The Beer Shop Hirakata city posts August 1 tap list with Minoh Beer x Yorocco Beer KOMPAS
The Beer Shop Hirakata city in Hirakata, Osaka shared its draft lineup for Saturday, August 1. The highlight is KOMPAS, a collaboration between Minoh Beer of Osaka and Yorocco Beer of Kanagawa, alongside a broad lineup that runs from classic lager to IPA and DIPA.
Hop BroToday’s topic is The Beer Shop Hirakata city and its August 1 tap list. The headliner is “KOMPAS,” a collab between Minoh Beer and Yorocco Beer.
MugiWait, what is KOMPAS exactly!? That name sounds like a beer ready to send me on an adventure!
Hop BroThat’s the fun part. It’s made with Wakayama plums, brewed as a saison, with a light malt body and gentle tart, fruity character.
MugiHold on, what’s a saison? You can’t just drop that like everyone was born knowing beer wizard words!
Hop BroA saison is usually light and dry, really easy to drink. If I strip out the beer geek talk, it’s the kind of style that feels perfect in summer.
MugiOoh, so that plum tang lands on top of that crisp finish? That sounds ridiculously good for a hot day.
Hop BroAnd the shop itself is great too. It’s right by Hirakata-shi Station, a bottle shop and standing bar with around 150 to 200 cans and bottles.
MugiThat’s unfairly convenient! A changing tap list every visit is basically the shop saying, “Yes, you should keep coming back.”
Hop BroThe lineup is broad too: from lager to DIPA. There’s Sapporo Black Label, Daisen G Beer Weizen, Egret IPA, Revision DIPA, and Hirakata Beer Session Citra White.
MugiEven DIPA!? That’s too much temptation. My mouth wants two taps at once, and then you throw in Minoh’s peach weizen too?
Hop BroIf you’re choosing where to start, start with KOMPAS. It’s fruit-forward, summery, and the whole list is built to satisfy lager fans and IPA fans alike.
MugiThat settles it. I want a glass now, and I can already see myself starting with the plum saison and somehow ending up with the peach weizen too!
The Beer Shop Hirakata city posted its tap lineup for Saturday, August 1. The highlight is `KOMPAS`, a collaboration between Minoh Beer of Osaka and Yorocco Beer of Kanagawa. The beer is described as a saison made with Japanese plum from Wakayama, with a light malt body and a finish that brings together gentle acidity and fruit character.
The shop is located on the 3rd floor of Hirakata Sunplaza No. 3, directly connected to Keihan Hirakata-shi Station. It operates as a beer-focused bottle shop and standing bar, with roughly 150 to 200 cans and bottles on hand and draft beers that change frequently. Visitors can buy beer to go or drink on site.
For this date, the draft list also includes Sapporo Breweries' `Black Label`, Daisen G Brewery's `Weizen`, Egret Brewery's `Egret IPA`, Revision Brewing's `DIPA`, and Hirakata Beer’s `Session Citra White`. The post also references Minoh Beer's seasonal peach beer, `Peach Weizen`, placing the lineup squarely in summer fruit-beer season while still covering lager, wheat beer, IPA, and DIPA styles.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is The Beer Shop Hirakata city and its August 1 tap list. The headliner is “KOMPAS,” a collab between Minoh Beer and Yorocco Beer.
MugiWait, what is KOMPAS exactly!? That name sounds like a beer ready to send me on an adventure!
Hop BroThat’s the fun part. It’s made with Wakayama plums, brewed as a saison, with a light malt body and gentle tart, fruity character.
MugiHold on, what’s a saison? You can’t just drop that like everyone was born knowing beer wizard words!
Hop BroA saison is usually light and dry, really easy to drink. If I strip out the beer geek talk, it’s the kind of style that feels perfect in summer.
MugiOoh, so that plum tang lands on top of that crisp finish? That sounds ridiculously good for a hot day.
Hop BroAnd the shop itself is great too. It’s right by Hirakata-shi Station, a bottle shop and standing bar with around 150 to 200 cans and bottles.
MugiThat’s unfairly convenient! A changing tap list every visit is basically the shop saying, “Yes, you should keep coming back.”
Hop BroThe lineup is broad too: from lager to DIPA. There’s Sapporo Black Label, Daisen G Beer Weizen, Egret IPA, Revision DIPA, and Hirakata Beer Session Citra White.
MugiEven DIPA!? That’s too much temptation. My mouth wants two taps at once, and then you throw in Minoh’s peach weizen too?
Hop BroIf you’re choosing where to start, start with KOMPAS. It’s fruit-forward, summery, and the whole list is built to satisfy lager fans and IPA fans alike.
MugiThat settles it. I want a glass now, and I can already see myself starting with the plum saison and somehow ending up with the peach weizen too!
