Six Fresh Drafts Pour at Craft Beer 2mugi in Kanda, Including DevilCraft’s Teufelsrad
Craft Beer 2mugi, a beer pub in Kanda, Tokyo, is featuring six fresh draft beers on September 29. The lineup spans pale ale, Belgian wheat beer, English IPA, Kölsch-style beer, hazy IPA, and a newly tapped Märzen from DevilCraft.
Hop BroKanda’s Craft Beer 2mugi has six fresh taps lined up on September 29. It’s a great lineup for autumn tasting.
MugiWhat! Six draft beers? If they all taste different, choosing where to start will be impossible!
Hop BroStart with CAVE D’OCCI from Niigata: Chimere, a Borderless Pale Ale. It’s light and ideal for the first glass.
MugiDoes pale ale just mean bitter beer? Hearing it’s great for a first glass makes me curious!
Hop BroIt has hop bitterness, but it isn’t too heavy. Think of it as a style with a nice malt-hop balance.
MugiNice! Then what is SONGBIRD BEER’s Wheat, a Belgian-style wheat beer, like? Does it taste like wheat bread?
Hop BroWheat gives it a soft texture, while Belgian yeast brings a bright aroma. It’s not liquid bread—though it has a soft, smooth finish!
MugiGood, I nearly counted it as breakfast! Is NOROSHI BREWERY’s English IPA the bitter option?
Hop BroExactly, though it often lets the malt character shine more than an American IPA. KUNITACHI BREWERY’s 1926 is a Kölsch-style beer, another crisp choice.
MugiKölsch-style? That sounds like a spell! Is that a crisp easy-drinking choice for someone new to beer?
Hop BroAbsolutely. Kölsch comes from Cologne, Germany, and drinks light and clean. I could say it’s technically an ale with lager-like traits, but just remember: light and beautifully clean.
MugiThat suddenly became a science class! But Gangi Brewing’s SWOONY is a Hazy IPA, so that’s the cloudy-looking one, right?
Hop BroCorrect! Hazy IPAs are often bursting with juicy hop aroma. And the standout new tap is DevilCraft’s Teufelsrad Märzen.
MugiA Märzen in Oktoberfest season! If it showcases the rich charm of malt, that sounds perfect for an autumn night. I want to run to Kanda!
Hop BroThey’re open 5 to 11 p.m.; just check ahead because September 30 is a temporary closure. With Jester King and Urban Roots arrivals coming too, let’s toast to an autumn tap adventure!
Craft Beer 2mugi in Kanda is serving six fresh draft beers on September 29, with opening hours from 5:00 p.m. to 11:00 p.m. The tap list offers a broad range of styles, making the pub a convenient stop for a varied tasting session in the Kanda–Akihabara area.
Tap 1 features CAVE D’OCCI’s “Chimere / Borderless Pale Ale” from Niigata. It is followed by SONGBIRD BEER’s “Wheat / Belgian Wheat” from Chiba and NOROSHI BREWERY’s “THE GREEN MAN / English IPA,” also from Chiba.
From Tokyo, KUNITACHI BREWERY contributes “1926 / Kolsch Style.” Niigata’s Gangi Brewing is represented by “SWOONY / Hazy IPA.” The sixth tap is DevilCraft’s “Teufelsrad,” a Märzen and a new addition to the lineup, bringing an Oktoberfest-season malt character to the selection.
The pub also announced upcoming arrivals of three beers from Jester King and Urban Roots’ “Kaffe Americano.” With taps changing and seasonal beers appearing, Craft Beer 2mugi offers a relaxed setting for exploring Japanese and international craft beer at its location on Kanda Izumicho.
The shop announced a temporary closure on September 30 for an Oktoberfest study session, so visitors should check the latest operating information before heading over.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKanda’s Craft Beer 2mugi has six fresh taps lined up on September 29. It’s a great lineup for autumn tasting.
MugiWhat! Six draft beers? If they all taste different, choosing where to start will be impossible!
Hop BroStart with CAVE D’OCCI from Niigata: Chimere, a Borderless Pale Ale. It’s light and ideal for the first glass.
MugiDoes pale ale just mean bitter beer? Hearing it’s great for a first glass makes me curious!
Hop BroIt has hop bitterness, but it isn’t too heavy. Think of it as a style with a nice malt-hop balance.
MugiNice! Then what is SONGBIRD BEER’s Wheat, a Belgian-style wheat beer, like? Does it taste like wheat bread?
Hop BroWheat gives it a soft texture, while Belgian yeast brings a bright aroma. It’s not liquid bread—though it has a soft, smooth finish!
MugiGood, I nearly counted it as breakfast! Is NOROSHI BREWERY’s English IPA the bitter option?
Hop BroExactly, though it often lets the malt character shine more than an American IPA. KUNITACHI BREWERY’s 1926 is a Kölsch-style beer, another crisp choice.
MugiKölsch-style? That sounds like a spell! Is that a crisp easy-drinking choice for someone new to beer?
Hop BroAbsolutely. Kölsch comes from Cologne, Germany, and drinks light and clean. I could say it’s technically an ale with lager-like traits, but just remember: light and beautifully clean.
MugiThat suddenly became a science class! But Gangi Brewing’s SWOONY is a Hazy IPA, so that’s the cloudy-looking one, right?
Hop BroCorrect! Hazy IPAs are often bursting with juicy hop aroma. And the standout new tap is DevilCraft’s Teufelsrad Märzen.
MugiA Märzen in Oktoberfest season! If it showcases the rich charm of malt, that sounds perfect for an autumn night. I want to run to Kanda!
Hop BroThey’re open 5 to 11 p.m.; just check ahead because September 30 is a temporary closure. With Jester King and Urban Roots arrivals coming too, let’s toast to an autumn tap adventure!
