karuizawaQ's "Kizashi" Guest-Tapped at KARAKURI in Kanda
At the beer pub "KARAKURI -Craft Beer & Oden & Sake-" in Kanda, karuizawaQ's Dry Hopped Saison "Kizashi" was tapped as a guest beer. It features aromas reminiscent of lime and tropical fruit, along with a dry finish.
Hop BroAt "KARAKURI -Craft Beer & Oden & Sake-" in Kanda, karuizawaQ's "Kizashi" was tapped as a guest beer.
MugiWait, saison at an oden shop? That already sounds like something delicious!
Hop BroExactly. And the style is Dry Hopped Saison. You can really feel the character of the NZ hops, with a soft burst of lime-like and tropical aromas.
MugiWhat is that! Dry hopping sounds like some kind of super-strong move!
Hop BroSimply put, it's a method of adding hops after the boil to bring out the aroma. So instead of piling on bitterness, it's more like a technique for adding fragrance.
MugiI see! So "Kizashi" is a beer to enjoy for limey aromas and fruity notes!
Hop BroExactly. Because the finish is dry, it's not heavy, and it has that food-friendly character that karuizawaQ does so well.
MugiKARAKURI in Kanda having oden as the main attraction is amazing too. Just imagining beer with hot oden makes me happy!
Hop BroAnd they don't just serve craft beer, but also sake and natural wine, plus they even have a bottle shop. They support growler takeout, so it's a really convenient place to use.
MugiThat's it for today! I want to have a drink in Kanda and sip "Kizashi" while snacking on oden!
At "KARAKURI -Craft Beer & Oden & Sake-" in Kanda Kaji-cho, Chiyoda City, Tokyo, the guest beer "Kizashi / karuizawaQ (Nagano)" was tapped during business on Tuesday, May 26.
"Kizashi" is a Dry Hopped Saison that lets you fully feel the character of NZ hops. The post describes it as having vivid aromas reminiscent of lime and tropical fruit, along with a dry finish, presenting a beer where the hops stand out within its lightness. It is a Saison-style beer that karuizawaQ does especially well, and one that pairs easily with food.
KARAKURI is a beer pub specializing in craft beer, sake, and natural wine, serving creative dishes centered on oden. It also has a bottle shop, and supports takeout of draft beer and growler fills. Since it is presented as a welcoming, homey place, it is an easy spot for people who want to drink slowly as well as those who want to enjoy beer with a meal.
Key points this time
- Guest beer: "Kizashi / karuizawaQ (Nagano)"
- Style: Dry Hopped Saison
- Aroma: lime and tropical fruit notes, with a dry palate
- A light, aromatic beer that pairs well with oden
For anyone in Kanda who wants to enjoy craft beer with food, this is a tap announcement worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt "KARAKURI -Craft Beer & Oden & Sake-" in Kanda, karuizawaQ's "Kizashi" was tapped as a guest beer.
MugiWait, saison at an oden shop? That already sounds like something delicious!
Hop BroExactly. And the style is Dry Hopped Saison. You can really feel the character of the NZ hops, with a soft burst of lime-like and tropical aromas.
MugiWhat is that! Dry hopping sounds like some kind of super-strong move!
Hop BroSimply put, it's a method of adding hops after the boil to bring out the aroma. So instead of piling on bitterness, it's more like a technique for adding fragrance.
MugiI see! So "Kizashi" is a beer to enjoy for limey aromas and fruity notes!
Hop BroExactly. Because the finish is dry, it's not heavy, and it has that food-friendly character that karuizawaQ does so well.
MugiKARAKURI in Kanda having oden as the main attraction is amazing too. Just imagining beer with hot oden makes me happy!
Hop BroAnd they don't just serve craft beer, but also sake and natural wine, plus they even have a bottle shop. They support growler takeout, so it's a really convenient place to use.
MugiThat's it for today! I want to have a drink in Kanda and sip "Kizashi" while snacking on oden!
