Hinomoto Brewing & Beer Stand Announces 10 House-Brewed Taps for 4/27 (Mon) Service
Hinomoto Brewing & Beer Stand has published its service details for Monday, April 27, from 5 to 11 p.m. The lineup features a broad range of taps centered on house-brewed beers, including Kohatu Pale Ale, Kveik Pale Ale, Italian Pilsner, and Yuzu Sour Saison.
Hop BroToday it's Hinomoto Brewing & Beer Stand's 4/27 (Mon) tap lineup. It's a really interesting roster if you want to enjoy a bunch of house brews in Komagome.
MugiWhoa! So it's a 10-tap lineup? With that many, I'm happily lost about what to drink first!
Hop BroStart with Kohatu Pale Ale. It tends to show the bright character of NZ hops, and it's just right for easing in with something light and lively.
MugiNZ hops, what even are those! And I saw a beer called Kveik Pale Ale too, but is that "cake"? "Kway-k"? My head's already covered in foam!
Hop BroKveik is a traditional yeast lineage from Norway, and it's known for very active fermentation. So it brings out a Norwegian Farmhouse Ale kind of character, with aroma and mouthfeel that are a little wild.
MugiAhh, I see! So Yuzu Sour Saison means it's the tart, refreshing one with yuzu, right? That sounds amazing on a hot day!
Hop BroExactly. And it's nice that there's an Italian Pilsner too. It's crisp and easy to drink, so pairing it between more distinctive beers helps reset your palate.
MugiThere's a dark one too!? Black IPA sounds way too strong just from the name, like the final boss of the night!
Hop BroI get the final-boss vibe. And with Belgian Hazy IPA and Belgian Stout as well, the lineup spans from softly hazy to deep roasted. It's a fun set for side-by-side tasting.
MugiAnd with Kaki-Bee and dagashi as snacks, it doesn't get pretentious at all! It really feels like beer is the star, which makes it even more trustworthy.
Hop BroWeekdays after 5 p.m. and weekends from 3 p.m. are the best times to go, and dropping by for a drink in Komagome after work sounds pretty great. This is definitely the kind of place that makes you want to go tonight.
MugiYeah, I only feel like heading straight there to taste the house-brewed taps! Hop bro, no bar-hopping - direct route only!
Hinomoto Brewing & Beer Stand is a brewpub in Honkomagome, Bunkyo Ward, Tokyo. In its service notice for Monday, April 27, from 5 to 11 p.m., it announced the day's lineup as "Today's on Tap."
The tap list for the day was arranged so it would be easy to compare a wide range of styles, from a light pale ale to saison, IPA, and stout. The beers listed were:
- Kohatu Pale Ale / NZ Pale Ale
- Pe-Pe-Pe Kveik Pale Ale (Norwegian Farmhouse Ale)
- Ryusui Soso / Italian Pilsner
- Yunosu Saison / Yuzu Sour Saison
- Black IPA a.k.a. Black Sheep Ale / Black IPA
- Komagome Brown / Brown Saison
- Komagome Best Bitter / English Best Bitter
- Belgian Hazy IPA a.k.a. White Sheep Ale / Belgian Hazy IPA
- Kurotobi #4 / Belgian Stout
Hinomoto Brewing is a beer stand attached to a brewery, with an interior centered on counter seating and standing room. The food selection is limited to items such as Kaki-Bee and dagashi, and the shop is notable for a setup that puts beer itself at the center. Its clear policy of serving only Japanese craft beer also makes it a place where you can slowly enjoy a lineup that highlights each brewer's individuality.
The same post also announced upcoming event appearances. If you're stopping by on a weekday after work, after 5 p.m. is the best time; on weekends, it opens from 3 p.m. It's a place that suits a relaxed visit when you want to take your time with house-brewed taps in Komagome.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday it's Hinomoto Brewing & Beer Stand's 4/27 (Mon) tap lineup. It's a really interesting roster if you want to enjoy a bunch of house brews in Komagome.
MugiWhoa! So it's a 10-tap lineup? With that many, I'm happily lost about what to drink first!
Hop BroStart with Kohatu Pale Ale. It tends to show the bright character of NZ hops, and it's just right for easing in with something light and lively.
MugiNZ hops, what even are those! And I saw a beer called Kveik Pale Ale too, but is that "cake"? "Kway-k"? My head's already covered in foam!
Hop BroKveik is a traditional yeast lineage from Norway, and it's known for very active fermentation. So it brings out a Norwegian Farmhouse Ale kind of character, with aroma and mouthfeel that are a little wild.
MugiAhh, I see! So Yuzu Sour Saison means it's the tart, refreshing one with yuzu, right? That sounds amazing on a hot day!
Hop BroExactly. And it's nice that there's an Italian Pilsner too. It's crisp and easy to drink, so pairing it between more distinctive beers helps reset your palate.
MugiThere's a dark one too!? Black IPA sounds way too strong just from the name, like the final boss of the night!
Hop BroI get the final-boss vibe. And with Belgian Hazy IPA and Belgian Stout as well, the lineup spans from softly hazy to deep roasted. It's a fun set for side-by-side tasting.
MugiAnd with Kaki-Bee and dagashi as snacks, it doesn't get pretentious at all! It really feels like beer is the star, which makes it even more trustworthy.
Hop BroWeekdays after 5 p.m. and weekends from 3 p.m. are the best times to go, and dropping by for a drink in Komagome after work sounds pretty great. This is definitely the kind of place that makes you want to go tonight.
MugiYeah, I only feel like heading straight there to taste the house-brewed taps! Hop bro, no bar-hopping - direct route only!
