Noboribetsu local beer Oni Densetsu's "Akkiyama Bitter III" is now on tap at Bar FUKURO; Kamado Brewery TTO on 5/22-23
A new guest beer has gone on tap at Bar FUKURO, a beer pub in Kamata, Tokyo: Noboribetsu local beer Oni Densetsu's "Akkiyama Bitter III." In addition, a tap takeover by Kamado Brewery is scheduled for May 22 and 23, adding even more to the fun of tasting side by side.
Hop BroA new tap has gone live at Kamata's Bar FUKURO. This time, Akkiyama Bitter III from Noboribetsu local beer's "Oni Densetsu" is on tap.
MugiWhoa! Even the name sounds intense! Akkiyama Bitter III gives off final-boss energy before you even drink it!
Hop BroBut what's inside isn't wild at all, and that's the good part. The style is a calm Bitter, and at 4.5% ABV it's the kind you can sip slowly.
MugiIsn't Bitter just, like, bitter? When you say gentle maltiness, it still feels a little fuzzy to me!
Hop BroThat's what makes it interesting: there's a base of malt sweetness and depth, while the hops are centered on ADHA-218 but don't push too hard. So the bitterness doesn't take over, and everything comes together in a balanced way.
MugiOhhh! So it's less about hardcore bitterness and more like the glass just keeps going down smoothly!
Hop BroExactly. It works with food, and it also suits taking your time with it on its own. Because it has a calm drinking profile, it's especially good for that after-work pint.
MugiAnd being able to drink that in Kamata is huge! Chasing craft beer in a station-adjacent neighborhood spot is seriously convenient!
Hop BroOn top of that, there's a Kamado Brewery TTO at the venue too. With May 22 and 23 both on the schedule, Bar FUKURO is adding even more reason to compare beers side by side.
MugiThat's amazing! So 5/22-23 are must-check dates. This makes me want to plan a bar crawl from the start!
Hop BroAlright, first a pint of Akkiyama Bitter III, then a tasting comparison with Kamado Brewery. Let's bar-hop in Kamata and fall into the beer abyss tonight.
MugiI'm in! I'm completely sold! I can't stop wanting to drink right now!
New Tap Information
At Bar FUKURO, a beer pub in Kamata, Ota City, Tokyo, a new guest beer tap has gone live. This time's pour is Oni Densetsu, a local beer from Noboribetsu, called "Akkiyama Bitter III". The style is Bitter, and the ABV is 4.5%.
According to the post, it is the kind of beer that slowly draws you in with the gentle flavor of malt, while the hops, led by ADHA-218, keep the balance without being overly assertive. Its calm drinkability makes it appealing both alongside a meal and when you want to take your time with it on its own.
Upcoming Events
The venue is also announcing a Kamado Brewery Tap Takeover.
- Friday, May 22, 18:00-24:00 keg-only opening
- Saturday, May 23, 15:00-24:00
Bar FUKURO is a beer pub in Kamata where you can enjoy craft beer. It has the casual feel of a neighborhood spot near the station, while guest beers and events keep beer fans firmly interested. The post also includes tags such as "Kamata bar" and "Kamata craft beer," giving it a strong presence as a place that's easy to use for a drink after work or a weekend bar crawl.
This new tap is a perfect fit for anyone looking for the calm, steady flavor of a Bitter. With Kamado Brewery's tap takeover also coming later in the week, it's shaping up to be an event hard to miss if you're following craft beer in Kamata.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new tap has gone live at Kamata's Bar FUKURO. This time, Akkiyama Bitter III from Noboribetsu local beer's "Oni Densetsu" is on tap.
MugiWhoa! Even the name sounds intense! Akkiyama Bitter III gives off final-boss energy before you even drink it!
Hop BroBut what's inside isn't wild at all, and that's the good part. The style is a calm Bitter, and at 4.5% ABV it's the kind you can sip slowly.
MugiIsn't Bitter just, like, bitter? When you say gentle maltiness, it still feels a little fuzzy to me!
Hop BroThat's what makes it interesting: there's a base of malt sweetness and depth, while the hops are centered on ADHA-218 but don't push too hard. So the bitterness doesn't take over, and everything comes together in a balanced way.
MugiOhhh! So it's less about hardcore bitterness and more like the glass just keeps going down smoothly!
Hop BroExactly. It works with food, and it also suits taking your time with it on its own. Because it has a calm drinking profile, it's especially good for that after-work pint.
MugiAnd being able to drink that in Kamata is huge! Chasing craft beer in a station-adjacent neighborhood spot is seriously convenient!
Hop BroOn top of that, there's a Kamado Brewery TTO at the venue too. With May 22 and 23 both on the schedule, Bar FUKURO is adding even more reason to compare beers side by side.
MugiThat's amazing! So 5/22-23 are must-check dates. This makes me want to plan a bar crawl from the start!
Hop BroAlright, first a pint of Akkiyama Bitter III, then a tasting comparison with Kamado Brewery. Let's bar-hop in Kamata and fall into the beer abyss tonight.
MugiI'm in! I'm completely sold! I can't stop wanting to drink right now!
