business hours.
For Sakazuki Brewing, which has continued brewing and sharing its work in Tokyo's craft beer scene, the 10th anniversary is a major milestone. Over three days, visitors will be able to enjoy a tap list ranging from classics to more distinctive styles, along with cross-location events all at once.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroIt's finally here, Sakazuki Brewing's 10th anniversary! They're holding a three-day commemorative event from March 20 to 22.
MugiWhoa! That's a big celebration! But there are three venues - does that mean it's happening at the same time?
Hop BroExactly. It's designed so you can move between the three locations - Brewing, Taproom, and Lab - and if you complete the stamp mission, you can also join the Lab gacha draw.
MugiThat sounds so fun! What kinds of beers will they have? I want to know the tasting lineup!
Hop BroThey've got everything from Bohemian Pilsner to Hazy IPA and even Imperial Stout, and the new taps are shy daddy and shy boy.
MugiOhhh! But what is a "Field Beer"? That term came out of nowhere!
Hop BroBroadly speaking, it's a beer style that makes use of regional ingredients and a sense of seasonality. By contrast, shy daddy is about the easy-drinking lightness of an American Lager.
MugiSo Imperial IPA is one of the big, bold ones? I'm worried it might become an intoxication accelerator!
Hop BroThat's where pacing comes in. The hours are the same at all three locations, and they're open for the full three-day run: March 20 from 16:00 to 22:30, March 21 from 13:00 to 22:30, and March 22 from 13:00 to 21:30, so let's plan it out carefully.
MugiAlright, I want to enjoy both the classics and the unique stuff! Let's go together and toast the 10th anniversary at the end!
