Kufuku BREWING Tap Takeover to Be Held at Danky Beer Store on May 23
A tap takeover by Kufuku BREWING will be held on Saturday, May 23, 2026, at Danky Beer Store in Sakae, Naka Ward, Nagoya City. The post introduced the brewery's philosophy of making the most of each batch's individuality and announced that Mr. and Mrs. Kubota from Honjima in Kagawa Prefecture will be visiting the store.
Hop BroOn Saturday, May 23, it's being held at Danky Beer Store in Sakae, Nagoya. It's a tap takeover by Kufuku BREWING, so it's a day when the bar's taps will all be the star.
MugiWait, what's a tap takeover? Does that mean the store's beer all turns into Kufuku BREWING?
Hop BroExactly. Basically, it's an event that hijacks the draft lines. This time, the individual beer names and styles haven't been specified yet, which only makes the lineup on the day more exciting.
MugiHuh! But even if it's the same brewery, is it different every time? That 'a different personality every batch' thing sounds hard, but interesting.
Hop BroThat's what's interesting about Kufuku BREWING: they number each batch. Every time they brew, they do their best, and even lot-to-lot differences are something they want people to enjoy as part of the flavor.
MugiWow, that's serious craftsmanship! So even with the same name, you can do a little 'spot the difference' every time you drink it.
Hop BroExactly. And on top of that, Mr. and Mrs. Kubota from Honjima in Kagawa Prefecture are planning to come that day. Being able to drink while talking directly with the brewer is a real advantage of this kind of event.
MugiWait, you can meet them in person? That's so exciting! I want to ask how the blessings of the Seto Inland Sea show up in the beer!
Hop BroYeah, the appeal is in tasting it together with the atmosphere of the place itself. Danky Beer Store is easy to drop into in Sakae, so another nice thing is being able to enjoy a sense of eventfulness in an everyday setting.
MugiI have to go! I'll keep my throat ready for May 23 and compare Kufuku BREWING beers.
A tap takeover by Kufuku BREWING is scheduled for Saturday, May 23, 2026, at Danky Beer Store on Sakae 1-chome in Naka Ward, Nagoya City. An Instagram post promoted it as happening "this Saturday," describing the day as one in which Kufuku BREWING's beers would take center stage.
Kufuku BREWING is a brewery that champions "special beer that can only be brewed in this moment." It says it puts its best effort into every brew, and by numbering each batch, it allows differences between lots to be enjoyed as part of each beer's character. The post also explained that Mr. and Mrs. Kubota brew sincerely batch by batch while making use of the blessings of the Seto Inland Sea region.
It was also said that Mr. Kubota himself plans to make the trip from Honjima in Kagawa Prefecture on the day. Being able to drink while speaking directly with the brewer is one of the attractions unique to a tap takeover. Danky Beer Store is known as a Nagoya beer pub where people can casually enjoy craft beer, and because it is a shop that regularly carries a wide range of beers, it is also drawing attention as a place to sample Kufuku BREWING's character all at once. Although no individual beer names were specified in the post, it referred to beer-making that emphasizes differences from batch to batch, raising expectations for the lineup on the day.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn Saturday, May 23, it's being held at Danky Beer Store in Sakae, Nagoya. It's a tap takeover by Kufuku BREWING, so it's a day when the bar's taps will all be the star.
MugiWait, what's a tap takeover? Does that mean the store's beer all turns into Kufuku BREWING?
Hop BroExactly. Basically, it's an event that hijacks the draft lines. This time, the individual beer names and styles haven't been specified yet, which only makes the lineup on the day more exciting.
MugiHuh! But even if it's the same brewery, is it different every time? That 'a different personality every batch' thing sounds hard, but interesting.
Hop BroThat's what's interesting about Kufuku BREWING: they number each batch. Every time they brew, they do their best, and even lot-to-lot differences are something they want people to enjoy as part of the flavor.
MugiWow, that's serious craftsmanship! So even with the same name, you can do a little 'spot the difference' every time you drink it.
Hop BroExactly. And on top of that, Mr. and Mrs. Kubota from Honjima in Kagawa Prefecture are planning to come that day. Being able to drink while talking directly with the brewer is a real advantage of this kind of event.
MugiWait, you can meet them in person? That's so exciting! I want to ask how the blessings of the Seto Inland Sea show up in the beer!
Hop BroYeah, the appeal is in tasting it together with the atmosphere of the place itself. Danky Beer Store is easy to drop into in Sakae, so another nice thing is being able to enjoy a sense of eventfulness in an everyday setting.
MugiI have to go! I'll keep my throat ready for May 23 and compare Kufuku BREWING beers.
