Yokohama Bay Brewing Kannai Main Store taps two new beers for its 15th anniversary event
Yokohama Bay Brewing Kannai Main Store in Fukutomicho Higashi-dori, Yokohama, announced two new beers for its 15th anniversary celebration. The direct-run beer pub is pouring a broad lineup of house beers, along with restocked anniversary T-shirts and a new color.
Hop BroI want to talk about the 15th anniversary festival today. Yokohama Bay Brewing Kannai Main Store is tapping two new beers for the celebration.
MugiWhat! Two new releases already sounds like a party. What are they?
Hop BroOne is TEAM UP IPA, a West Coast IPA. Five brewers pooled their ideas, building around Mosaic with Nectaron and Dolcita for extra aroma depth.
MugiWait, West Coast IPA sounds like it should taste like the ocean. If it's salty, I am doing a double take!
Hop BroNo panic, the point is crisp, clean bitterness and sharp hop aroma. Not seawater, just a snappy tropical hop profile.
MugiWhoa! Then what about HEAVY CLIMB? That name sounds like a post-gym reward beer!
Hop BroThat is a DDH Double Hazy IPA, loaded with ripe pineapple-like aroma from Superdelic, with Mosaic and Dolcita layered in for a rich finish.
MugiDDH is basically a wizard spell to me! So it is juicy and soft, but the bitterness stays gentle and smooth?
Hop BroExactly. It has a thick, soft body with restrained bitterness, and the house-brewed tap list also runs from Bay Pilsner and Yuzu Weizen to Bay Dark.
MugiAnd there is even the new Acid Khaki anniversary T-shirt? So they want us to drink, celebrate, and leave dressed for the occasion!
Hop BroAt the Fukutomi-cho Higashidori pub, that Yokohama beer vibe is part of the experience. Plus Bay Pilsner won World Beer Cup gold in 2025, so the tasting flight gets dangerous fast.
MugiNow I need a pint. Do we start with TEAM UP IPA or dive straight into HEAVY CLIMB and make this a serious field study?
Two new beers for the 15th anniversary
Yokohama Bay Brewing Kannai Main Store announced two new beers in a post tied to its 15th anniversary celebration. The pub is located on the first floor at Fukutomicho Higashi-dori 2-15 in Yokohama, and it operates from 13:00 to 23:00, last orders at 22:30. As a brewery-run beer pub, it offers a range of house-made beers in a setting that fits the local craft beer scene.
The two newly tapped beers are TEAM UP IPA and HEAVY CLIMB. TEAM UP IPA is a West Coast IPA made by five brewers combining their ideas into one beer. It is built around Mosaic’s tropical character, with Nectaron and Dolcita adding depth. HEAVY CLIMB is a DDH Double Hazy IPA with a heavy summer feel, featuring ripe pineapple-like aromatics from Superdelic, plus tropical layers from Mosaic and Dolcita. The brewery describes it as smooth, low in bitterness, and full-bodied.
The tap list also includes Bay Pilsner (World Beer Cup 2025 gold), Bay Pilsner Haratau Edition, Tag Lager, Bay Dark, Bay Weiss, Yuzu Weiss (World Beer Cup 2024 gold and 2025 silver), BAY HELL, Weekend Journey, Freestyle, SARA, Sprint IPA, and Steel Soul Fixie. The post also notes restocked anniversary T-shirts and a new Acid Khaki color, rounding out the 15th-anniversary lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about the 15th anniversary festival today. Yokohama Bay Brewing Kannai Main Store is tapping two new beers for the celebration.
MugiWhat! Two new releases already sounds like a party. What are they?
Hop BroOne is TEAM UP IPA, a West Coast IPA. Five brewers pooled their ideas, building around Mosaic with Nectaron and Dolcita for extra aroma depth.
MugiWait, West Coast IPA sounds like it should taste like the ocean. If it's salty, I am doing a double take!
Hop BroNo panic, the point is crisp, clean bitterness and sharp hop aroma. Not seawater, just a snappy tropical hop profile.
MugiWhoa! Then what about HEAVY CLIMB? That name sounds like a post-gym reward beer!
Hop BroThat is a DDH Double Hazy IPA, loaded with ripe pineapple-like aroma from Superdelic, with Mosaic and Dolcita layered in for a rich finish.
MugiDDH is basically a wizard spell to me! So it is juicy and soft, but the bitterness stays gentle and smooth?
Hop BroExactly. It has a thick, soft body with restrained bitterness, and the house-brewed tap list also runs from Bay Pilsner and Yuzu Weizen to Bay Dark.
MugiAnd there is even the new Acid Khaki anniversary T-shirt? So they want us to drink, celebrate, and leave dressed for the occasion!
Hop BroAt the Fukutomi-cho Higashidori pub, that Yokohama beer vibe is part of the experience. Plus Bay Pilsner won World Beer Cup gold in 2025, so the tasting flight gets dangerous fast.
MugiNow I need a pint. Do we start with TEAM UP IPA or dive straight into HEAVY CLIMB and make this a serious field study?
