Beer Pub Ishii in Sendagi lines up nine Japanese craft beers on roast pork day
Beer Pub Ishii in Sendagi shared a roast pork day tap update, with four beers on tap and five more waiting in the wings. The lineup leans on Japanese craft beer and a food-friendly pub setup.
Hop BroSomething tasty popped up in Sendagi: Beer Pub Ishii posted its tap list for roast pork day, and just reading through nine Japanese craft beer options makes me thirsty already.
MugiWait, roast pork day gets its own beer forecast too? A place that lets you plan your order before you even sit down is way too powerful.
Hop BroAnd the setup is great. On Yomise-dori, this little pub has four total taps, and three of them rotate daily, with a new keg going on as soon as one kicks.
MugiWhat is that, keg musical chairs? So what’s the difference between On Tap and Coming Up?
Hop BroOn Tap means the four you can drink right now: Let's Beer Works' PERCH #3, Ushitora Brewery's My PA, Shingetsu Beer's American Pale Ale 3, and Hansharo Beer's Kyomo Manten. IPA and Cold IPA plus an American pale ale is a very meat-friendly squad.
MugiHold on, Cold IPA doesn’t just mean an IPA served extra cold? I was already reaching for the glass.
Hop BroThat’s the fun part. It’s more about crisp hop punch than serving temperature. You get bright aroma and a snappy finish, so it hits hard without feeling heavy.
MugiOhhh! Then I need the Coming Up list too. Summer Porter all the way to Nozokizaka Kolsch? Waiting for the next keg sounds like entertainment by itself.
Hop BroExactly. Coming up are SONGBIRD BEER's Summer Porter, Shiga Kogen's Africa Pale Ale, Brasserie Knot's WIND, Kampai! Brewing's Nozokizaka Kolsch, and Hop Kotan Brewing's MISTY WAY. Porter to Kolsch is a big range, so you can change strategy from first pint to second depending on the roast pork.
MugiWait, that’s a lot to process. With pork shoulder roast, which one actually wins the pairing championship?
Hop BroI’d open with My PA or American Pale Ale 3 to cut through the fat, then slide into Kyomo Manten or Summer Porter after that. Food and beer ping-pong like that is where a pub really shows off.
MugiYeah, I’m done for. The next keg opening sounds as fun as the meal itself, and now I want to run to Sendagi and toast immediately.
Beer Pub Ishii in Sendagi, Bunkyo-ku, posted its tap update for a day when roast pork was being served. The pub sits on Yomise-dori and says it focuses on Japanese craft beer, with food ranging from small snacks to more substantial dishes. It also runs four taps, three of which rotate daily.
The `On Tap` lineup featured `PERCH #3` from Let's Beer Works, `Kome PA` from Ushitora Brewery, `American Pale Ale 3` from Shingetsu Beer, and `Kyo mo Manten` from Hansharo Beer. It is a lineup that fits a roast pork plate well, with beer styles that can handle richer flavors without overpowering the meal.
Queued up next were Songbird Beer’s `Summer Porter`, Shiga Kogen Beer’s `Africa Pale Ale`, Brasserie Knot’s `WIND`, Kanpai! Brewing’s `Nozokizaka Kölsch`, and Hop Kotan Brewing’s `MISTY WAY`. That gives the bar a wide range of options, from roasted malt character to pale-ale brightness, crisp Kölsch refreshment, and hazy IPA-style depth.
For beer drinkers, the appeal is simple: check the current keg, order the roast pork, and keep an eye on what opens next. Beer Pub Ishii makes that kind of beer-and-food rhythm feel built into the room.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSomething tasty popped up in Sendagi: Beer Pub Ishii posted its tap list for roast pork day, and just reading through nine Japanese craft beer options makes me thirsty already.
MugiWait, roast pork day gets its own beer forecast too? A place that lets you plan your order before you even sit down is way too powerful.
Hop BroAnd the setup is great. On Yomise-dori, this little pub has four total taps, and three of them rotate daily, with a new keg going on as soon as one kicks.
MugiWhat is that, keg musical chairs? So what’s the difference between On Tap and Coming Up?
Hop BroOn Tap means the four you can drink right now: Let's Beer Works' PERCH #3, Ushitora Brewery's My PA, Shingetsu Beer's American Pale Ale 3, and Hansharo Beer's Kyomo Manten. IPA and Cold IPA plus an American pale ale is a very meat-friendly squad.
MugiHold on, Cold IPA doesn’t just mean an IPA served extra cold? I was already reaching for the glass.
Hop BroThat’s the fun part. It’s more about crisp hop punch than serving temperature. You get bright aroma and a snappy finish, so it hits hard without feeling heavy.
MugiOhhh! Then I need the Coming Up list too. Summer Porter all the way to Nozokizaka Kolsch? Waiting for the next keg sounds like entertainment by itself.
Hop BroExactly. Coming up are SONGBIRD BEER's Summer Porter, Shiga Kogen's Africa Pale Ale, Brasserie Knot's WIND, Kampai! Brewing's Nozokizaka Kolsch, and Hop Kotan Brewing's MISTY WAY. Porter to Kolsch is a big range, so you can change strategy from first pint to second depending on the roast pork.
MugiWait, that’s a lot to process. With pork shoulder roast, which one actually wins the pairing championship?
Hop BroI’d open with My PA or American Pale Ale 3 to cut through the fat, then slide into Kyomo Manten or Summer Porter after that. Food and beer ping-pong like that is where a pub really shows off.
MugiYeah, I’m done for. The next keg opening sounds as fun as the meal itself, and now I want to run to Sendagi and toast immediately.
