Hinomoto Brewing & Beer Stand to Offer 10 Taps on May 21
Hinomoto Brewing & Beer Stand in Komagome, Tokyo, will be open on Thursday, May 21, from 5:00 p.m. to 11:00 p.m. It will line up 10 taps of house-brewed and domestic craft beer, with a wide range of styles including Kveik Pale Ale, West Coast IPA, and Yuzu Sour Saison.
Hop BroHinomoto Brewing & Beer Stand in Tokyo's Komagome will be open on Thursday, May 21, from 5:00 p.m. to 11:00 p.m. Seven of the 10 taps are already visible, and this lineup is pretty intriguing.
MugiWow, a 10-tap session is seriously strong! And being able to drink in Komagome while checking the day's kegs sounds kind of insider-ish, which makes it exciting!
Hop BroThe big attraction this time is being able to enjoy house-brewed beer and domestic beer side by side. Beer names like Pe-Pe-Pe, Seiten Raimei #2, and Yunosu Saison really show the shop's personality right on the taps.
MugiPe-Pe-Pe? What is that, some kind of spell called Kveik Pale Ale!? It even has a Norwegian farmhouse vibe in the name, and now my head is spinning!
Hop BroKveik is a lively fermentation yeast, so in simple terms it's a Norwegian farmhouse yeast. It adds a slightly spicy, fruity note to the light body of a pale ale, which makes it a good first pint.
MugiI see, so Seiten Raimei #2 is the kind of beer that's punchy and bitter in a cool way! Just hearing West Coast IPA makes it feel razor-sharp, and my stomach is already rumbling!
Hop BroThat's a good read. And with Yuzu Sour Saison and Komagome Brown in the mix too, it's fun because you can travel through acidity, aroma, and roasted character in order.
MugiWait, they even have English Best Bitter!? It suddenly feels like I've teleported to a British pub, and now I want to nod along while standing at the bar!
Hop BroAnd because the food is light, the flow of a saison for the first pint, IPA for the second, and a stout to finish is really nice. Once EL BAMP HAZY and Kurotobi #4 are added, the range becomes incredibly broad.
MugiIt's sneaky how you can drink casually at the counter, yet the flavors are seriously legit. I end up thinking about how many pints I can have today while checking the day's taps in Komagome!
Hop BroAll right, we should rush in on the business day too. At Hinomoto Brewing & Beer Stand, let's start with a refreshing first pint and, before we know it, go for one more.
The brewpub "Hinomoto Brewing & Beer Stand" in Komagome, Tokyo, has announced its business hours for Thursday, May 21, from 5:00 p.m. to 11:00 p.m. The shop is on the first floor of Greenpia Honkomagome in Honkomagome, Bunkyo Ward, and its taproom offers mainly house-made beer along with Japanese craft beer.
In this post, seven of the 10 beers on tap were revealed. The lineup consists of Pe-Pe-Pe (Kveik Pale Ale / Norwegian Farmhouse Ale), Seiten Raimei #2 (West Coast IPA), Yunosu Saison (Yuzu Sour Saison), Komagome Brown (Brown Saison), Komagome Best Bitter (English Best Bitter), EL BAMP HAZY (Hazy IPA), and Kurotobi #4 (Belgian Stout). From farmhouse styles and IPA to saison, bitter, hazy, and stout, the range of flavors is one of the main draws.
A key feature of the bar is that, thanks to having a brewery attached, guests can compare and taste "house beer you can drink right now." With a casual counter and standing-room-oriented atmosphere, it is easy to drop in for everyday use, while the beer itself still has a strong sense of character. The food leans toward light snacks, so the best way to drink there may be to start with a crisp pale ale or saison, then move on to IPA and stout after that.
For anyone who wants to drink in Komagome while checking the day's tap lineup, May 21 looks like a date worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHinomoto Brewing & Beer Stand in Tokyo's Komagome will be open on Thursday, May 21, from 5:00 p.m. to 11:00 p.m. Seven of the 10 taps are already visible, and this lineup is pretty intriguing.
MugiWow, a 10-tap session is seriously strong! And being able to drink in Komagome while checking the day's kegs sounds kind of insider-ish, which makes it exciting!
Hop BroThe big attraction this time is being able to enjoy house-brewed beer and domestic beer side by side. Beer names like Pe-Pe-Pe, Seiten Raimei #2, and Yunosu Saison really show the shop's personality right on the taps.
MugiPe-Pe-Pe? What is that, some kind of spell called Kveik Pale Ale!? It even has a Norwegian farmhouse vibe in the name, and now my head is spinning!
Hop BroKveik is a lively fermentation yeast, so in simple terms it's a Norwegian farmhouse yeast. It adds a slightly spicy, fruity note to the light body of a pale ale, which makes it a good first pint.
MugiI see, so Seiten Raimei #2 is the kind of beer that's punchy and bitter in a cool way! Just hearing West Coast IPA makes it feel razor-sharp, and my stomach is already rumbling!
Hop BroThat's a good read. And with Yuzu Sour Saison and Komagome Brown in the mix too, it's fun because you can travel through acidity, aroma, and roasted character in order.
MugiWait, they even have English Best Bitter!? It suddenly feels like I've teleported to a British pub, and now I want to nod along while standing at the bar!
Hop BroAnd because the food is light, the flow of a saison for the first pint, IPA for the second, and a stout to finish is really nice. Once EL BAMP HAZY and Kurotobi #4 are added, the range becomes incredibly broad.
MugiIt's sneaky how you can drink casually at the counter, yet the flavors are seriously legit. I end up thinking about how many pints I can have today while checking the day's taps in Komagome!
Hop BroAll right, we should rush in on the business day too. At Hinomoto Brewing & Beer Stand, let's start with a refreshing first pint and, before we know it, go for one more.
