Numazu Craft, Sankt Gallen, and UCHU BREWING on Tasogare Lily's Tap List
At "Curry and Beer Tasogare Lily" in Minami Ward, Nagoya, a post introducing the tap list was published. Numazu Craft's "Bikamo IPA," Sankt Gallen's "Japanese Pear Sour Ale," and UCHU BREWING's "Uchu LAND" are lined up, making a selection that pairs well with curry.
Hop BroNagoya's Uchidabashi Curry and Beer Tasogare Lily is the kind of place where even the handwritten tap list makes your stomach growl.
MugiWait, only three beers, but each one points in a totally different flavor direction? That sounds like the kind of lineup that makes choosing harder, in a fun way!
Hop BroFirst up is Numazu Craft's "Bikamo IPA." It's an ABV 6.5% IPA and comes in L, M, and S sizes, so it's easy to drink depending on your mood.
MugiWhen I hear IPA, I brace myself, but what does having a backbone actually taste like?
Hop BroRoughly speaking, it's the kind of beer supported by malt depth and hop bitterness. If you're pairing it with Tasogare Lily's spice curry, it's the one with strong spice-handling power.
MugiI see! Then what position does Sankt Gallen's Japanese Pear Sour Ale have?
Hop BroThis is a beer with pleasant fruitiness and acidity, an ABV 5.5% sour-style beer. It washes away the curry's richness and gives your palate a quick reset.
MugiWhoa, that's powerful after curry! So UCHU BREWING's Uchu LAND is the wild-card beast, just like the name suggests?
Hop BroYeah, the hop aroma takes center stage, and with its 8.5% heft, Uchu LAND is the kind of beer that can be either the finish or the main event.
MugiAnd the fact that you can drink from lunchtime is unfair. Eat curry, look at the taps, keep wondering... makes me want to have a drink at Tasogare Lily today!
Curry and Beer Tasogare Lily in Uchidabashi, Nagoya, is a beer pub where you can enjoy spice curry and craft beer at the same time. In this post, a handwritten tap list was displayed, clearly showing the lineup for the day.
The beers we could confirm were three in total.
- 01. Numazu Craft "Bikamo IPA"
A solid IPA with a sturdy backbone; the image lists ABV 6.5%. It is offered in L, M, and S sizes.
- 02. Sankt Gallen "Japanese Pear Sour Ale"
A sour-style beer with fruitiness and acidity. The image showed ABV 5.5%.
- 03. UCHU BREWING "Uchu LAND"
An assertive beer that puts hop aroma front and center; the image lists ABV 8.5%.
As the name suggests, curry is one of Tasogare Lily's signatures. Looking at the tap list first adds the pleasure of thinking about which beer to pair with a spice-packed dish. With the intimate feel of a compact beer pub, it is a place well suited to quietly enjoying the cask offerings of the day. Being able to drink from lunchtime is another feature that clearly adds to the appeal of the place.
From a beer lover's perspective, this time's lineup was neatly divided into an IPA, a sour, and a strong hazy-leaning beer, giving it a clear spread of flavor directions. It was an interesting selection whether paired with food or tasted side by side.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya's Uchidabashi Curry and Beer Tasogare Lily is the kind of place where even the handwritten tap list makes your stomach growl.
MugiWait, only three beers, but each one points in a totally different flavor direction? That sounds like the kind of lineup that makes choosing harder, in a fun way!
Hop BroFirst up is Numazu Craft's "Bikamo IPA." It's an ABV 6.5% IPA and comes in L, M, and S sizes, so it's easy to drink depending on your mood.
MugiWhen I hear IPA, I brace myself, but what does having a backbone actually taste like?
Hop BroRoughly speaking, it's the kind of beer supported by malt depth and hop bitterness. If you're pairing it with Tasogare Lily's spice curry, it's the one with strong spice-handling power.
MugiI see! Then what position does Sankt Gallen's Japanese Pear Sour Ale have?
Hop BroThis is a beer with pleasant fruitiness and acidity, an ABV 5.5% sour-style beer. It washes away the curry's richness and gives your palate a quick reset.
MugiWhoa, that's powerful after curry! So UCHU BREWING's Uchu LAND is the wild-card beast, just like the name suggests?
Hop BroYeah, the hop aroma takes center stage, and with its 8.5% heft, Uchu LAND is the kind of beer that can be either the finish or the main event.
MugiAnd the fact that you can drink from lunchtime is unfair. Eat curry, look at the taps, keep wondering... makes me want to have a drink at Tasogare Lily today!
