The Office Serves Manchin Brewing's "Colony Juice/Sour Saison"
At the beer pub The Office in Ebisu, guest beer Manchin Brewing's "Colony Juice/Sour Saison" is being featured. This 5.0% sour saison uses plum and loquat, and the shop also offers 12 craft beers from Japan and abroad.
Hop BroAt The Office in Ebisu, Manchin Brewing's Colony Juice/Sour Saison is on guest pour. Even from the name, it feels like it's no ordinary beer.
MugiWhoa! What's a sour saison? Is it tart? When I hear saison, it feels like something stylish and refined!
Hop BroExactly. It's like saison's lightness with added acidity. And this one uses plum and loquat; the plum goes in during fermentation, and the loquat is steeped afterward, so it's quite a crafted brew.
MugiWait, what does it mean to put it in during fermentation? What's different from steeping it later? My head's spinning a little...
Hop BroSimply put, if you add it during fermentation, the flavor is built together with the yeast, so the acidity and aroma blend into the beer's backbone more naturally. Then the finishing loquat layers in the fruit character, giving it more depth.
MugiOhh! And at 5.0% ABV, it sounds like something you could drink smoothly on a hot day! It seems perfect as a first beer!
Hop BroExactly. The post also introduced it as a toast-friendly glass that suits the season when short sleeves start. Since the fruit-derived tartness comes forward, it's easy to pair with the start of a meal too.
MugiAnd The Office has 12 craft beers from Japan and abroad? Too many choices - I'm happy, but I might collapse from indecision!
Hop BroThat's right. The strength is that you can play across the whole tap lineup, not just the guest beer. And if you bring a growler, they'll pour it directly at the bar, so if you like it, taking it home is an option too.
MugiWhoa, that's amazing! If I can take it home in a pressure-rated container, I can drink it at the bar today and enjoy it again at home tomorrow!
Hop BroWhen you find a beer like this in Ebisu, beer-pub hopping gets even more fun. So today let's check the tap lineup and start with a toast with Colony Juice.
MugiAgreed! I want to toast right now and wash away today's fatigue with the aroma of plum and loquat!
Guest Beer Details
On The Office's (Ebisu, Tokyo) Instagram, Manchin Brewing's Colony Juice/Sour Saison is introduced as a guest beer. It has an alcohol content of 5.0%. This is a tart sour saison made with plum and loquat; the plum is used during fermentation, and the loquat is steeped in afterward to finish the beer.
Shop Features
The Office is a beer pub on the second floor of a building in Ebisu Minami, Shibuya, Tokyo. In the post, it also notes that the bar offers 12 craft beers from Japan and abroad, so the appeal is being able to choose from multiple taps, not just the guest beer. For people who want to decide on their first drink while checking the range of beers, it's a convenient setup.
Drinking Tips
This Colony Juice/Sour Saison is a style where fruit-derived tartness comes forward, making it easy to pair with the first course of a meal. The post also introduced it as a toast-friendly beer that suits the season when short sleeves begin. As the heat picks up, it's a good choice when you want a sour saison that balances lightness with just the right amount of complexity.
Also, The Office states that if you bring a growler or a bottle-like pressure-rated container, they will pour it directly at the bar. Being able not only to enjoy a beer you like on the spot but also to take it home is a welcome point for craft beer fans.
If you're looking for guest beer in Ebisu, checking The Office's tap lineup before you visit will make it easier to see what kind of flavors are available right now. In the spirit of a beer pub, it's an establishment worth watching for the way it moves between its regular offerings and guest taps.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt The Office in Ebisu, Manchin Brewing's Colony Juice/Sour Saison is on guest pour. Even from the name, it feels like it's no ordinary beer.
MugiWhoa! What's a sour saison? Is it tart? When I hear saison, it feels like something stylish and refined!
Hop BroExactly. It's like saison's lightness with added acidity. And this one uses plum and loquat; the plum goes in during fermentation, and the loquat is steeped afterward, so it's quite a crafted brew.
MugiWait, what does it mean to put it in during fermentation? What's different from steeping it later? My head's spinning a little...
Hop BroSimply put, if you add it during fermentation, the flavor is built together with the yeast, so the acidity and aroma blend into the beer's backbone more naturally. Then the finishing loquat layers in the fruit character, giving it more depth.
MugiOhh! And at 5.0% ABV, it sounds like something you could drink smoothly on a hot day! It seems perfect as a first beer!
Hop BroExactly. The post also introduced it as a toast-friendly glass that suits the season when short sleeves start. Since the fruit-derived tartness comes forward, it's easy to pair with the start of a meal too.
MugiAnd The Office has 12 craft beers from Japan and abroad? Too many choices - I'm happy, but I might collapse from indecision!
Hop BroThat's right. The strength is that you can play across the whole tap lineup, not just the guest beer. And if you bring a growler, they'll pour it directly at the bar, so if you like it, taking it home is an option too.
MugiWhoa, that's amazing! If I can take it home in a pressure-rated container, I can drink it at the bar today and enjoy it again at home tomorrow!
Hop BroWhen you find a beer like this in Ebisu, beer-pub hopping gets even more fun. So today let's check the tap lineup and start with a toast with Colony Juice.
MugiAgreed! I want to toast right now and wash away today's fatigue with the aroma of plum and loquat!
