West Coast Brewing and Uchu Brewing on tap at Tasogare Lily in Nagoya
Tasogare Lily, a curry-and-beer pub in Minami Ward, Nagoya, posted its noon opening notice with a tap list featuring two beers from West Coast Brewing and a pilsner from Uchu Brewing, alongside three curry options.
Hop BroToday's topic is Twilight Lily's noon tapping. Nagoya's Curry and Beer Tasogare Lily is opening at 12, pouring West Coast Brewing and Uchu Brewing, and that lineup is seriously strong.
MugiWhat! Curry and beer at noon is basically an instant win, right!? Even the shop name sounds like it's aiming straight for my stomach!
Hop BroFirst one to watch is West Coast Brewing's The Lupulin Tree. It's a Hazy Double IPA at 8.0%, so you'd expect that cloudy, juicy kind of drink.
MugiWhat is that! Hazy Double IPA suddenly sounds like a magic spell. If I say it out loud, will hops appear in the air!?
Hop BroIn simple terms, it means rich and juicy. Hazy is cloudy with a fruit-like feel, and Double means stronger body and higher alcohol, so that's the easy version.
MugiOhhh! Then what about the other West Coast Brewing beer, The Technician? The name sounds so serious I want someone in a lab coat to pour it.
Hop BroThat's a Funky Kettle Sour, and its big appeal is bright tartness. On a hot day, it should reset your palate nicely with a spicy curry.
MugiNice, so there's a sour one too! And they also have Uchu Brewing's P!P!P! pilsner, which makes the whole tap list feel like a mini festival.
Hop BroThat's what makes the lineup smart. With pork cartilage curry, coconut chicken, and the dry keema curry with recommended egg yolk, you've got an easy match for IPA, sour, and crisp pilsner.
MugiAnd on June 19, Friday, they're even hosting their first Japanese food event? Curry by day, beer by night, plus special events... yeah, now I really want us both to go drink there.
Tasogare Lily, the curry-and-beer pub in Uchidabashi, Minami Ward, Nagoya, shared an update saying it opens at 12:00. The post highlights the shop's dual appeal: curry available from lunchtime and a compact craft beer lineup designed to pair with it.
The day's curry options were listed as:
- Pork cartilage
- Coconut chicken
- Dry keema (egg yolk topping recommended)
The tap list consists of three beers, each with a clearly different profile:
- West Coast Brewing / The Lupulin Tree / Hazy Double IPA / 8.0%
- West Coast Brewing / The Technician / Funky Kettle Sour / 5.5%
- Uchu Brewing / P!P!P! / Pilsner / 5%
For beer drinkers, the lineup is easy to read. The Lupulin Tree points toward a juicy, hop-forward hazy double IPA. The Technician should bring a brighter, tart edge through its funky kettle sour character. P!P!P!, a pilsner from Uchu Brewing, rounds things out with a cleaner finish, making the list flexible enough for different moods and food pairings.
The post also announced the first washoku gathering for Friday, June 19. That makes the shop more than a straightforward curry spot: it is a beer bar that uses its tap list and food program to keep the experience changing. If you are following Japanese craft beer in Nagoya, this is a place worth keeping on the radar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday's topic is Twilight Lily's noon tapping. Nagoya's Curry and Beer Tasogare Lily is opening at 12, pouring West Coast Brewing and Uchu Brewing, and that lineup is seriously strong.
MugiWhat! Curry and beer at noon is basically an instant win, right!? Even the shop name sounds like it's aiming straight for my stomach!
Hop BroFirst one to watch is West Coast Brewing's The Lupulin Tree. It's a Hazy Double IPA at 8.0%, so you'd expect that cloudy, juicy kind of drink.
MugiWhat is that! Hazy Double IPA suddenly sounds like a magic spell. If I say it out loud, will hops appear in the air!?
Hop BroIn simple terms, it means rich and juicy. Hazy is cloudy with a fruit-like feel, and Double means stronger body and higher alcohol, so that's the easy version.
MugiOhhh! Then what about the other West Coast Brewing beer, The Technician? The name sounds so serious I want someone in a lab coat to pour it.
Hop BroThat's a Funky Kettle Sour, and its big appeal is bright tartness. On a hot day, it should reset your palate nicely with a spicy curry.
MugiNice, so there's a sour one too! And they also have Uchu Brewing's P!P!P! pilsner, which makes the whole tap list feel like a mini festival.
Hop BroThat's what makes the lineup smart. With pork cartilage curry, coconut chicken, and the dry keema curry with recommended egg yolk, you've got an easy match for IPA, sour, and crisp pilsner.
MugiAnd on June 19, Friday, they're even hosting their first Japanese food event? Curry by day, beer by night, plus special events... yeah, now I really want us both to go drink there.
