Bia Ma Kitasenju taps four guest beers bursting with fruit aroma: yuzu, peach, berry
The beer pub "Bia Ma Kitasenju" in Kitasenju is introducing four guest beers that put fruit aromas front and center. The lineup ranges from yuzu and grapefruit to white peach and berry, with clearly distinct aromas and acidity, making it easy to choose according to your mood.
Hop BroAt "Bia Ma Kitasenju" in Kitasenju, four guest beers with fruit aromas have just been tapped. Yuzu, grapefruit, white peach, and berry all head in different aromatic directions, which is what makes it interesting.
MugiWhat!? It's a total fruit festival!? Today it sounds less like beer and more like the produce aisle!
Hop BroFirst up is Duncan's Yum Yum Yuzu. It has a crisp, satisfying body with yuzu aroma on top, the kind that clears your head from the first sip.
MugiSo because it's yuzu, does that mean it's kind of a Japanese-style beer? But if it's crisp, is it bitter? Sweet? Which is it!?
Hop BroThe key is that it creates its impression not just through bitterness, but through aroma. The next one, Banish Beer Company's hazy IPA, leads with the bright freshness of grapefruit and can blow away even a murky mood.
MugiWhoa, a hazy with that grapefruit vibe sounds insanely easy to drink! And the name is already juicy, which is unfair!
Hop BroI also want to recommend Sakura Brewery's French Peach Weizen. It uses French white peach puree, and it even brings out notes that feel like plum and Japanese apricot, so it has depth beyond simple sweetness.
MugiWhite peach, but plum and apricot too!? The fruit conversation is totally jammed up, Hop!
Hop BroLast is Almanac's Sparkling Berry Sour Nova. The balance between berry sweetness and clean acidity is great, and if you choose it to finish the lineup, it feels like it snaps your palate neatly into place.
MugiNice, that sweetness and acidity combo has such a grown-up snack vibe! But when you see the keg numbers are low, it makes you think you have to hurry!
Hop BroExactly. Keg numbers 1, 2, 6, and 7 are listed as running low, so if you're interested, sooner is better. It's easy to get to from Kitasenju Station, and since it's open from 2:00 p.m. to 11:00 p.m., it's easy to stop by after work.
MugiAll right, let's grab a drink in Kitasenju today! Starting with yuzu, then white peach, and finishing with berry is definitely the way to go!
Four fruit-forward kegs available
At the beer pub "Bia Ma Kitasenju" in Senju, Adachi Ward, Tokyo, guest beers with fruit aromas are being featured. In a post, four varieties are introduced as a lineup that can refresh your mood even on a slightly gloomy day. Each has a different aroma, acidity, and drinking profile, making it an easy set for side-by-side tasting.
Beers on tap
- Duncan's / Yum Yum Yuzu
A beer that layers yuzu aroma over a crisp, refreshing body.
- Banish Beer Company / Grapefruit Shine
A hazy IPA distinguished by the lively freshness derived from grapefruit.
- Sakura Brewery / French Peach Weizen
A weizen made with French white peach puree, with flavors reminiscent of plum and Japanese apricot.
- Almanac / Sparkling Berry Sour Nova
Its appeal lies in the balance between the sweetness of berry fruits and a pleasant tartness.
There is also notice that keg numbers 1, 2, 6, and 7 are running low, so if a label catches your eye, it is best to check it soon.
An easy stop in Kitasenju
"Bia Ma Kitasenju" is a beer pub easily accessed from the Tokyo Metro and JR Kitasenju station area. Located at 2-62 Senju, Adachi Ward, it is convenient to drop by after work or while out shopping. Hours are 2:00 p.m. to 11:00 p.m., with last orders at 10:00 p.m. As a craft beer specialty shop, its appeal lies in being able to enjoy changes in the kegs and differences in aroma while choosing a drink that suits the mood of the day.
When fruit-forward beers with different directions such as yuzu, grapefruit, white peach, and berry are lined up like this, the fun of comparing the shape of the aroma and how the acidity comes through also expands. If you want something light and lively, yuzu or grapefruit is a good choice; if you want a softer fruit character, white peach is a fit; and if you want a finishing accent, berry styles are easy to reach for.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt "Bia Ma Kitasenju" in Kitasenju, four guest beers with fruit aromas have just been tapped. Yuzu, grapefruit, white peach, and berry all head in different aromatic directions, which is what makes it interesting.
MugiWhat!? It's a total fruit festival!? Today it sounds less like beer and more like the produce aisle!
Hop BroFirst up is Duncan's Yum Yum Yuzu. It has a crisp, satisfying body with yuzu aroma on top, the kind that clears your head from the first sip.
MugiSo because it's yuzu, does that mean it's kind of a Japanese-style beer? But if it's crisp, is it bitter? Sweet? Which is it!?
Hop BroThe key is that it creates its impression not just through bitterness, but through aroma. The next one, Banish Beer Company's hazy IPA, leads with the bright freshness of grapefruit and can blow away even a murky mood.
MugiWhoa, a hazy with that grapefruit vibe sounds insanely easy to drink! And the name is already juicy, which is unfair!
Hop BroI also want to recommend Sakura Brewery's French Peach Weizen. It uses French white peach puree, and it even brings out notes that feel like plum and Japanese apricot, so it has depth beyond simple sweetness.
MugiWhite peach, but plum and apricot too!? The fruit conversation is totally jammed up, Hop!
Hop BroLast is Almanac's Sparkling Berry Sour Nova. The balance between berry sweetness and clean acidity is great, and if you choose it to finish the lineup, it feels like it snaps your palate neatly into place.
MugiNice, that sweetness and acidity combo has such a grown-up snack vibe! But when you see the keg numbers are low, it makes you think you have to hurry!
Hop BroExactly. Keg numbers 1, 2, 6, and 7 are listed as running low, so if you're interested, sooner is better. It's easy to get to from Kitasenju Station, and since it's open from 2:00 p.m. to 11:00 p.m., it's easy to stop by after work.
MugiAll right, let's grab a drink in Kitasenju today! Starting with yuzu, then white peach, and finishing with berry is definitely the way to go!
