SIDE STAND in Komae Taps IZUMI Brewery’s Mitaka Mango Saison
Beer pub SIDE STAND in Komae, Tokyo, is serving Mitaka Mango Saison, a KOMA E YU ORIGINAL brewed by IZUMI brewery. The 5.5% Fruit Saison combines a bright mango character with the refreshing drinkability associated with the saison style.
Hop BroSIDE STAND, a beer pub in Komae, has tapped Mitaka Mango Saison. It’s one mango fans won’t want to miss!
MugiWhat, a mango beer!? And the name KOMA E YU ORIGINAL sounds intriguing too!
Hop BroIt’s made by IZUMI brewery and styled as a Fruit Saison. At 5.5% ABV, it should be very approachable.
MugiWhat even is that? Does “Fruit Saison” mean a beer for a fruity summer romance?
Hop BroClose, but not quite! Saison is a light, refreshing Belgian-origin style, here layered with mango aroma.
MugiWow! If it pours a bright orange color like mango too, the glass alone will feel tropical!
Hop BroExactly. Tropical aroma and gentle sweetness meet the lively character from saison yeast. The key is its not-too-sweet fruitiness.
MugiThen it sounds great even for people who worry fruit beer will taste like juice! I officially withdraw my suspicion!
Hop BroIt should pair nicely with food, and SIDE STAND is near Komae Station—ideal for an after-work pint too.
MugiIt sounds perfect for a hot day! Tap availability can change, so check with the pub first. Hop bro, let’s head to Komae!
A mango-forward KOMA E YU ORIGINAL
Beer pub SIDE STAND in Higashi-Izumi, Komae, Tokyo, is featuring Mitaka Mango Saison, a KOMA E YU ORIGINAL beer.
The beer is classified as a Fruit Saison and is brewed by IZUMI brewery. Its alcohol content is 5.5% ABV. The beer pours a vivid orange-gold, while the profile is built around the tropical character of mango and the light, refreshing qualities expected from a saison.
The fruit expression should make the beer approachable for drinkers who enjoy tropical aromas, while the saison base keeps it from feeling overly heavy. It can work as a refreshing standalone pint or as a pairing option with food at the pub.
Craft beer in Komae
SIDE STAND is a beer pub located on the first floor of Hasegawa Building in Higashi-Izumi. Its casual setting makes it a natural stop for a drink after work or while exploring the Komae area.
Mitaka Mango Saison is particularly notable as a KOMA E YU ORIGINAL, bringing a local identity to a fruit-driven saison. Guests interested in contemporary Japanese craft beer may want to check the current tap list for availability. Beer stock can change, so contacting the venue before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSIDE STAND, a beer pub in Komae, has tapped Mitaka Mango Saison. It’s one mango fans won’t want to miss!
MugiWhat, a mango beer!? And the name KOMA E YU ORIGINAL sounds intriguing too!
Hop BroIt’s made by IZUMI brewery and styled as a Fruit Saison. At 5.5% ABV, it should be very approachable.
MugiWhat even is that? Does “Fruit Saison” mean a beer for a fruity summer romance?
Hop BroClose, but not quite! Saison is a light, refreshing Belgian-origin style, here layered with mango aroma.
MugiWow! If it pours a bright orange color like mango too, the glass alone will feel tropical!
Hop BroExactly. Tropical aroma and gentle sweetness meet the lively character from saison yeast. The key is its not-too-sweet fruitiness.
MugiThen it sounds great even for people who worry fruit beer will taste like juice! I officially withdraw my suspicion!
Hop BroIt should pair nicely with food, and SIDE STAND is near Komae Station—ideal for an after-work pint too.
MugiIt sounds perfect for a hot day! Tap availability can change, so check with the pub first. Hop bro, let’s head to Komae!