BEER OLYN Receives Burnt Mill's 'Pintle' and 'FOG', Tap List Updated
Kagurazaka beer pub BEER OLYN introduces 'Pintle' and 'FOG' from England's Burnt Mill Brewery. The tap list inside has also been updated, with a wide range of styles including Kyoto Brewing and Dieu Du Ciel!.
Hop BroAt BEER OLYN in Kagurazaka, Burnt Mill Brewery's Pintle and FOG have arrived. The tap list has also been updated, and today's lineup is pretty exciting.
MugiWhoa, Pintle and FOG sound way too stylish just from the names! And getting two from the same brewery at once? I'm already lost at the entrance!
Hop BroBoth are ABV 4.3% Pale Ales, with a nice balance of drinkability and character. The good part is that you can casually enjoy a flavor that has a distinctly British backbone.
MugiI hear "Pale Ale" all the time, but what makes that British drinkability different? Suddenly you're talking like a beer snob, and my brain is all foam!
Hop BroSimply put, it's about showing a clean balance between malt and hops rather than piling on sweetness or intensity. Pintle uses Citra and Cascade, giving it citrus and pine aromas, plus a solid bitterness that makes it their flagship.
MugiGot it, just hearing citrus and pine already sounds delicious! But if it's got a firm bitterness too, I feel like I'd stand up straighter after drinking it, like, 'That was adult as hell.'
Hop BroThe other one, FOG, is a hazy pale ale made with oats and wheat. It has a soft mouthfeel and tropical aromas that come forward, so if you line it up next to Pintle, the difference is really easy to taste.
MugiOats and wheat make it have a soft mouthfeel! So FOG is basically a beer like a fluffy, gentle cloud?
Hop BroExactly. And on top of that, the wide tap selection with Kyoto Brewing, Dieu Du Ciel!, and even Taihu Sake Brewery is what makes it interesting. Since there are lagers, IPAs, and ales, it's easy to build a lineup from your first glass to a tasting flight.
MugiIf they have this much going on in Kagurazaka, it's perfect for a drink after work! Wednesdays are from 5:00 p.m. to 10:00 p.m., so I already have nothing but reasons to go tonight!
Hop BroFinish with Pintle for a crisp edge, FOG for something soft and airy, and close it out in the mood for enjoying beer together. I already want to be standing in front of the taps right now.
MugiYeah, now I really want a drink! Tonight at BEER OLYN, I honestly want to think hard about which one to start with first!
At the beer pub "BEER OLYN," located on the third floor in Yarai-cho, Kagurazaka, the arrival of Burnt Mill Brewery has been announced. In the post, the two beers Pintle and FOG are introduced first. Both are Pale Ales at ABV 4.3%, and they are designed to offer a sense of individuality within the drinkability typical of a British brewery.
Two from Burnt Mill
- Pintle is the flagship, defined by citrus and pine aromas from Citra and Cascade, along with firm bitterness.
- FOG is a hazy pale ale made with oats and wheat, with a soft mouthfeel and tropical aroma taking center stage.
Today's tap list
In addition to Burnt Mill, the post also announces the following lineup.
- Kyoto Brewing - Worion / TDH West Coast DIPA
- NOVORU - musubu / Belgian Blonde
- VATTEN - OFF SIDE / Light Lager
- Kampai! - Yureizaka Hazy IPA / Hazy IPA
- Dieu Du Ciel! - Sentinelle / Kölsch
- Taihu Sake Brewery - Housou / Jasmine Ale
- Taihu Sake Brewery - Kinome / Sansho Ale
- Hetty Alice - Big Fog / DDH Hazy DIPA
- Tekikakashi Cider - Tekikakashi Cider Kotoku / Cidre
BEER OLYN's appeal is that, as a beer pub in Kagurazaka where you can relax and enjoy craft beer, it lines up everything from new arrivals from imported breweries to taps from domestic breweries. The post also says, "We look forward to enjoying a beer with you," and notes Wednesday hours from 5:00 p.m. to 10:00 p.m. It's a good fit both for choosing your first beer after work and for comparing multiple styles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEER OLYN in Kagurazaka, Burnt Mill Brewery's Pintle and FOG have arrived. The tap list has also been updated, and today's lineup is pretty exciting.
MugiWhoa, Pintle and FOG sound way too stylish just from the names! And getting two from the same brewery at once? I'm already lost at the entrance!
Hop BroBoth are ABV 4.3% Pale Ales, with a nice balance of drinkability and character. The good part is that you can casually enjoy a flavor that has a distinctly British backbone.
MugiI hear "Pale Ale" all the time, but what makes that British drinkability different? Suddenly you're talking like a beer snob, and my brain is all foam!
Hop BroSimply put, it's about showing a clean balance between malt and hops rather than piling on sweetness or intensity. Pintle uses Citra and Cascade, giving it citrus and pine aromas, plus a solid bitterness that makes it their flagship.
MugiGot it, just hearing citrus and pine already sounds delicious! But if it's got a firm bitterness too, I feel like I'd stand up straighter after drinking it, like, 'That was adult as hell.'
Hop BroThe other one, FOG, is a hazy pale ale made with oats and wheat. It has a soft mouthfeel and tropical aromas that come forward, so if you line it up next to Pintle, the difference is really easy to taste.
MugiOats and wheat make it have a soft mouthfeel! So FOG is basically a beer like a fluffy, gentle cloud?
Hop BroExactly. And on top of that, the wide tap selection with Kyoto Brewing, Dieu Du Ciel!, and even Taihu Sake Brewery is what makes it interesting. Since there are lagers, IPAs, and ales, it's easy to build a lineup from your first glass to a tasting flight.
MugiIf they have this much going on in Kagurazaka, it's perfect for a drink after work! Wednesdays are from 5:00 p.m. to 10:00 p.m., so I already have nothing but reasons to go tonight!
Hop BroFinish with Pintle for a crisp edge, FOG for something soft and airy, and close it out in the mood for enjoying beer together. I already want to be standing in front of the taps right now.
MugiYeah, now I really want a drink! Tonight at BEER OLYN, I honestly want to think hard about which one to start with first!
