CraftBeer Bar BRONX posts its 8/27 tap list in Higashi-Urawa
CraftBeer Bar BRONX in Higashi-Urawa is open on Thursday, August 27 from 11:30 to 23:00. Its latest Instagram post highlights 11 beers on tap, including hokkaido brewing’s Watermelon Lager and two releases from Jōhana Beer.
Hop BroBRONX in Higashi-Urawa put together an all-summer lineup for August 27. It runs 11 taps deep, from hokkaido brewing's Suika Lager to Johana Beer's BLOOD ORANGE and GREAT BLUE.
MugiWait, Suika Lager means watermelon lager, right? That name already feels like a beach trip in a glass!
Hop BroExactly. Lager is a crisp, easy-drinking style, so adding fruity aroma makes it click especially well in hot weather.
MugiHold on, what is a lager then? I seriously thought every cold beer was just lager!
Hop BroThat's the common mix-up. Lager basically means bottom-fermented beer, brewed cool and slow so it stays clean and snappy. In plain terms, it's made for refreshing gulps.
MugiWhat is this, beer school time? But okay, 'made for gulps' makes the watermelon one way easier to imagine.
Hop BroAnd then you've got Hoshino Seisakusho's Peko no Momo Weizen plus Johana Beer's BLOOD ORANGE, so the whole thing turns into a fruit beer parade. It really feels built for daytime tasting.
MugiOoh, and weizen means wheat beer, right? Add peach and now it's dangerously close to pretending it's dessert.
Hop BroPretty much. Weizen uses wheat malt, so it tends to feel soft and smooth, which is why gentle peach character works so well with it. BRONX also serves Okinawan food, so the pairing angle is strong.
MugiAnd it's only three minutes from Higashi-Urawa Station, with stairs in the back leading up to a hidden beer bar? I love a place that makes you work a little for the first sip.
MugiWatermelon lager at lunch, peach weizen at night, maybe an Orion detour in the middle... that's a full drinking plan already!
Hop BroThat plan checks out. With service from 11:30 to 23:00 and everything from craft taps to Asahi and Peroni, finishing on BLOOD ORANGE sounds like a summer victory route. Now I want a pint too.
CraftBeer Bar BRONX sits on the second floor of a building near Higashi-Urawa Station, reached via the stairs at the back of the building. The bar focuses on Japanese craft beer, offers up to 21 taps, and pairs the beer list with Okinawa-inspired food.
On Thursday, August 27, the bar is open from 11:30 to 23:00. The day’s Instagram post points to a lineup that leans into fruity, refreshing beers for late summer.
Today’s Tap List
- Watermelon Lager / hokkaido brewing
- BLOOD ORANGE / Jōhana Beer
- Peach Weizen / Hoshino Seisakusho
- GREAT BLUE / Jōhana Beer
- Asahi Super Dry (Kuroda pour) / Asahi Breweries
- Asahi Super Dry Super Cold / Asahi Breweries
- Asahi Super Dry Extra Cold / Asahi Breweries
- Asahi Draft Beer “Maruef” / Asahi Breweries
- Asahi Draft Beer “Kuro-nama” / Asahi Breweries
- Orion The Draft / Orion Beer
- Peroni Nastro Azzurro / Peroni
The list spans fruit-forward craft beers and familiar draft staples, so it works for a casual lunch beer as well as a longer evening of tasting. With a 32-seat room, including a counter, BRONX is a practical stop for both solo drinkers and small groups.
The tucked-away entrance and second-floor location give the place a hidden-bar feel, while the beer selection and Okinawa dishes keep the focus squarely on food and drink.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBRONX in Higashi-Urawa put together an all-summer lineup for August 27. It runs 11 taps deep, from hokkaido brewing's Suika Lager to Johana Beer's BLOOD ORANGE and GREAT BLUE.
MugiWait, Suika Lager means watermelon lager, right? That name already feels like a beach trip in a glass!
Hop BroExactly. Lager is a crisp, easy-drinking style, so adding fruity aroma makes it click especially well in hot weather.
MugiHold on, what is a lager then? I seriously thought every cold beer was just lager!
Hop BroThat's the common mix-up. Lager basically means bottom-fermented beer, brewed cool and slow so it stays clean and snappy. In plain terms, it's made for refreshing gulps.
MugiWhat is this, beer school time? But okay, 'made for gulps' makes the watermelon one way easier to imagine.
Hop BroAnd then you've got Hoshino Seisakusho's Peko no Momo Weizen plus Johana Beer's BLOOD ORANGE, so the whole thing turns into a fruit beer parade. It really feels built for daytime tasting.
MugiOoh, and weizen means wheat beer, right? Add peach and now it's dangerously close to pretending it's dessert.
Hop BroPretty much. Weizen uses wheat malt, so it tends to feel soft and smooth, which is why gentle peach character works so well with it. BRONX also serves Okinawan food, so the pairing angle is strong.
MugiAnd it's only three minutes from Higashi-Urawa Station, with stairs in the back leading up to a hidden beer bar? I love a place that makes you work a little for the first sip.
MugiWatermelon lager at lunch, peach weizen at night, maybe an Orion detour in the middle... that's a full drinking plan already!
Hop BroThat plan checks out. With service from 11:30 to 23:00 and everything from craft taps to Asahi and Peroni, finishing on BLOOD ORANGE sounds like a summer victory route. Now I want a pint too.
