KARAKURI in Kanda taps Yamorido's House Stout (Nitro) on day 2,006
KARAKURI -Craft Beer & Oden & Sake- in Kanda posted its 2,006th-day update on June 22, highlighting a guest tap from Kyoto's Yamorido: House Stout (Nitro), a coffee stout made with deeply roasted beans.
Hop BroKARAKURI in Kanda just posted its day 2006 update, and the guest beer is exactly my kind of thing. They tapped Yamorido from Kyoto’s Afternoon Stout (Nitro).
MugiWhat, Afternoon Stout already sounds dangerously appealing! It somehow makes daytime drinking sound classy.
Hop BroHere’s the hook: it’s a coffee stout. They use deep-roasted coffee beans, so you get cocoa and chocolate-like roast notes too.
MugiOkay, but nitro pour means what exactly? That sounds less beer and more sci-fi gadget.
Hop BroIt’s poured with nitrogen, so the foam gets super fine. Instead of sharp fizz, the mouthfeel turns soft and creamy.
MugiOhhh, so I was picturing a drinkable latte, but it still keeps that proper beer bitterness too?
Hop BroExactly, and it also carries coffee-like acidity with a lingering bitter finish. The slower you drink it, the more aroma layers show up.
MugiAroma layers? Sir, that got poetic fast. But honestly, oden with stout in a basement pub sounds amazing.
Hop BroThat’s KARAKURI’s strength. Craft beer, oden, and sake all in one place, and even a casual post still shows the guest beer’s personality. I already know what I’d order first.
MugiI’m adding oden immediately. Sipping Afternoon Stout (Nitro) slowly in that underground space makes me want to head to Kanda today.
Day 2,006 at KARAKURI brings in Yamorido's coffee stout
KARAKURI -Craft Beer & Oden & Sake-, located on the basement floor in Kanda's Kaji-cho area, shared a day-2,006 update on Instagram dated June 22. The featured guest tap was House Stout (Nitro) from Yamorido in Kyoto, served as a nitro pour for drinkers looking for a darker, roasty beer.
House Stout is a coffee stout brewed with deeply roasted coffee beans. Its profile leans into cacao- and chocolate-like roast notes, with a coffee-like acidity and a pleasantly bitter finish. It is the kind of beer that rewards slow drinking, letting the aroma and bitterness unfold glass by glass.
KARAKURI is a beer pub that also serves oden and sake, so the setting is broader than a typical taproom. The basement location gives it a tucked-away feel, and the mix of beer and warm food makes a roasty stout an easy fit for the room.
Even in a routine day-count post, the guest-beer selection tells you what kind of place this is: a bar where beer lovers can check the taps, pair a pint with food, and keep an eye on what is pouring next.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKARAKURI in Kanda just posted its day 2006 update, and the guest beer is exactly my kind of thing. They tapped Yamorido from Kyoto’s Afternoon Stout (Nitro).
MugiWhat, Afternoon Stout already sounds dangerously appealing! It somehow makes daytime drinking sound classy.
Hop BroHere’s the hook: it’s a coffee stout. They use deep-roasted coffee beans, so you get cocoa and chocolate-like roast notes too.
MugiOkay, but nitro pour means what exactly? That sounds less beer and more sci-fi gadget.
Hop BroIt’s poured with nitrogen, so the foam gets super fine. Instead of sharp fizz, the mouthfeel turns soft and creamy.
MugiOhhh, so I was picturing a drinkable latte, but it still keeps that proper beer bitterness too?
Hop BroExactly, and it also carries coffee-like acidity with a lingering bitter finish. The slower you drink it, the more aroma layers show up.
MugiAroma layers? Sir, that got poetic fast. But honestly, oden with stout in a basement pub sounds amazing.
Hop BroThat’s KARAKURI’s strength. Craft beer, oden, and sake all in one place, and even a casual post still shows the guest beer’s personality. I already know what I’d order first.
MugiI’m adding oden immediately. Sipping Afternoon Stout (Nitro) slowly in that underground space makes me want to head to Kanda today.
