Craft Beer Tap FAM333 Reveals 7 Taps Opening on April 6, with Viburnum Also Appearing
The beer pub Craft Beer Tap FAM333 in Sendagaya has released its tap list to coincide with the start of business on Monday, April 6. Alongside Heartland, the lineup spans seven beers, from the VERTERE × INKHORN BREWING collaboration and CRAK BREWERY’s DDH IPA to Shiga Kogen Beer’s real ale.
Hop BroThe seven-tap lineup in Sendagaya is hot. Craft Beer Tap FAM333 rolled out a pretty wide-ranging selection to match the start of business on Monday, April 6.
MugiWhoa! Starting with Heartland feels reassuring! But then it jumps right into collaborations and DDH IPA, which is suddenly full-on serious mode, isn’t it?
Hop BroThat’s what makes it interesting. You begin with the standard Heartland to settle your palate, then move on to VERTERE × INKHORN BREWING’s Viburnum, and the flow is really nice.
MugiViburnum is such a cool name! Do collaboration beers really taste that special too?
Hop BroYeah, collaborations bring together the personalities of the brewers, so they tend to add more playfulness to the aroma and the design. And the big draw this time is that there are two Citra-based DDH IPAs.
MugiDDH IPA again, another spell! What is DDH, hop senpai?
Hop BroDDH stands for double dry hop. It’s a method where a generous amount of hops is added during or after fermentation to push the aroma forward. That’s why the farm-to-farm comparison from CRAK BREWERY is fun.
MugiI see, so even with the same Citra, the personality changes depending on the farm! If Lakeside Ranche and Loza Farms were side by side, I’d definitely want to compare them!
Hop BroAnd what’s great about FAM333 is that it doesn’t end with IPA. TOKYO ALEWORKS’ malt-forward brown is there too, and Shiga Kogen Beer’s HOUSE IPA REAL ALE broadens the range of expression.
MugiOh, I love that! Real ale sounds a little refined, but I bet it’s gentle once you drink it!
Hop BroExactly. Another appeal is that you can casually explore it in an underground beer pub. Tonight it’s 17:00–24:00, so I’d start with Heartland and then, depending on my mood, finish with an IPA or the brown ale.
MugiWow, that’s absolutely a go-drink-now flow! A drink in Sendagaya - no, that’s the kind of place that makes you want two or three!
The beer pub `Craft Beer Tap FAM333`, located in B1F of Executive Harajuku at 3-3-3 Sendagaya, Shibuya-ku, Tokyo, posted its business information for Monday, April 6 on Instagram. In the post, BeerTime is listed as `17:00〜24:00（L.O.23:30）`, and `Now on Taps!!` shows a lineup of seven beers.
Today’s Tap List
- Heartland
- VERTERE×INKHORN BREWING Viburnum
- FLORA FERMENTATION Hibagon
- CRAK BREWERY Perfect Single Farm Citra Lakeside Ranche DDH IPA
- CRAK BREWERY Perfect Single Farm Citra Loza Farms DDH IPA
- TOKYO ALEWORKS DOWNTOWN TOKYO BROWN
- Shiga Kogen Beer HOUSE IPA REAL ALE
The highlights are the collaborative `Viburnum` and the two single-farm Citra DDH IPAs from `CRAK BREWERY`. For anyone who wants to really enjoy the shape of the hops, it is appealing that the lineup lets you compare the same IPA across different farms. Meanwhile, `TOKYO ALEWORKS DOWNTOWN TOKYO BROWN` and `Shiga Kogen Beer HOUSE IPA REAL ALE` are also included, so the selection is not IPA-only and still covers malt character and the expression of a real ale.
FAM333 is an underground spot that is easy to access from the Kitasando and Sendagaya area, and its appeal is that you can casually explore the character of each tap without any fuss. Start with the familiar Heartland, then choose your way through the fruity collaboration beer, the DDH IPA, the brown ale, and the real ale, and the breadth of the tap lineup on this day becomes even clearer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe seven-tap lineup in Sendagaya is hot. Craft Beer Tap FAM333 rolled out a pretty wide-ranging selection to match the start of business on Monday, April 6.
MugiWhoa! Starting with Heartland feels reassuring! But then it jumps right into collaborations and DDH IPA, which is suddenly full-on serious mode, isn’t it?
Hop BroThat’s what makes it interesting. You begin with the standard Heartland to settle your palate, then move on to VERTERE × INKHORN BREWING’s Viburnum, and the flow is really nice.
MugiViburnum is such a cool name! Do collaboration beers really taste that special too?
Hop BroYeah, collaborations bring together the personalities of the brewers, so they tend to add more playfulness to the aroma and the design. And the big draw this time is that there are two Citra-based DDH IPAs.
MugiDDH IPA again, another spell! What is DDH, hop senpai?
Hop BroDDH stands for double dry hop. It’s a method where a generous amount of hops is added during or after fermentation to push the aroma forward. That’s why the farm-to-farm comparison from CRAK BREWERY is fun.
MugiI see, so even with the same Citra, the personality changes depending on the farm! If Lakeside Ranche and Loza Farms were side by side, I’d definitely want to compare them!
Hop BroAnd what’s great about FAM333 is that it doesn’t end with IPA. TOKYO ALEWORKS’ malt-forward brown is there too, and Shiga Kogen Beer’s HOUSE IPA REAL ALE broadens the range of expression.
MugiOh, I love that! Real ale sounds a little refined, but I bet it’s gentle once you drink it!
Hop BroExactly. Another appeal is that you can casually explore it in an underground beer pub. Tonight it’s 17:00–24:00, so I’d start with Heartland and then, depending on my mood, finish with an IPA or the brown ale.
MugiWow, that’s absolutely a go-drink-now flow! A drink in Sendagaya - no, that’s the kind of place that makes you want two or three!
