A Three-Way Collaboration New Release Event to Be Held at THE FARMHOUSE on April 18
At the beer pub "THE FARMHOUSE (Shiga Kogen Beer)" in Yamanouchi Town, Nagano, a DOGFISH HEAD × OXBOW × Shiga Kogen Beer collaboration new release event will be held on April 18. Centered on the new beer, the event will feature beers from each brewery and is a one-day-only program with no reservation required.
Hop BroHere it is, a one-day-only release event at THE FARMHOUSE in Yamanouchi, Nagano. On April 18, you can enjoy the new DOGFISH HEAD × OXBOW × Shiga Kogen Beer collaboration as the centerpiece.
MugiWhoa! That is way too luxurious from the start! Just hearing a new three-way collaboration already feels like a feast, but what kind of beer is it?
Hop BroIt was brewed this January, and one of the two beers is almost ready now. The style details are still being kept under wraps, but that kind of "wait for the next update" feeling is part of the fun of a collaboration.
MugiWhat! So they brewed two kinds, but only one is being unveiled first? That makes me kind of restless, like they're deliberately teasing us!
Hop BroExactly, and the venue is THE FARMHOUSE, which closed temporarily at the end of last year, so this is positioned as a special opening during the reopening preparations. Seeing the place in this in-between stage is nice for people who know the scene, right?
MugiOhhh! And no reservation is required either. You can just go if you feel like it, which makes it perfect for a craft beer outing!
Hop BroThe planned hours are around 12:00 to 18:00, and in addition to the new collaboration, they’ll apparently have OXBOW, DFH, and Shiga Kogen Beer on tap too. Being able to compare beers from two overseas breweries and Shiga Kogen all at once is pretty exciting.
MugiDFH means DOGFISH HEAD, right! Just hearing a tasting lineup makes me want to hunt for the differences in flavor.
Hop BroOn top of that, the food for that day will include the return of the sake brewer's salt-koji fried chicken. Springtime Yamanouchi, beer, and fried chicken while enjoying the cherry blossoms sounds like a pretty sure-win combination.
MugiWow, just imagining it makes me hungry! A springtime toast in Yamanouchi sounds incredible. I want to go, drink, and grin the whole time!
An Instagram post from Shiga Kogen Beer announced a one-day-only event at THE FARMHOUSE on Saturday, April 18. The star of the event is a DOGFISH HEAD × OXBOW × Shiga Kogen Beer three-way collaboration that was brewed this January. Of the two beers brewed, one is expected to be completed soon, and the event will be held to coincide with its release.
THE FARMHOUSE, the venue, is a store that was temporarily closed at the end of last year. Since the arrival of a new manager, preparations for reopening are currently underway, but this event is positioned as a special opening held during that transition. The post says the hours are planned for around 12:00 to 18:00, with further details to be announced later.
The beers planned to be served will center on the new collaboration release, along with OXBOW beers, DFH (DOGFISH HEAD) beers, and Shiga Kogen Beer. The brand names have not yet been revealed, but the lineup looks likely to be the kind of collaboration-themed selection that lets you enjoy the context of two overseas breweries and Shiga Kogen all at once.
On the food side, the sake brewer's salt-koji fried chicken is scheduled to make a one-day-only return. The Kanbayashi area, where THE FARMHOUSE is located, typically overlaps with cherry blossom season, making it a perfect time to relax with a glass in hand in springtime Yamanouchi. Since no reservation is required, it is an easy event to add to a Nagano craft beer tour.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere it is, a one-day-only release event at THE FARMHOUSE in Yamanouchi, Nagano. On April 18, you can enjoy the new DOGFISH HEAD × OXBOW × Shiga Kogen Beer collaboration as the centerpiece.
MugiWhoa! That is way too luxurious from the start! Just hearing a new three-way collaboration already feels like a feast, but what kind of beer is it?
Hop BroIt was brewed this January, and one of the two beers is almost ready now. The style details are still being kept under wraps, but that kind of "wait for the next update" feeling is part of the fun of a collaboration.
MugiWhat! So they brewed two kinds, but only one is being unveiled first? That makes me kind of restless, like they're deliberately teasing us!
Hop BroExactly, and the venue is THE FARMHOUSE, which closed temporarily at the end of last year, so this is positioned as a special opening during the reopening preparations. Seeing the place in this in-between stage is nice for people who know the scene, right?
MugiOhhh! And no reservation is required either. You can just go if you feel like it, which makes it perfect for a craft beer outing!
Hop BroThe planned hours are around 12:00 to 18:00, and in addition to the new collaboration, they’ll apparently have OXBOW, DFH, and Shiga Kogen Beer on tap too. Being able to compare beers from two overseas breweries and Shiga Kogen all at once is pretty exciting.
MugiDFH means DOGFISH HEAD, right! Just hearing a tasting lineup makes me want to hunt for the differences in flavor.
Hop BroOn top of that, the food for that day will include the return of the sake brewer's salt-koji fried chicken. Springtime Yamanouchi, beer, and fried chicken while enjoying the cherry blossoms sounds like a pretty sure-win combination.
MugiWow, just imagining it makes me hungry! A springtime toast in Yamanouchi sounds incredible. I want to go, drink, and grin the whole time!
