SAKURAYAMA BEER receives four bottled beers from Minamishinshu Beer Ogna, open until midnight
The beer pub SAKURAYAMA BEER in Nagoya's Sakurayama received four bottled beers from Minamishinshu Beer Ogna on March 25. The lineup includes APPLE HOP, YAMASO HOP, PORTER, and SPRING SESSION, offering a wide range of flavors from fruit-forward styles to dark beer and a spring session beer.
Hop BroFour bottles from Minamishinshu Beer Ogna have arrived at Nagoya's Sakurayama SAKURAYAMA BEER.
MugiWait, there are four bottled varieties!? And it sounds perfect for stopping by after work!
Hop BroExactly, and the fact that they're open until midnight is a big plus. It's nice to drop in casually at night and take your time drinking.
MugiHmm, but does APPLE HOP actually have apples in the beer? Isn't that basically juice?
Hop BroIt's a fruit beer made with apples from Shinshu's Ina Valley, and it has a clean sweetness and tartness. It's less like juice and more like beer wrapped in the aroma of fruit.
MugiOhh! Then YAMASO HOP is made with grapes, right? That suddenly sounds kind of wine-like!
Hop BroThat's right. It's made with Yamazovinion grape juice from Miyada Village in Shinshu, and the key points are the tartness from red grapes and its deep color. It does have a slightly wine-like feel.
MugiNice, but I'm still most curious about PORTER! Dark beer sounds intimidating because it must be bitter, but is it actually easy to drink?
Hop BroPORTER is a dark beer that originated in England, and its appeal is the toasty bitterness and crisp finish. It has a roasted aroma, but it's not too heavy, so it's also a good introduction to dark beer.
MugiGot it, and I want to finish with the light, refreshing SPRING SESSION! The Mosaic hop apricot character sounds so spring-like, I want to drink it now~.
Hop BroExactly. It's a spring session beer with low alcohol, so it feels like one more bottle would be easy. Today in Sakurayama, it's the kind of place that makes you want to compare everything from fruit beers to dark beers.
At the beer pub "SAKURAYAMA BEER" in Sakurayama Town, four bottled beers from Minamishinshu Beer Ogna arrived on March 25. The post also says the bar will be open until midnight, making it easy to stop by even after work.
This latest arrival includes "APPLE HOP," a fruit beer made with apples from Shinshu's Ina Valley; "YAMASO HOP," made with juice from Yamazovinion grapes from Miyada Village in Shinshu; "PORTER," a classic dark beer that originated in England; and "SPRING SESSION," a spring-only brew. The lineup shows the signature Ogna range, with aromas derived from fruit, malty nuances, and a light, easy-drinking finish.
In particular, "APPLE HOP" is a bottle that lets you enjoy the fresh sweetness and tartness of apples, while "YAMASO HOP" is characterized by its deep color, acidity, and rich flavor from red grapes. "PORTER" stands out for its toasty bitterness and crisp finish, making it a must-try for dark beer fans. "SPRING SESSION" centers on apricot and citrus aromas from Mosaic hops, with a low-alcohol, easy-drinking profile.
In the station-area neighborhood of Sakurayama in Nagoya's Showa Ward, this is a convenient selection for taking your time with bottles. It's a good arrival for anyone who wants to drink their way through a range of styles, from fruit beer to a roast-driven porter, depending on their mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFour bottles from Minamishinshu Beer Ogna have arrived at Nagoya's Sakurayama SAKURAYAMA BEER.
MugiWait, there are four bottled varieties!? And it sounds perfect for stopping by after work!
Hop BroExactly, and the fact that they're open until midnight is a big plus. It's nice to drop in casually at night and take your time drinking.
MugiHmm, but does APPLE HOP actually have apples in the beer? Isn't that basically juice?
Hop BroIt's a fruit beer made with apples from Shinshu's Ina Valley, and it has a clean sweetness and tartness. It's less like juice and more like beer wrapped in the aroma of fruit.
MugiOhh! Then YAMASO HOP is made with grapes, right? That suddenly sounds kind of wine-like!
Hop BroThat's right. It's made with Yamazovinion grape juice from Miyada Village in Shinshu, and the key points are the tartness from red grapes and its deep color. It does have a slightly wine-like feel.
MugiNice, but I'm still most curious about PORTER! Dark beer sounds intimidating because it must be bitter, but is it actually easy to drink?
Hop BroPORTER is a dark beer that originated in England, and its appeal is the toasty bitterness and crisp finish. It has a roasted aroma, but it's not too heavy, so it's also a good introduction to dark beer.
MugiGot it, and I want to finish with the light, refreshing SPRING SESSION! The Mosaic hop apricot character sounds so spring-like, I want to drink it now~.
Hop BroExactly. It's a spring session beer with low alcohol, so it feels like one more bottle would be easy. Today in Sakurayama, it's the kind of place that makes you want to compare everything from fruit beers to dark beers.
