Beer Bar LANDNNEUR in Nakazakicho pours KOBO, Kyoto Brewing, and Hansharo Beer
Beer Bar LANDNNEUR in Osaka's Nakazakicho shared its June 19 draft lineup. The board included Premiant Pilsner from KOBO Brewery, Hyotto from Kyoto Brewing, Tarozaemon from Hansharo Beer, and two cider taps.
Hop BroLANDNNEUR in Nakazakicho just dropped its June 19 tap list. KOBO Brewery, Kyoto Brewing, and Hansharo Beer on one board is a seriously strong lineup.
MugiWait, an alley hideaway pub gets that lineup? If a place with a courtyard vibe is pouring that, I'd be buzzing before I even sit down.
Hop BroAnd the drafts are KOBO's Preminant Pilsner, Kyoto Brewing's Hyotto, and Hansharo Beer's Tarozaemon. That's a pilsner, an IPA, and a pale ale all pulling in different directions.
MugiHold on, pilsner and IPA sound familiar, but what do they actually mean? I can fake a nod, but my brain wants subtitles.
Hop BroSimple version: a pilsner is clean and crisp, an IPA brings louder hop aroma and bitterness, and a pale ale sits nicely in the middle and stays approachable.
MugiOhhh, so I can start with Preminant Pilsner, level up with Hyotto, then coast into Tarozaemon as a tasting flight route. That's dangerously organized.
Hop BroExactly, and there are two ciders too. Son of a Smith's Hessen cider is modeled after German apfelwein, which is a pretty slick move.
MugiWhat even is what is apfelwein? That sounds like a spell you cast to summon an apple orchard.
Hop BroHonestly, close enough. Think of it as German-style apple wine. Then you've got Green Neighbors Hard Cider's La France, so you can bounce between beer and cider all night.
MugiSo this isn't just choosing a first drink, it's the first five drinks crisis. Nakazakicho is trying to ruin my self-control in the best way.
Hop BroNear the station, calm interior, courtyard view, and a board mixing classics with oddballs. I'd start from KOBO onward and probably talk myself into a second lap.
MugiYep, I'm finished, I want that now. Let's go to LANDNNEUR and spend ten full minutes taking the first pour way too seriously.
Beer Bar LANDNNEUR in Osaka's Nakazakicho posted its June 19 tap lineup. The bar has the feel of a tucked-away neighborhood beer pub, with a calm interior and a courtyard view, making it an easy place to slow down and enjoy a pint.
The draft beer selection for the day featured three labels: Premiant Pilsner from `KOBO Brewery`, Hyotto from `Kyoto Brewing`, and Tarozaemon from `Hansharo Beer`. Together they cover a pilsner, an IPA, and a pale ale, so the lineup is well suited to side-by-side drinking rather than focusing on a single style.
The post also notes that the cider side is now running on two taps. `Son of the Smith`'s Hessen is described as a cider inspired by German Apfelwein, while the other cider is La France from `Green Neighbors Hard Cider`. That mix of beer and cider is the key point of the day.
For drinkers who like to work through a board from the first pour, LANDNNEUR offers a compact but varied selection in a quiet part of Nakazakicho. It is the kind of place where the tap list itself becomes part of the visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroLANDNNEUR in Nakazakicho just dropped its June 19 tap list. KOBO Brewery, Kyoto Brewing, and Hansharo Beer on one board is a seriously strong lineup.
MugiWait, an alley hideaway pub gets that lineup? If a place with a courtyard vibe is pouring that, I'd be buzzing before I even sit down.
Hop BroAnd the drafts are KOBO's Preminant Pilsner, Kyoto Brewing's Hyotto, and Hansharo Beer's Tarozaemon. That's a pilsner, an IPA, and a pale ale all pulling in different directions.
MugiHold on, pilsner and IPA sound familiar, but what do they actually mean? I can fake a nod, but my brain wants subtitles.
Hop BroSimple version: a pilsner is clean and crisp, an IPA brings louder hop aroma and bitterness, and a pale ale sits nicely in the middle and stays approachable.
MugiOhhh, so I can start with Preminant Pilsner, level up with Hyotto, then coast into Tarozaemon as a tasting flight route. That's dangerously organized.
Hop BroExactly, and there are two ciders too. Son of a Smith's Hessen cider is modeled after German apfelwein, which is a pretty slick move.
MugiWhat even is what is apfelwein? That sounds like a spell you cast to summon an apple orchard.
Hop BroHonestly, close enough. Think of it as German-style apple wine. Then you've got Green Neighbors Hard Cider's La France, so you can bounce between beer and cider all night.
MugiSo this isn't just choosing a first drink, it's the first five drinks crisis. Nakazakicho is trying to ruin my self-control in the best way.
Hop BroNear the station, calm interior, courtyard view, and a board mixing classics with oddballs. I'd start from KOBO onward and probably talk myself into a second lap.
MugiYep, I'm finished, I want that now. Let's go to LANDNNEUR and spend ten full minutes taking the first pour way too seriously.
