HARU BEER taps Beer Herun's Orochi Sui after a visit to BEER CUBE
HARU BEER, a beer pub in Enomachi, Naka Ward, Hiroshima, will be open from 3:00 p.m. to 10:00 p.m. on Monday, June 15. The bar also notes a recent visit to BEER CUBE on Omishima and announces a fresh pour of Beer Herun's Orochi Sui.
Hop BroHARU BEER in Hiroshima is tapping Beer Hearn Orochi Midori today. On Monday, June 15, they are open from 3 p.m. to 10 p.m., and that is absolutely worth noting.
MugiWait, they did a BEER CUBE visit the day before and then rolled out this guest beer right after? That sounds like you can drink the ocean breeze too!
Hop BroLooks like the HARU BEER crew went all the way to Omishima, and it sounded like one of those wide-open places with beautiful sea and sky. Coming back and opening with post-Omishima vibes is a pretty great flow.
MugiThat name already sounds intense! What is Orochi Midori exactly? It sounds like a green dragon is spinning around inside the glass!
Hop BroNo dragon in the glass, but the character is strong. It is a collaboration between Beer Hearn and Hikami Shuzo, a 2026 Shichikanba version, and basically a saison-leaning beer.
MugiWhat even is that! Saison yeast just showed up out of nowhere. Is that some secret society in the beer world?
Hop BroNot a secret society, just a hard-working fermentation tool. The sake yeast brings fruity notes, and the saison yeast adds spice. It is also higher in alcohol, so this is more for slow sipping than crushing fast.
MugiOhhh, got it! So this is not a chugging beer, it is the kind you enjoy with sardine yukhoe and keep going sip by sip.
Hop BroExactly, that pairing sounds spot on. It is refreshing but still substantial, so at 12-8 Enokicho, Nakahara Building 1F, it feels perfect for a Hiroshima beer stop on a Monday.
MugiNow I really want to go! If they are open from 3 p.m. to 10 p.m., I can still make it, and tonight I want one slow, good pint.
Hop BroThat is the move. Sip Orochi Midori, pair it with sardine yukhoe, and call this a night for beer without hesitation.
Opening hours
HARU BEER, a beer pub at Nakahara Building 1F, 12-8 Enomachi, Naka Ward, Hiroshima, will be open on Monday, June 15 from 3:00 p.m. to 10:00 p.m. The post also mentions a day off spent with the HARU BEER crew visiting BEER CUBE on Omishima, describing the beer enjoyed in that open setting of sea and sky.
Guest beer
The featured guest beer is Beer Herun's 'Orochi Sui', presented as a 2026 Shin-Kanba collaboration with Hikami Shuzo. According to the post, it has fruity notes from sake yeast and a spicy character from saison yeast, while still offering a satisfying body. It is described as a fairly strong beer, so the recommendation is to take it slowly rather than drink it quickly.
Food
Small sardines are also on the menu as yukke, and HARU BEER notes that this is the day's release. The setup is straightforward: a guest beer with a distinctive profile, a seafood side dish, and a relaxed beer-pub setting in Hiroshima where people can settle in and enjoy the pour at their own pace.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHARU BEER in Hiroshima is tapping Beer Hearn Orochi Midori today. On Monday, June 15, they are open from 3 p.m. to 10 p.m., and that is absolutely worth noting.
MugiWait, they did a BEER CUBE visit the day before and then rolled out this guest beer right after? That sounds like you can drink the ocean breeze too!
Hop BroLooks like the HARU BEER crew went all the way to Omishima, and it sounded like one of those wide-open places with beautiful sea and sky. Coming back and opening with post-Omishima vibes is a pretty great flow.
MugiThat name already sounds intense! What is Orochi Midori exactly? It sounds like a green dragon is spinning around inside the glass!
Hop BroNo dragon in the glass, but the character is strong. It is a collaboration between Beer Hearn and Hikami Shuzo, a 2026 Shichikanba version, and basically a saison-leaning beer.
MugiWhat even is that! Saison yeast just showed up out of nowhere. Is that some secret society in the beer world?
Hop BroNot a secret society, just a hard-working fermentation tool. The sake yeast brings fruity notes, and the saison yeast adds spice. It is also higher in alcohol, so this is more for slow sipping than crushing fast.
MugiOhhh, got it! So this is not a chugging beer, it is the kind you enjoy with sardine yukhoe and keep going sip by sip.
Hop BroExactly, that pairing sounds spot on. It is refreshing but still substantial, so at 12-8 Enokicho, Nakahara Building 1F, it feels perfect for a Hiroshima beer stop on a Monday.
MugiNow I really want to go! If they are open from 3 p.m. to 10 p.m., I can still make it, and tonight I want one slow, good pint.
Hop BroThat is the move. Sip Orochi Midori, pair it with sardine yukhoe, and call this a night for beer without hesitation.
