ØL LA CABINA KODENMACHO to Host 4th Anniversary Event on Aug. 1-2
ØL LA CABINA KODENMACHO, a beer pub in Kodenmacho, Tokyo, has announced a two-day 4th anniversary event for Aug. 1 and 2, 2026. The lineup includes collaboration beers with Fermentry and Oslo Brewing, a special craft beer selection, and food available only for the occasion.
Hop BroKodenmacho is about to get loud again. ØL LA CABINA KODENMACHO is throwing a 4th anniversary event on August 1 and 2, 2026.
MugiWhat! August 1 is 3 p.m. to 11 p.m. and August 2 is noon to 10 p.m.? A two-day celebration is basically a direct attack on my weekend plans!
Hop BroAnd the vibe is very them. Think Scandinavian and Japanese craft beer, authentic Mexican tacos, specialty coffee, and live music all in one place.
MugiWait, what even is a collab beer? Do brewers link arms and stir the tank together like a festival dance?
Hop BroNot far off. It's a beer brewed from shared ideas and recipes, and this time the stars are co-brewed beers with Fermentry and Oslo Brewing.
MugiOoh! But the article says the beer names aren't announced yet, right? That's evil. I love it.
Hop BroExactly. The specific names and even the beer styles are undisclosed, so they're stretching the suspense in the best possible way.
MugiHold on, what's a style? Beer style means categories like IPA or lager, kind of like fashion genres for beer?
Hop BroThat's basically it. It's the blueprint for flavor, and it's still secret for now. But the special lineup already sounds welcoming, even for first-timers.
MugiTap? Why am I picturing a bunch of faucets screaming? Tap list doesn't mean that, does it?
Hop BroNope, it's the list of draft beers on pour. Add the one-day-only food, and I want a pint already.
MugiSame, I'm done pretending to be calm. On August 1 or 2, I want to claim the first toast as fast as humanly possible!
A two-day 4th anniversary event
ØL LA CABINA KODENMACHO, a beer pub in Kodenmacho, Chuo-ku, Tokyo, has announced a two-day 4th anniversary event. According to the Instagram post, it will run on Saturday, Aug. 1, 2026 from 15:00 to 23:00 and on Sunday, Aug. 2, 2026 from 12:00 to 22:00.
The post says the venue will offer live music, collaboration beers with Fermentry and Oslo Brewing, a special craft beer lineup, and food available only for the occasion. The bar's own positioning around Scandinavian & Japanese Craft Beer, Authentic Mexican Tacos, and Specialty Coffee fits the event naturally.
The announcement also emphasizes gratitude to the local community and to guests who have supported the bar since it opened in Kodenmacho. It is framed as an invitation not only for regulars, but also for first-time visitors who want to celebrate the milestone over beer and food.
Beers mentioned
- Collaboration beer with Fermentry
- Collaboration beer with Oslo Brewing
The post does not name individual beer labels, but it clearly points to collaboration releases and a special lineup built around the anniversary.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKodenmacho is about to get loud again. ØL LA CABINA KODENMACHO is throwing a 4th anniversary event on August 1 and 2, 2026.
MugiWhat! August 1 is 3 p.m. to 11 p.m. and August 2 is noon to 10 p.m.? A two-day celebration is basically a direct attack on my weekend plans!
Hop BroAnd the vibe is very them. Think Scandinavian and Japanese craft beer, authentic Mexican tacos, specialty coffee, and live music all in one place.
MugiWait, what even is a collab beer? Do brewers link arms and stir the tank together like a festival dance?
Hop BroNot far off. It's a beer brewed from shared ideas and recipes, and this time the stars are co-brewed beers with Fermentry and Oslo Brewing.
MugiOoh! But the article says the beer names aren't announced yet, right? That's evil. I love it.
Hop BroExactly. The specific names and even the beer styles are undisclosed, so they're stretching the suspense in the best possible way.
MugiHold on, what's a style? Beer style means categories like IPA or lager, kind of like fashion genres for beer?
Hop BroThat's basically it. It's the blueprint for flavor, and it's still secret for now. But the special lineup already sounds welcoming, even for first-timers.
MugiTap? Why am I picturing a bunch of faucets screaming? Tap list doesn't mean that, does it?
Hop BroNope, it's the list of draft beers on pour. Add the one-day-only food, and I want a pint already.
MugiSame, I'm done pretending to be calm. On August 1 or 2, I want to claim the first toast as fast as humanly possible!