Kichijoji BEER MARROW Announces Five Beers, Including BLACK TIDE's New IPA
The Kichijoji beer pub BEER MARROW has announced its latest guest beer lineup. The five beers from Inkhorn Brewing, UCHU BREWING, BLACK TIDE BREWING, Teenage Brewing, and Yinos Beer are on the list, offering a wide range of flavors to enjoy in a venue that plays records.
Hop BroBEER MARROW in Kichijoji has put out a lineup with five guest beers revealed. Once you see Inkhorn Brewing, UCHU BREWING, BLACK TIDE BREWING, Teenage Brewing, and ゐのすビール all lined up, just drinking while listening to records inside already feels exciting, right?
MugiWhoa! A five-brewery lineup is way too luxurious, isn't it? And it's a place where records are playing too, so it's not just a beer bar, it's like you're 'drinking sound' as well. So stylish!
Hop BroFirst up at tap 4 is Inkhorn Brewing's Italian Pilsner, Flocking 2026. It's 4.5% ABV, a light, easy-drinking pilsner that's also easy to enjoy with food. Putting it first makes it feel like your palate is properly waking up.
MugiBy 'light, easy-drinking,' you mean a pilsner? It sounds like the cousin of all the refreshingly crisp stuff, but I'm curious how light it really is!
Hop BroExactly. Roughly speaking, it has the crispness of a lager and is the kind of beer that gently shows off the grain's flavor. Then tap 5, UCHU BREWING's MAGNETAR, is a DDH DIPA at 8.5%, with hops layered to push the aroma hard.
MugiDDH DIPA sounds like a spell name! I can tell it's strong, but I have no idea how it's different from a regular IPA!
Hop BroDDH stands for double dry-hopped, which means hops are added again after fermentation to really boost the aroma. And BLACK TIDE BREWING's Pray for 3.11 ver2.0 brings sweet fruitiness like pear, piney aroma, and a firm bitterness, so it has plenty of heft too.
MugiOhh! If you tell me it has a pear-like aroma, I already want to drink it... That's the fun of craft beer, isn't it? Not just bitterness, but flavor you enjoy through aroma too.
Hop BroOn top of that, Teenage Brewing's Two-Tone is a Double Mash DDH DIPA at 9.0%, and ゐのすビール's GSP one is a West Coast IPA at 6.0%. The range is huge, from a rich double IPA to a sharp, crisp West Coast style, and that's very BEER MARROW's kind of bold move.
MugiWow, that's a perfect lineup for tasting side by side! Start with the light pilsner, move into the hop-heavy stuff, then finish with something sharp and bitter - that's too perfect!
Hop BroAnd it's on the 4th floor in Kichijoji Honcho, with opening times varying between 4:00 p.m., 5:00 p.m., and 6:00 p.m., and some days staying open until 2:00 a.m. If you're wondering where to have your first drink in Kichijoji, this is a very strong contender.
MugiIt's decided! BEER MARROW is the top pick for tonight! With a lineup like this, we'll definitely want to listen to records and, while we're at it, knock back the beer too!
The Kichijoji beer pub BEER MARROW has announced its latest guest beer lineup. The shop is located on the 4th floor of Kawada Building at 1-25-10 Kichijoji Honcho, Musashino City. In its post, the venue says customers can enjoy craft beer while records play inside, notes that some days it stays open until 2:00 a.m., and asks visitors to check ahead because opening times vary between 4:00 p.m., 5:00 p.m., and 6:00 p.m.
On this day, 4 of the 8 taps were revealed, from tap 4 through tap 8. First up was Inkhorn Brewing's Italian Pilsner, "Flocking 2026" (4.5%). A pilsner that suggests a light, easygoing drink, it is the kind of style that pairs well with food. Next, UCHU BREWING's "MAGNETAR" (DDH DIPA / 8.5%) is a beer that puts hop presence front and center. Among BEER MARROW's lineup, it is aimed at people looking for something with real depth and intensity.
BLACK TIDE BREWING's "Pray for 3.11 ver2.0" (IPA / 7.5%) was introduced as featuring sweet fruitiness reminiscent of pear, piney aroma, and a firm bitterness. Also on the board are Teenage Brewing's "Two-Tone" (Double Mash DDH DIPA / 9.0%) and yinosbeer / ゐのすビール's "GSP one" (West Coast IPA / 6.0%), showing a broad range from lighter lager-like drinking to rich double IPAs and sharp West Coast IPAs.
Taps 1 through 3 were still being prepared, but even the beers already listed show plenty of stylistic range. Against a backdrop of music, being able to compare pilsner, IPA, DDH DIPA, and West Coast IPA is very much part of what makes BEER MARROW feel like BEER MARROW. If you're wondering where to start your first drink in Kichijoji, this is a lineup worth keeping in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER MARROW in Kichijoji has put out a lineup with five guest beers revealed. Once you see Inkhorn Brewing, UCHU BREWING, BLACK TIDE BREWING, Teenage Brewing, and ゐのすビール all lined up, just drinking while listening to records inside already feels exciting, right?
MugiWhoa! A five-brewery lineup is way too luxurious, isn't it? And it's a place where records are playing too, so it's not just a beer bar, it's like you're 'drinking sound' as well. So stylish!
Hop BroFirst up at tap 4 is Inkhorn Brewing's Italian Pilsner, Flocking 2026. It's 4.5% ABV, a light, easy-drinking pilsner that's also easy to enjoy with food. Putting it first makes it feel like your palate is properly waking up.
MugiBy 'light, easy-drinking,' you mean a pilsner? It sounds like the cousin of all the refreshingly crisp stuff, but I'm curious how light it really is!
Hop BroExactly. Roughly speaking, it has the crispness of a lager and is the kind of beer that gently shows off the grain's flavor. Then tap 5, UCHU BREWING's MAGNETAR, is a DDH DIPA at 8.5%, with hops layered to push the aroma hard.
MugiDDH DIPA sounds like a spell name! I can tell it's strong, but I have no idea how it's different from a regular IPA!
Hop BroDDH stands for double dry-hopped, which means hops are added again after fermentation to really boost the aroma. And BLACK TIDE BREWING's Pray for 3.11 ver2.0 brings sweet fruitiness like pear, piney aroma, and a firm bitterness, so it has plenty of heft too.
MugiOhh! If you tell me it has a pear-like aroma, I already want to drink it... That's the fun of craft beer, isn't it? Not just bitterness, but flavor you enjoy through aroma too.
Hop BroOn top of that, Teenage Brewing's Two-Tone is a Double Mash DDH DIPA at 9.0%, and ゐのすビール's GSP one is a West Coast IPA at 6.0%. The range is huge, from a rich double IPA to a sharp, crisp West Coast style, and that's very BEER MARROW's kind of bold move.
MugiWow, that's a perfect lineup for tasting side by side! Start with the light pilsner, move into the hop-heavy stuff, then finish with something sharp and bitter - that's too perfect!
Hop BroAnd it's on the 4th floor in Kichijoji Honcho, with opening times varying between 4:00 p.m., 5:00 p.m., and 6:00 p.m., and some days staying open until 2:00 a.m. If you're wondering where to have your first drink in Kichijoji, this is a very strong contender.
MugiIt's decided! BEER MARROW is the top pick for tonight! With a lineup like this, we'll definitely want to listen to records and, while we're at it, knock back the beer too!
