Keisei Koiwa Craft Saketen, a craft beer pub near Keisei Koiwa Station in Edogawa, Tokyo, has announced the tapping of Minoh Beer’s National Peach Weizen Shimizu Hakuto version.

National Peach Weizen is Minoh Beer’s seasonal series built on a wheat beer base and blended with Japanese peach. This release features Shimizu Hakuto, a white peach variety. Its soft wheat-beer texture and gentle peach character make it an appealing choice for fruit-beer fans, as well as drinkers looking to explore the Weizen style.

The same post also mentions Shiga Kogen Beer’s Iroiro & Uchuu no White Hole. With beers of different profiles available, guests can compare styles and choose a pour suited to the occasion.

Keisei Koiwa Craft Saketen is a neighborhood destination where guests can enjoy craft beer at the pub while also exploring bottled and canned selections. Its location near the station makes it convenient for an after-work stop or a casual visit while exploring the area. The post lists opening hours of noon to 1 a.m. on September 19. As availability and hours may change, checking the venue’s official updates before visiting is recommended.