Nami no Oto Brewing Releases New LAUGHIN Made with Passion Fruit
Nami no Oto Brewing, based in Minamiawaji, Hyogo, has unveiled its new "LAUGHIN (Laughin)". It is a fruit sour IPA made with passion fruit from Awaji Island, brewed in collaboration with the beer stand Hare to Ke in Kobe Sannomiya.
Hop BroToday, the news is that LAUGHIN has made its new debut from Nami no Oto Brewing in Minamiawaji, Hyogo.
MugiWhoa! Even the name sounds fun! What does LAUGHIN taste like?
Hop BroThe style is a fruits sour IPA: a fruit sour IPA made with passion fruit.
MugiFruuuuit sour IPA... wait, is it sour? Hop brother, what does "sour" mean?
Hop BroPut simply, it's like combining hops and fruit with wort that has been given a gentle acidity through lactic fermentation.
MugiOhhh! And it uses passion fruit from Awaji Island, which gives it such a strong sense of place!
Hop BroExactly, and by using fruit from Chokeiji Farm, it brings out a tropical aroma and juiciness.
MugiThat sounds absolutely delicious! But is IBU 25 bitter?
Hop BroAt IBU 25, the bitterness isn't too strong, and at 6.0% it still has some body. What's interesting is how it balances a refreshing acidity with a clear outline.
MugiAnd it's a collaboration with the beer stand Hare to Ke in Kobe Sannomiya, right? That's already reason enough to go drink it!
Hop BroSales start May 6 at 12:00 for business customers, and on May 13 for general consumers, so if it comes in 350 ml cans, chill it and wait.
MugiAlright, this story has me completely wanting a drink! I want to toast with full-on passion!
Nami no Oto Brewing has released its new product, "LAUGHIN (Laughin)." The style is fruits sour IPA, the alcohol content is 6.0%, and the IBU is 25. In addition to barley malt, wheat malt, wheat, and hops, it uses passion fruit from Chokeiji Farm on Awaji Island.
This beer is made by combining hops and fresh passion fruit with a sour wort that has undergone lactic fermentation, then finishing it through secondary fermentation and maturation. The caption describes it as having a tropical aroma, refreshing acidity, and juicy flavor. It is designed to emphasize the fruit character while still retaining the outline of a sour IPA.
The brew is a collaboration with the beer stand Hare to Ke in Kobe Sannomiya. Nami no Oto Brewing is based in Minamiawaji, Hyogo Prefecture, and continues to make beer with an awareness of Awaji Island ingredients and local connections, a stance that is clearly reflected in this new release as well.
Sales will begin on May 6 at 12:00 on the business-facing e-commerce site, and on May 13 on the consumer-facing e-commerce site. It will be sold in 350 ml cans.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday, the news is that LAUGHIN has made its new debut from Nami no Oto Brewing in Minamiawaji, Hyogo.
MugiWhoa! Even the name sounds fun! What does LAUGHIN taste like?
Hop BroThe style is a fruits sour IPA: a fruit sour IPA made with passion fruit.
MugiFruuuuit sour IPA... wait, is it sour? Hop brother, what does "sour" mean?
Hop BroPut simply, it's like combining hops and fruit with wort that has been given a gentle acidity through lactic fermentation.
MugiOhhh! And it uses passion fruit from Awaji Island, which gives it such a strong sense of place!
Hop BroExactly, and by using fruit from Chokeiji Farm, it brings out a tropical aroma and juiciness.
MugiThat sounds absolutely delicious! But is IBU 25 bitter?
Hop BroAt IBU 25, the bitterness isn't too strong, and at 6.0% it still has some body. What's interesting is how it balances a refreshing acidity with a clear outline.
MugiAnd it's a collaboration with the beer stand Hare to Ke in Kobe Sannomiya, right? That's already reason enough to go drink it!
Hop BroSales start May 6 at 12:00 for business customers, and on May 13 for general consumers, so if it comes in 350 ml cans, chill it and wait.
MugiAlright, this story has me completely wanting a drink! I want to toast with full-on passion!
