Kakうち Asakura Lists Three Beers from Oni Densetsu, Shimanami Brewery and Ise Kadoya Beer
Kyoto beer pub Kakうち Asakura has shared a tap list featuring three beers from Oni Densetsu, Shimanami Brewery and Ise Kadoya Beer. The lineup spans a hop-forward beer, a lager and a sour IPA.
Hop BroKakuuchi Asakura in Kyoto’s Kamigyo Ward has a fresh three-beer tap list—perfect for a tasting flight.
MugiWhat? Beers from Hokkaido, Hiroshima, and Mie—three regions in one stop?
Hop BroExactly. From Noboribetsu’s Oni Densetsu comes Kinki Simcoe Single, built around Simcoe hops.
MugiSimcoe hops? What’s that? Do hops have lead roles and supporting roles?
Hop BroSimcoe is a hop variety. A single-hop beer lets one variety’s aroma and bitterness shine clearly on its own.
MugiOoh! So hop fans can become flavor detectives for a day!
Hop BroThen our detective heads to Onomichi for Shimanami Brewery’s Shimanami Silky Lager—crisp, easygoing, and great with food.
MugiA refreshing lager after all that hop talk—an official palate break station!
Hop BroAnd Ise Kadoya Beer brings Passionate Red Sour IPA, combining IPA hop character with sour, tangy acidity.
MugiSour, hoppy, and red? That is an extremely passionate information overload!
Hop BroTheir different styles make the comparison fun. Taps can change, so remember to check availability when you arrive.
MugiLet’s head to Kakuuchi Asakura and conquer all three pours—I’m already ready to toast!
Kakうち Asakura, a beer pub in Kyoto’s Kamigyo Ward, has published a tap list featuring three beers from breweries in different parts of Japan.
The lineup includes “Kinki Simcoe Single Ver.: Tooru” from Oni Densetsu in Noboribetsu, Hokkaido; “Shimanami Silky Lager: Tooru” from Shimanami Brewery in Onomichi, Hiroshima; and “Passionate Red Sour IPA: Tooru” from Ise Kadoya Beer in Ise, Mie.
The three beers offer contrasting directions. The Oni Densetsu beer highlights Simcoe hops and should appeal to drinkers who enjoy expressive hop character. Shimanami Silky Lager offers a lighter, more refreshing option suited to a first pour or a meal. Ise Kadoya Beer’s Sour IPA combines IPA-style hop character with a tart profile for a more distinctive finish.
Located at 141-3 Higashitenbincho in Kyoto’s Kamigyo Ward, Kakうち Asakura is a casual place to stop for a drink and compare beers from across Japan. Availability may change, so guests should check the current taps when visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKakuuchi Asakura in Kyoto’s Kamigyo Ward has a fresh three-beer tap list—perfect for a tasting flight.
MugiWhat? Beers from Hokkaido, Hiroshima, and Mie—three regions in one stop?
Hop BroExactly. From Noboribetsu’s Oni Densetsu comes Kinki Simcoe Single, built around Simcoe hops.
MugiSimcoe hops? What’s that? Do hops have lead roles and supporting roles?
Hop BroSimcoe is a hop variety. A single-hop beer lets one variety’s aroma and bitterness shine clearly on its own.
MugiOoh! So hop fans can become flavor detectives for a day!
Hop BroThen our detective heads to Onomichi for Shimanami Brewery’s Shimanami Silky Lager—crisp, easygoing, and great with food.
MugiA refreshing lager after all that hop talk—an official palate break station!
Hop BroAnd Ise Kadoya Beer brings Passionate Red Sour IPA, combining IPA hop character with sour, tangy acidity.
MugiSour, hoppy, and red? That is an extremely passionate information overload!
Hop BroTheir different styles make the comparison fun. Taps can change, so remember to check availability when you arrive.
MugiLet’s head to Kakuuchi Asakura and conquer all three pours—I’m already ready to toast!
