Tasogare Lily opens at 5 p.m. with WCB's More Magma and two other taps
Tasogare Lily in Nagoya's Uchidabashi district posted a 5 p.m. opening update on July 30. The tap list features WestCoastBrewing's More Magma, Brasserie ZOO's HATAKE 2025 Kolsch, and Asahi Super Dry.
Hop BroYou’ve got to look at Tasogare Lily’s three taps today. In Uchidabashi, Nagoya, they’re opening at 5 p.m. on July 30, and this is a very strong curry-and-beer lineup.
MugiWhat! 5 p.m. opening means I can sprint there right after work! My stomach and my thirst reacted at the same time!
Hop BroThe headliner is West Coast Brewing’s More Magma. It’s a Terpene-infused Hazy Triple IPA at 10.0% ABV, thick and loud with aroma.
MugiHold on, terpene-infused? What is that! Why did beer suddenly turn into chemistry class?!
Hop BroIt sounds technical, but it’s basically an aroma booster. It pushes up those hoppy, citrusy notes so your nose gets the first sip.
MugiOooh! Then what’s Brasserie ZOO’s HATAKE 2025 Kolsch like? That name sounds like it just ran in from a field!
Hop BroThat one’s a Fresh Hops Kolsch-style, and the 5.0% ABV keeps it easygoing. You get fresh green hop character, but the finish stays crisp, so it should pair really well with curry.
MugiAnd having Super Dry on tap is such a relief! Adventurous drinkers and comfort-order drinkers can all sit at the same table!
Hop BroThe food side is stacked too, with natto keema and pork curry plus dal. There’s no cover charge or seat fee, and night last call is 10 p.m., so it’s easy to drop in.
MugiWait, lunch starts at noon and lunch last call is 2 p.m. too? They’ve basically given my stomach a day shift and a night shift!
Hop BroAlso, August 4 and 5 they’ll be at the Yanagihara-dori shopping street summer festival, so regular service will be off. Just planning whether to catch the taps in the pub or at the festival already makes me want a drink.
MugiI’m sold, More Magma with natto keema is where I want to start! But the Kolsch is calling too, so now I just need to arrive at Tasogare Lily properly hungry!
Nagoya craft-beer and curry pub Tasogare Lily posted a July 30 update announcing a 5 p.m. opening. The shop, located in Uchidabashi shopping street in Minami Ward, pairs spice-driven food with draft beer and also shared its daily hours and closing days.
Tap list
- WestCoastBrewing / More Magma
Terpene-infused Hazy Triple IPA, 10.0% ABV. The post also gives the Japanese reading, Moa Maguma.
- Brasserie ZOO / HATAKE 2025 Kolsch
Fresh Hops Kolsch-style, 5.0% ABV.
- Asahi / Super Dry
Lager, 5.0% ABV.
The food lineup for the day was equally clear: natto keema, Tasogare pork curry, and dal. The post also listed frozen curry stock, including Japanese-style chicken, roasted coconut pork, and plum chicken, making it easy to match a pint with curry.
Opening hours were listed as 12:00 lunch open / 14:00 last order, then 17:00 open / 22:00 last order. The shop also noted no charge / no seating fee.
Looking ahead, Tasogare Lily said it will set up at the Yanagihara-dori shopping street summer festival on August 4 and 5, with regular service closed on those days. For beer drinkers, that means keeping an eye on both the rotating tap list and the shop's event schedule.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYou’ve got to look at Tasogare Lily’s three taps today. In Uchidabashi, Nagoya, they’re opening at 5 p.m. on July 30, and this is a very strong curry-and-beer lineup.
MugiWhat! 5 p.m. opening means I can sprint there right after work! My stomach and my thirst reacted at the same time!
Hop BroThe headliner is West Coast Brewing’s More Magma. It’s a Terpene-infused Hazy Triple IPA at 10.0% ABV, thick and loud with aroma.
MugiHold on, terpene-infused? What is that! Why did beer suddenly turn into chemistry class?!
Hop BroIt sounds technical, but it’s basically an aroma booster. It pushes up those hoppy, citrusy notes so your nose gets the first sip.
MugiOooh! Then what’s Brasserie ZOO’s HATAKE 2025 Kolsch like? That name sounds like it just ran in from a field!
Hop BroThat one’s a Fresh Hops Kolsch-style, and the 5.0% ABV keeps it easygoing. You get fresh green hop character, but the finish stays crisp, so it should pair really well with curry.
MugiAnd having Super Dry on tap is such a relief! Adventurous drinkers and comfort-order drinkers can all sit at the same table!
Hop BroThe food side is stacked too, with natto keema and pork curry plus dal. There’s no cover charge or seat fee, and night last call is 10 p.m., so it’s easy to drop in.
MugiWait, lunch starts at noon and lunch last call is 2 p.m. too? They’ve basically given my stomach a day shift and a night shift!
Hop BroAlso, August 4 and 5 they’ll be at the Yanagihara-dori shopping street summer festival, so regular service will be off. Just planning whether to catch the taps in the pub or at the festival already makes me want a drink.
MugiI’m sold, More Magma with natto keema is where I want to start! But the Kolsch is calling too, so now I just need to arrive at Tasogare Lily properly hungry!
