EBINA BEER Launches German-Style Schnitzel with a 10-Beer Tap List
EBINA BEER, a brewpub in Ebina, Kanagawa, has introduced German-style pork schnitzel. Its current tap list features 10 beers, ranging from lagers and wheat beer to an IPA, a fruit-inspired ale, and a radler beer cocktail.
Hop BroEBINA BEER, a brewpub in Ebina, has started serving German-style schnitzel—and it pairs beautifully with ten taps.
MugiWhoa! Schnitzel already sounds delicious. Is it basically a German pork cutlet?
Hop BroExactly. Thinly pounded pork is fried until crispy outside, while the inside stays tender and juicy.
MugiCrunch, juicy bite, big sip... My brain is already hosting a beer pairing parade!
Hop BroFor a classic match, try the house Ebina Lager or the Pilsner. Their clean finish works wonderfully with fried food.
MugiBut lager and Pilsner both look golden to me—so what’s the difference?
Hop BroLager is the broad family of beers fermented cool; Pilsner is a lager style known for a crisp bitter finish. It refreshes your palate between bites.
MugiA palate reset after every schnitzel bite? That sounds like an infinite cutlet machine!
Hop BroEasy there! For more bitterness, choose Uppun IPA; for citrus character, Shonan Gold Ale; or go lighter with the lemony Radler. There’s also Hefeweizen and dark lager.
MugiIt’s near Ebina Station, with daytime service on weekends and holidays—so lunch works too! I want ten taps and schnitzel right now!
EBINA BEER, a brewpub located in Ebina, Kanagawa, has added schnitzel to its food menu. The German-style cutlet is made with thinly pounded pork, fried until crisp and aromatic while remaining tender and juicy inside.
The brewpub’s tap list includes Ebina Lager, Pilsner, Velvet Breeze, Hefeweizen, Pale Ale, Dark Lager, Uppun IPA, Shonan Gold Ale, and Amber Lager. Guests can also order Radler, a lemon-flavored beer cocktail, for a lighter and more refreshing option.
EBINA BEER is located on the first floor of Mise Building in Ogimachi, Ebina. The brewpub offers lunch service on Saturdays, Sundays, and public holidays, with dishes such as spicy chicken curry with colorful summer vegetables and rich carbonara with smoked sausage.
With a selection covering crisp lagers, wheat beer, hop-forward ale, dark lager, and a beer cocktail, the current tap list offers several ways to pair a drink with the new schnitzel. EBINA BEER is closed on Mondays and serves guests from afternoon through evening on weekdays, with daytime service on weekends and holidays.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEBINA BEER, a brewpub in Ebina, has started serving German-style schnitzel—and it pairs beautifully with ten taps.
MugiWhoa! Schnitzel already sounds delicious. Is it basically a German pork cutlet?
Hop BroExactly. Thinly pounded pork is fried until crispy outside, while the inside stays tender and juicy.
MugiCrunch, juicy bite, big sip... My brain is already hosting a beer pairing parade!
Hop BroFor a classic match, try the house Ebina Lager or the Pilsner. Their clean finish works wonderfully with fried food.
MugiBut lager and Pilsner both look golden to me—so what’s the difference?
Hop BroLager is the broad family of beers fermented cool; Pilsner is a lager style known for a crisp bitter finish. It refreshes your palate between bites.
MugiA palate reset after every schnitzel bite? That sounds like an infinite cutlet machine!
Hop BroEasy there! For more bitterness, choose Uppun IPA; for citrus character, Shonan Gold Ale; or go lighter with the lemony Radler. There’s also Hefeweizen and dark lager.
MugiIt’s near Ebina Station, with daytime service on weekends and holidays—so lunch works too! I want ten taps and schnitzel right now!
