Inkhorn, UCHU, BLACK TIDE, and Teenage appear on today's taps at Kichijoji BEER MARROW
At the Kichijoji beer pub BEER MARROW, today's tap list has been updated. The lineup includes five beers: Inkhorn Brewing's Italian Pilsner 'Flocking 2026,' plus offerings from UCHU BREWING, BLACK TIDE BREWING, Teenage Brewing, and Inosu Beer.
Hop BroToday, BEER MARROW in Kichijoji has a today's tap update. Inkhorn, UCHU, BLACK TIDE, Teenage, and Inosu Beer are all on the board, so it's a pretty exciting lineup.
MugiWhat! They're pouring that many!? Five labels are on tap, and I'm already lost before even choosing!
Hop BroWhat catches the eye first is Inkhorn Brewing's Flocking 2026. It's an Italian Pilsner at 4.5%, so it's light and crisp, and it seems perfect as a first pour.
MugiWhat even is an Italian Pilsner! Light and crisp means it's a gulpable beer, right?
Hop BroExactly. Roughly speaking, it keeps the hop and malt presence in check while finishing cleanly. And BEER MARROW has taps 1 through 3 marked as preparing, with the characterful beers starting from tap 4, so the tap layout itself is interesting.
MugiOhhh! Then I want something stronger next! UCHU BREWING's MAGNETAR sounds powerful just from the name!
Hop BroThat's right, it's a DDH DIPA at 8.5%. Because they layer in a ton of hops, the aroma is explosive and it has a pretty serious heft when you drink it.
MugiDDH is back again! The technical terms are really lively today! Layer in a ton of hops means it smells like a bouquet, right?
Hop BroPretty much. What makes this tap lineup memorable is that BLACK TIDE BREWING's Pray for 3.11 is also on it, and as a 7.5% IPA, it makes you want to think about the background while drinking.
MugiThe title having meaning is moving... And Teenage Brewing's Two-Tone is a Double Mash DDH DIPA, right? It's so rich my brain is about to melt!
Hop BroThe last one is Inosu Beer's GSP one. At 6.0%, in the style of a West Coast IPA, it's got a clean bitter finish that's just right to close things out, and drinking it on the fourth floor of the building in Kichijoji Honmachi is nice too.
MugiDrinking somewhere a little above the station feels like a secret base! Following the taps a little above the center of town is unbelievably exciting!
Hop BroToday it's got everything from pilsners to DIPAs, so you can start light and go heavier toward the end. This lineup really makes you feel like you want to drink right now.
MugiYeah, today I want to toast at BEER MARROW! I want to do a tasting side by side while following the changing taps!
BEER MARROW in Tokyo's Kichijoji has sent in today's tap information. In the post, it notes that opening times vary by day between 4 p.m., 5 p.m., and 6 p.m., and asks visitors to check before coming.
In this tap lineup, taps 1 through 3 are still marked as preparing, and from tap 4 onward the menu is made up of five beers with distinct characters. First is 'Flocking 2026' from Inkhorn Brewing (Mejiro, Tokyo). The style is Italian Pilsner, and the ABV is 4.5%. It is a beer to look forward to for its light body and sharp finish.
Next is 'MAGNETAR' from UCHU BREWING (Hokuto, Yamanashi), a DDH DIPA at 8.5%. It is a strong offering suited to those who want to really enjoy hop aroma. BLACK TIDE BREWING's (Kesennuma, Miyagi) 'Pray for 3.11' is an IPA at 7.5%. Its title, which refers to the disaster, is also striking, and it makes you want to think about that background while drinking.
Also on tap is Teenage Brewing's (Tokigawa, Saitama) 'Two-Tone,' a Double Mash DDH DIPA at 9.0%. For fans who want rich aroma and a substantial drinking experience, it is one not to miss. Closing it out is 'GSP one' from Inosu Beer (Tokyo). Designed as a West Coast IPA at 6.0%, it suggests a clean bitter finish.
BEER MARROW is a beer pub on the fourth floor of a building in Kichijoji Honmachi. Its appeal is being able to drink a little above the center of town while following the changing taps. This time, the lineup ranges from pilsner to DDH DIPA, making it easy to choose according to your mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, BEER MARROW in Kichijoji has a today's tap update. Inkhorn, UCHU, BLACK TIDE, Teenage, and Inosu Beer are all on the board, so it's a pretty exciting lineup.
MugiWhat! They're pouring that many!? Five labels are on tap, and I'm already lost before even choosing!
Hop BroWhat catches the eye first is Inkhorn Brewing's Flocking 2026. It's an Italian Pilsner at 4.5%, so it's light and crisp, and it seems perfect as a first pour.
MugiWhat even is an Italian Pilsner! Light and crisp means it's a gulpable beer, right?
Hop BroExactly. Roughly speaking, it keeps the hop and malt presence in check while finishing cleanly. And BEER MARROW has taps 1 through 3 marked as preparing, with the characterful beers starting from tap 4, so the tap layout itself is interesting.
MugiOhhh! Then I want something stronger next! UCHU BREWING's MAGNETAR sounds powerful just from the name!
Hop BroThat's right, it's a DDH DIPA at 8.5%. Because they layer in a ton of hops, the aroma is explosive and it has a pretty serious heft when you drink it.
MugiDDH is back again! The technical terms are really lively today! Layer in a ton of hops means it smells like a bouquet, right?
Hop BroPretty much. What makes this tap lineup memorable is that BLACK TIDE BREWING's Pray for 3.11 is also on it, and as a 7.5% IPA, it makes you want to think about the background while drinking.
MugiThe title having meaning is moving... And Teenage Brewing's Two-Tone is a Double Mash DDH DIPA, right? It's so rich my brain is about to melt!
Hop BroThe last one is Inosu Beer's GSP one. At 6.0%, in the style of a West Coast IPA, it's got a clean bitter finish that's just right to close things out, and drinking it on the fourth floor of the building in Kichijoji Honmachi is nice too.
MugiDrinking somewhere a little above the station feels like a secret base! Following the taps a little above the center of town is unbelievably exciting!
Hop BroToday it's got everything from pilsners to DIPAs, so you can start light and go heavier toward the end. This lineup really makes you feel like you want to drink right now.
MugiYeah, today I want to toast at BEER MARROW! I want to do a tasting side by side while following the changing taps!
