JINGLE BEER&DINING highlights SNOW MONKY orenge.ver on Aug. 21
JINGLE BEER&DINING in Yokohama posted its Friday service update for August 21. The venue is serving its “Koku-uma Negitoro” appetizer and recommending SNOW MONKY orenge.ver, described as a citrus-like beer without using fruit.
Hop BroToday’s topic is a pint by Yokohama Station West Exit. JINGLE BEER&DINING posted its Friday, August 21 update, and they still have open seats.
MugiWhat? Seats still available is amazing news! So this is a walk-in kind of night? And what’s the beer I should care about?
Hop BroThe featured guest beer at JINGLE BEER&DINING is SNOW MONKY orenge.ver. It’s brewed by Shiga Kogen Beer, and they describe it as citrusy even though no fruit is used.
MugiWait, what! No fruit added but it still feels like orange? My brain is already tipsy and we haven’t even ordered.
Hop BroThat’s the fun part. The key is the citrus aroma. Hop-derived aromatics can jump out first and make you think of orange before you even take a sip.
MugiWhoa, hold on! Citrus aroma sounds like you just opened a beer lecture. What does that actually mean in normal human words?
Hop BroBasically, it means orange-like aroma. No actual fruit has to go in; the smell can create that impression on its own. The article doesn’t list a style, but it’s clearly the guest beer pick and the manager’s favorite.
MugiAnd the appetizer is rich negitoro? Wrapped in nori? That’s not a starter, that’s a runway for the first glass.
Hop BroPlus, the place reopened in January 2026, and creative Chinese with craft beer is the whole concept. It’s a calm basement pub, open from 5 p.m. on weekdays and 4 p.m. on Saturdays and holidays. I want a drink already.
MugiSame. Give me that citrusy first glass with negitoro on the side, and I’m ready to vanish into the Yokohama night before those seats disappear.
JINGLE BEER&DINING (B1F, 2-12-5 Minamisaiwai, Nishi-ku, Yokohama, Kanagawa) shared its service update for Friday, August 21. The post says there are still seats available, making it an easy stop for anyone looking for a beer in the Yokohama Station west exit area.
The featured appetizer is “Koku-uma Negitoro,” served with nori for wrapping. The recommended craft beer is Shiga Kogen Beer’s “SNOW MONKY orenge.ver.” According to the post, it delivers a citrus-like impression even without fruit, and it is a personal favorite of the manager.
JINGLE BEER&DINING reopened in January 2026 and operates as a beer pub pairing creative Chinese dishes with craft beer. Hours are 5 p.m. on weekdays and 4 p.m. on Saturdays and holidays, with Sundays closed. With its basement location and food-friendly lineup, it remains a solid choice for a relaxed beer-and-dinner session.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is a pint by Yokohama Station West Exit. JINGLE BEER&DINING posted its Friday, August 21 update, and they still have open seats.
MugiWhat? Seats still available is amazing news! So this is a walk-in kind of night? And what’s the beer I should care about?
Hop BroThe featured guest beer at JINGLE BEER&DINING is SNOW MONKY orenge.ver. It’s brewed by Shiga Kogen Beer, and they describe it as citrusy even though no fruit is used.
MugiWait, what! No fruit added but it still feels like orange? My brain is already tipsy and we haven’t even ordered.
Hop BroThat’s the fun part. The key is the citrus aroma. Hop-derived aromatics can jump out first and make you think of orange before you even take a sip.
MugiWhoa, hold on! Citrus aroma sounds like you just opened a beer lecture. What does that actually mean in normal human words?
Hop BroBasically, it means orange-like aroma. No actual fruit has to go in; the smell can create that impression on its own. The article doesn’t list a style, but it’s clearly the guest beer pick and the manager’s favorite.
MugiAnd the appetizer is rich negitoro? Wrapped in nori? That’s not a starter, that’s a runway for the first glass.
Hop BroPlus, the place reopened in January 2026, and creative Chinese with craft beer is the whole concept. It’s a calm basement pub, open from 5 p.m. on weekdays and 4 p.m. on Saturdays and holidays. I want a drink already.
MugiSame. Give me that citrusy first glass with negitoro on the side, and I’m ready to vanish into the Yokohama night before those seats disappear.
