Tasogare Lily Taps Three Craft Beers for Curry Pairings in Nagoya
Curry and Beer Tasogare Lily in Nagoya’s Minami Ward is currently pouring three craft beers from West Coast Brewing, Uchu Brewing, and Yatsugatake Brewery. The beer pub opens from noon and pairs its tap list with spice-focused curry dishes.
Hop BroAt Curry & Beer Tasogare Lily in Uchida-bashi, Nagoya, three distinctive taps are pouring now. You can pair craft beer with curry from noon!
MugiWhat? Curry and beer at lunch? My day-off schedule just filled itself!
Hop BroFirst up is West Coast Brewing's Full Hop Alchemist X -2026-, a Hazy Double IPA. At 8.5% ABV, it is packed with hop aroma.
MugiHazy Double IPA... that sounds like a magic spell! What kind of beer is it?
Hop BroHazy means it looks cloudy, while Double IPA means more hops and a higher ABV. In short, it is an aroma explosion that can stand up to rich curry.
MugiA beer that will not lose to curry is impressive! Sansho lamb keema with that sounds like a festival in my mouth!
Hop BroThen there is Uchu Brewing's Uchu LAGER. At 5.0% ABV, this lager has an easy, crisp drinkability that suits lunch drinking and meals.
MugiA lager from outer space, yet easygoing! It sounds like the perfect daytime companion for dal curry or coconut chicken.
Hop BroDon't overlook Yatsugatake Brewery's Touchdown Yamanashi Peach Weizen. This 5.5% weizen brings peach-like flavor and a soft wheat texture.
MugiA peach-like beer? Mango pork and peach are basically starting a tropical fruit club!
Hop BroExactly. Choosing curry for each style is part of the fun at Tasogare Lily. They are closed Monday and Tuesday, and taps can change, so check the latest updates first.
MugiAll right: lager first at lunch, then peach weizen to finish! Let's toast with curry, Hop Bro!
Curry and Beer Tasogare Lily, a beer pub in Uchidaibashi, Nagoya, has announced a three-beer craft lineup. The venue opens at noon, with lunch last orders at 2 p.m., and reopens in the evening from 5 p.m. to 10 p.m. last order. Its focus is a simple but appealing combination: well-made curry and rotating craft beer.
West Coast Brewing’s “Full Hop Alchemist X -2026-” leads the list. It is an 8.5% Hazy Double IPA, offering an aromatic, hop-forward option for drinkers looking for a fuller beer alongside richly spiced curry.
Uchu Brewing’s “Uchu LAGER” provides a lighter choice at 5.0% ABV. Its lager profile should work well as a refreshing lunchtime beer and as an easy match for a full meal.
The third beer is Yatsugatake Brewery’s “Touchdown Yamanashi Momo Weizen,” a 5.5% Weizen. Its wheat-beer character and peach-like fruitiness offer a softer, more fragrant pairing for the restaurant’s spice-led menu.
The day’s curry selection includes coconut chicken, dal, Shimaisaki dashi and sansho lamb keema, and mango pork. Guests can choose a beer first and then explore how its bitterness, aroma, or fruitiness interacts with each dish.
Tasogare Lily is located at 1-5-10 Uchidaibashi, Minami Ward, Nagoya, Aichi. The restaurant lists Mondays and Tuesdays as regular closing days. Tap availability may change, so check the venue’s latest Instagram updates before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Curry & Beer Tasogare Lily in Uchida-bashi, Nagoya, three distinctive taps are pouring now. You can pair craft beer with curry from noon!
MugiWhat? Curry and beer at lunch? My day-off schedule just filled itself!
Hop BroFirst up is West Coast Brewing's Full Hop Alchemist X -2026-, a Hazy Double IPA. At 8.5% ABV, it is packed with hop aroma.
MugiHazy Double IPA... that sounds like a magic spell! What kind of beer is it?
Hop BroHazy means it looks cloudy, while Double IPA means more hops and a higher ABV. In short, it is an aroma explosion that can stand up to rich curry.
MugiA beer that will not lose to curry is impressive! Sansho lamb keema with that sounds like a festival in my mouth!
Hop BroThen there is Uchu Brewing's Uchu LAGER. At 5.0% ABV, this lager has an easy, crisp drinkability that suits lunch drinking and meals.
MugiA lager from outer space, yet easygoing! It sounds like the perfect daytime companion for dal curry or coconut chicken.
Hop BroDon't overlook Yatsugatake Brewery's Touchdown Yamanashi Peach Weizen. This 5.5% weizen brings peach-like flavor and a soft wheat texture.
MugiA peach-like beer? Mango pork and peach are basically starting a tropical fruit club!
Hop BroExactly. Choosing curry for each style is part of the fun at Tasogare Lily. They are closed Monday and Tuesday, and taps can change, so check the latest updates first.
MugiAll right: lager first at lunch, then peach weizen to finish! Let's toast with curry, Hop Bro!
