Mugibaru in Kamata posts a tap list with COEDO's Aoseki and seven others
Mugibaru, a beer pub in Nishi-Kamata, Ota City, Tokyo, announced in an Instagram post on June 2 that it would close at 23:30 that day. The lineup included Aoseki from COEDO, Pineapple Ale from Sanktgallen, and several more rotating taps.
Hop BroKamata's Mugibaru has a June 2 tap list that's dangerously good, from COEDO's Seiheki to Uchu Brewing, and it's basically catnip for IPA fans.
MugiWait, Mugibaru does food too, right? If they're open until 11:30 p.m., this is the kind of night that picks a fight with the last train!
Hop BroFirst up, COEDO's Seiheki is a Cold IPA at 5.5%, so it drinks crisp but still throws a nice hop aroma.
MugiCold IPA? Is that like a beer version of chilled noodles, or am I already lost and hungry?
Hop BroNot quite. Think lager-like fermentation meeting IPA hops, so you get sharp, clean drinkability with bright aroma on top.
MugiOhhh! And Sankt Gallen's Pineapple Ale is a Brut IPA? That sounds like tropical beer wearing a tuxedo!
Hop BroExactly, it's more dry and sparkly than sugary. Pineapple shows up, but it finishes clean and plays well with food.
MugiHold on, Uchu Brewing's Mars is a DDH Hazy IPA? Those letters make it sound like a final boss with a juice cannon!
Hop BroDDH is basically double hop loading for aroma, so the nose really leaps out. And NEXT has Full Throttle from 忽布古丹, Nara Brewing's LOCOMOTION, and Uchu's Sirius waiting in the wings.
MugiThen you've got the 2% Kalan Iyokan Fruit Ale and even Jukusen, plus it's a dog-friendly beer pub? That's not a tap list, that's a trap!
Hop BroAnd with iburigakko potato salad and Torasenri junmai daiginjo around, it's a night of Japanese food and craft beer ping-pong. I'm already debating whether to start with Seiheki or dive straight into Mars.
MugiI'm sold. Start with Seiheki, chase it with Mars, and if LOCOMOTION comes on, it's straight to Kamata for me. Hop bro, grab us a table!
Mugibaru, a beer pub in Nishi-Kamata, Ota City, Tokyo, announced in an Instagram post on June 2 that it would close at 23:30 that day. The post also paired the beer list with dishes such as "Tora Senri Junmai Daiginjo" and "iburigakko potato salad," giving a clear snapshot of the bar's drinking and snacking style.
Beers on tap
- Aoseki / COEDO (Saitama) - Cold IPA, 5.5%
- Pineapple Ale / Sankt Gallen (Kanagawa) - Brut IPA, 5%
- Karan Iyokan Fruit Ale / Hime Beer (Ehime) - Fruit Ale, 2%
- Mars / Uchu Brewing (Yamanashi) - DDH Hazy IPA, 7%
- Jukusen / Asahi - Pilsner, 5.5%
Next up
- Full Throttle / Hop Kotan (Hokkaido) - American IPA, 6%
- LOCOMOTION / Nara Brewing (Nara) - American IPA, 6.5%
- Sirius / Uchu Brewing (Yamanashi) - Hazy IPA, 7%
Mugibaru is a Kamata beer pub that pairs domestic craft beer with casual Japanese food, and the post's hashtags also note that dogs are welcome. With a fast-moving tap list, the selection can shift within the same evening, which makes it worth checking the board closely before ordering. This lineup spans familiar names like COEDO and Sankt Gallen as well as Uchu Brewing, Nara Brewing, and Hop Kotan, so IPA fans have plenty to look at.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata's Mugibaru has a June 2 tap list that's dangerously good, from COEDO's Seiheki to Uchu Brewing, and it's basically catnip for IPA fans.
MugiWait, Mugibaru does food too, right? If they're open until 11:30 p.m., this is the kind of night that picks a fight with the last train!
Hop BroFirst up, COEDO's Seiheki is a Cold IPA at 5.5%, so it drinks crisp but still throws a nice hop aroma.
MugiCold IPA? Is that like a beer version of chilled noodles, or am I already lost and hungry?
Hop BroNot quite. Think lager-like fermentation meeting IPA hops, so you get sharp, clean drinkability with bright aroma on top.
MugiOhhh! And Sankt Gallen's Pineapple Ale is a Brut IPA? That sounds like tropical beer wearing a tuxedo!
Hop BroExactly, it's more dry and sparkly than sugary. Pineapple shows up, but it finishes clean and plays well with food.
MugiHold on, Uchu Brewing's Mars is a DDH Hazy IPA? Those letters make it sound like a final boss with a juice cannon!
Hop BroDDH is basically double hop loading for aroma, so the nose really leaps out. And NEXT has Full Throttle from 忽布古丹, Nara Brewing's LOCOMOTION, and Uchu's Sirius waiting in the wings.
MugiThen you've got the 2% Kalan Iyokan Fruit Ale and even Jukusen, plus it's a dog-friendly beer pub? That's not a tap list, that's a trap!
Hop BroAnd with iburigakko potato salad and Torasenri junmai daiginjo around, it's a night of Japanese food and craft beer ping-pong. I'm already debating whether to start with Seiheki or dive straight into Mars.
MugiI'm sold. Start with Seiheki, chase it with Mars, and if LOCOMOTION comes on, it's straight to Kamata for me. Hop bro, grab us a table!
