Hinomoto Brewing & Beer Stand in Komagome lines up 10 taps on July 11
Hinomoto Brewing & Beer Stand in Honkomagome opened on Saturday, July 11 from 3:00 p.m. The tap list featured 10 beers, including Sauvin Belgo, Sei-Ten Rai-Mei #2, and the new Pineapple Gose, alongside a potato dog pop-up and a weekend off-site event in Otsuka.
Hop BroToday it's all about Hinomoto's 10 taps. HINOMOTO BREWING & BEER STAND in Hon-Komagome opens at 3 p.m. on July 11, and they've even got a new release on.
MugiWhat! Ten beers on tap? It looks like a schedule notice, but it's basically a trap for beer nerds!
Hop BroAnd it's a seriously broad lineup. From Sauvin Belgo, an American Belgo Style Ale, to Seiten Raimei #2, a West Coast IPA, Ryusui Soso #2, an Italian Pilsner, and Kurotobi #4, a Belgian Stout.
MugiWait, an Italian Pilsner? Is that just a pilsner that wants pizza on the side? I'm hungry already!
Hop BroBasically it's a fragrant bitter lager. You get the clean snap of a pilsner, but with hop aroma pushed up in a really elegant way.
MugiWhoa, nice! Then that Pineapple Gose marked NEW sounds like a full-on summer cheat code!
Hop BroThat's pretty close. It's got a salty tart fruit vibe, leans sour, sits at 5%, and feels like Hinomoto showing off its playful side.
MugiSo that's the secret of gose? The name sounds intense, but the beer is basically a tropical smile!
Hop BroAnd then there's the triple hop attack. Rolling Lolly is an American IPA, EL BAMP HAZY is a Hazy IPA, and Seiten Raimei #2 brings that crisp West Coast edge.
MugiYunosu Saison is low? Now I feel weirdly competitive. Komagome Best Bitter sounds local and lovable too.
Hop BroAnd yes, there's a potato-chip dog with it. Makes you want a pint and a snack in the taproom, plus they're pouring at the Otsuka Haisai Carnival on July 11 and 12.
MugiThis is absolutely a 3 p.m. meet-up. I want to raise a glass at the shop, then chase them to the festival before my throat files a complaint!
On Saturday, July 11, [Hinomoto Brewing & Beer Stand](/app) in Honkomagome, Bunkyo-ku, Tokyo, announced a 3:00 p.m. to 10:00 p.m. service window. The venue usually operates from 5:00 p.m. to 11:00 p.m. on weekdays and 3:00 p.m. to 10:00 p.m. on weekends and holidays, with Wednesdays closed. As a brewpub, it keeps the focus on beer, with only light snacks in normal service.
The day's "Today’s on Tap" list contained 10 beers, spanning Belgian-influenced ales, IPAs, a pilsner, a sour saison, and stout.
- Sauvin Belgo / American Belgo Style Ale, 6%
- Pepepe / Norwegian Pale Ale, 5.5%
- Sei-Ten Rai-Mei #2 / West Coast IPA, 7.5%
- Ryusui So-so #2 / Italian Pilsner, 5.5%
- Yunosu Saison / Yuzu Sour Saison, 6% (low stock)
- Rolling Lolly / American IPA, 7.5%
- Pineapple Gose / Gose Style with pineapple, 5% (NEW)
- Komagome Best Bitter / English Best Bitter, 4.5%
- EL BAMP HAZY / Hazy IPA, 7%
- Kurotobi #4 / Belgian Stout, 7%
The list shows a broad range of drinking options: hop-forward beers for IPA fans, a crisp Italian Pilsner, a fruit-accented sour saison, and a Belgian stout to close the night. The new Pineapple Gose was highlighted as a fresh addition, while the low-stock Yunosu Saison suggested it may move quickly.
Food-wise, the taproom featured a guest-chef potato dog from Nanami-chan. The brewery also noted an off-site appearance at the Otsuka Haisai Carnival on July 11 and 12 at Otsuka Station South Exit Square. For beer drinkers, it is a good snapshot of Hinomoto’s range: local, rotating, and designed for a serious tasting session rather than a full restaurant meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday it's all about Hinomoto's 10 taps. HINOMOTO BREWING & BEER STAND in Hon-Komagome opens at 3 p.m. on July 11, and they've even got a new release on.
MugiWhat! Ten beers on tap? It looks like a schedule notice, but it's basically a trap for beer nerds!
Hop BroAnd it's a seriously broad lineup. From Sauvin Belgo, an American Belgo Style Ale, to Seiten Raimei #2, a West Coast IPA, Ryusui Soso #2, an Italian Pilsner, and Kurotobi #4, a Belgian Stout.
MugiWait, an Italian Pilsner? Is that just a pilsner that wants pizza on the side? I'm hungry already!
Hop BroBasically it's a fragrant bitter lager. You get the clean snap of a pilsner, but with hop aroma pushed up in a really elegant way.
MugiWhoa, nice! Then that Pineapple Gose marked NEW sounds like a full-on summer cheat code!
Hop BroThat's pretty close. It's got a salty tart fruit vibe, leans sour, sits at 5%, and feels like Hinomoto showing off its playful side.
MugiSo that's the secret of gose? The name sounds intense, but the beer is basically a tropical smile!
Hop BroAnd then there's the triple hop attack. Rolling Lolly is an American IPA, EL BAMP HAZY is a Hazy IPA, and Seiten Raimei #2 brings that crisp West Coast edge.
MugiYunosu Saison is low? Now I feel weirdly competitive. Komagome Best Bitter sounds local and lovable too.
Hop BroAnd yes, there's a potato-chip dog with it. Makes you want a pint and a snack in the taproom, plus they're pouring at the Otsuka Haisai Carnival on July 11 and 12.
MugiThis is absolutely a 3 p.m. meet-up. I want to raise a glass at the shop, then chase them to the festival before my throat files a complaint!
