Beer Pub Ishii posts Songbird Wheat and three others, with three beers on deck
Beer Pub Ishii in Sendagi shared an updated tap list on July 2. The lineup starts with Songbird Wheat, two Chichibu Beer offerings, and Hoppukotan Jozo’s Hirome Ten Beer, while three more kegs are listed as coming next, alongside an AYAYA kitchen pop-up on July 13 and 14.
Hop BroBeer Pub Ishii in Sendagi dropped a strong July 2 update. Starting with four pours and teasing the next three already is a very nice move.
MugiWhat, they showed the next round too? Three more on deck sounds like a superhero squad waiting behind the kegs!
Hop BroOn tap now are Songbird Wheat, Chichibu Bakushu’s wwwKuma (kari) Oomugi Wakaba IPA, Chichibu Bakushu’s Kuma wa Tennen Shoku
MugiHang on, White Sour? What even is that? It sounds like yogurt just challenged beer to a duel!
Hop BroNot quite that chaotic. It usually means soft wheat character with bright acidity, and this one has chamomile too, so you get a gentle herbal lift instead of just sour punch.
MugiOoh, then Songbird Wheat feels like the easy opening act. One friendly sip and suddenly I’m falling into the craft beer rabbit hole.
Hop BroExactly, and if you move to Hiromokuten Bakushu after that, the malt depth really starts to show. That handoff from light to rich is the fun part.
MugiThis lineup is basically a tasting course. And Coming Up has Let’s Beer Works’ PERCH #3, Kanpai! Brewing’s Kikuzaka Brown Ale, and Brasserie Knot’s BIRD? The next wave rules too.
Hop BroThat’s the charm of Beer Pub Ishii. It’s a small, easy stop in Sendagi, and every time a keg kicks, the whole view changes. Plus on July 13 and July 14 there’s Izakaya AYAYA from 5:00 to 10:00 p.m.
MugiNow I have a problem: I want to teleport to Sendagi. Start with Wheat, chase the sour and the IPA, and grab a pint right now.
Hop BroSame here. Straight to Beer Pub Ishii and then we can debate whether to open gently with Wheat or throw ourselves at the weird stuff first.
Beer Pub Ishii is a small beer pub on Yomise-dori in Sendagi, Tokyo, known for Japanese craft beer and a constantly changing keg lineup. In its July 2 Instagram post, the bar opens with the heading "Miyagikyo" and then lays out what is currently on tap and what is coming next.
On Tap
- Songbird "Wheat"
- Chichibu Beer "www熊(仮)～大麦若葉IPA～"
- Chichibu Beer "熊は天然色<白>～カモミールホワイトサワー"
- Hoppukotan Jozo "広目天麦酒"
Coming Up
- Let’s Beer Works "PERCH #3 パーチ #3"
- Kanpai! Brewing "菊坂Brown Ale"
- Brasserie Knot "BIRD"
The current lineup covers a wide range of flavors, from a wheat beer and an IPA to a chamomile white sour and a malt-forward beer. The next kegs queued up also span different styles, so the tap list should keep shifting in a way that rewards repeat visits.
The pub’s appeal is its compact, walk-in-friendly feel and its habit of swapping kegs as soon as one runs dry. The same post also notes an AYAYA service on July 13 and 14 from 17:00 to 22:00, adding another reason to keep an eye on the bar’s rotating schedule.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Ishii in Sendagi dropped a strong July 2 update. Starting with four pours and teasing the next three already is a very nice move.
MugiWhat, they showed the next round too? Three more on deck sounds like a superhero squad waiting behind the kegs!
Hop BroOn tap now are Songbird Wheat, Chichibu Bakushu’s wwwKuma (kari) Oomugi Wakaba IPA, Chichibu Bakushu’s Kuma wa Tennen Shoku
MugiHang on, White Sour? What even is that? It sounds like yogurt just challenged beer to a duel!
Hop BroNot quite that chaotic. It usually means soft wheat character with bright acidity, and this one has chamomile too, so you get a gentle herbal lift instead of just sour punch.
MugiOoh, then Songbird Wheat feels like the easy opening act. One friendly sip and suddenly I’m falling into the craft beer rabbit hole.
Hop BroExactly, and if you move to Hiromokuten Bakushu after that, the malt depth really starts to show. That handoff from light to rich is the fun part.
MugiThis lineup is basically a tasting course. And Coming Up has Let’s Beer Works’ PERCH #3, Kanpai! Brewing’s Kikuzaka Brown Ale, and Brasserie Knot’s BIRD? The next wave rules too.
Hop BroThat’s the charm of Beer Pub Ishii. It’s a small, easy stop in Sendagi, and every time a keg kicks, the whole view changes. Plus on July 13 and July 14 there’s Izakaya AYAYA from 5:00 to 10:00 p.m.
MugiNow I have a problem: I want to teleport to Sendagi. Start with Wheat, chase the sour and the IPA, and grab a pint right now.
Hop BroSame here. Straight to Beer Pub Ishii and then we can debate whether to open gently with Wheat or throw ourselves at the weird stuff first.
