La Rulles “Triple” taps at Pigalle Tokyo in Sangenjaya, with a Rullquin vertical tasting too
At Pigalle Tokyo (Setagaya, Sangenjaya), Belgian Brasserie Artisanale La Rulles “Triple” has been tapped. In addition, the venue is offering La Rulles and Tilquin’s collaboration “Rullquin (Stout Rullquin)” in two vintages, 2015/2016 and 2020/2021, making for a comparative tasting experience.
Hop BroAt Pigalle Tokyo in Sangenjaya, Belgian La Rulles “Triple” is on tap, and that’s not something to miss!
MugiWait, Pigalle Tokyo is that place where you can “drink and buy,” right? A Belgian special is here and it’s hype!
Hop BroAnd this time they’re offering two vintages of the La Rulles and Tilquin collaboration, Rullquin (Stout Rullquin).
MugiWhat! Vintage like wine? What does a vertical tasting mean?
Hop BroIt means drinking different years of the same beer side by side. This time you can compare 2015/2016 and 2020/2021 at the same time.
MugiWhoa! But what’s inside Stout Rullquin? The name is too strong and kind of scary!
Hop BroIt’s built on La Rulles’ brown ale, blended with Tilquin’s one-year-aged lambic, and then aged in oak barrels.
MugiWhoa, that’s a lot of information! So it changes with time, right? A flavor-difference experience sounds incredibly fun!
Hop BroExactly. And Triple has a beautiful yeast expression, so it’s perfect for slowly savoring the classic structure that feels so Belgian.
MugiThat settles it! Let’s take it easy in Taishido, Sangenjaya, start with Triple, and then go for the comparison tasting course with Rullquin!
At the beer pub Pigalle Tokyo in Sangenjaya, the Belgian powerhouse brewery Brasserie Artisanale La Rulles has put “Triple” on tap. In a post, the shop introduced a further step beyond its signature “drinkable and buyable” style: a comparison tasting experience featuring different vintages.
The highlight this time is Rullquin (Stout Rullquin), a collaboration beer from La Rulles and Tilquin. It is made by blending La Rulles’ brown ale with Tilquin’s one-year-aged lambic, then aging it in oak barrels. It is being served in two vintages, 2015/2016 and 2020/2021, offering craft beer fans a chance to compare how the flavors change over time.
La Rulles “Triple,” tapped at the same time, is also said to be highly regarded. It is a perfect choice for a day when you want to appreciate the yeast-driven character and classic structure that define Belgian beer.
The shop is located in Taishido, Setagaya, in the Sangenjaya area. It is the kind of place where you can relax, take your time, and enjoy comparing each pour carefully, one by one. For anyone wanting to experience the depth of Belgian-style beer, it is worth timing a visit.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Pigalle Tokyo in Sangenjaya, Belgian La Rulles “Triple” is on tap, and that’s not something to miss!
MugiWait, Pigalle Tokyo is that place where you can “drink and buy,” right? A Belgian special is here and it’s hype!
Hop BroAnd this time they’re offering two vintages of the La Rulles and Tilquin collaboration, Rullquin (Stout Rullquin).
MugiWhat! Vintage like wine? What does a vertical tasting mean?
Hop BroIt means drinking different years of the same beer side by side. This time you can compare 2015/2016 and 2020/2021 at the same time.
MugiWhoa! But what’s inside Stout Rullquin? The name is too strong and kind of scary!
Hop BroIt’s built on La Rulles’ brown ale, blended with Tilquin’s one-year-aged lambic, and then aged in oak barrels.
MugiWhoa, that’s a lot of information! So it changes with time, right? A flavor-difference experience sounds incredibly fun!
Hop BroExactly. And Triple has a beautiful yeast expression, so it’s perfect for slowly savoring the classic structure that feels so Belgian.
MugiThat settles it! Let’s take it easy in Taishido, Sangenjaya, start with Triple, and then go for the comparison tasting course with Rullquin!
