Tasogare Lily in Nagoya posts a 3-beer tap list led by WCB's Riding the Pine
Tasogare Lily, a beer pub in Minami Ward, Nagoya, shared its tap list together with a 12:00 opening notice. The board includes WestCoastBrewing's Riding the Pine, Shiokaze Blue Lab's Mango Impact, and one more beer.
Hop BroNagoya's Curry and Beer Tasogare Lily just dropped a lunchtime tap list that's dangerously tempting. Doors open at 12, and there's no cover or seat charge.
MugiWait, no table charge and daytime drinking? That's not a pub, that's a trap designed specifically for me!
Hop BroAnd the three taps are strong. West Coast Brewing and Mountain Culture's Riding the Pine is a New World Pilsner at 5.0% ABV.
MugiWhat even is a New World Pilsner? That sounds like a geography quiz with foam on top!
Hop BroSimple version: it's a crisp pilsner with modern hop aroma layered on top. So you get crisp plus aromatic, which is perfect for the first sip with curry.
MugiOoh, then Shiokaze Blue Lab's Mango Impact being a Fruited Pale Ale basically means vacation in a glass, right?
Hop BroPretty much. It's a 6% pale ale with mango-like fruit character, so it can hang with spice while staying playful. Total tropical easy-drinker energy.
MugiBut Full Hop Alchemist r1 -2026- being a Hazy Double IPA feels like the final boss just entered. And 8.5% too?
Hop BroExactly, that's the heavy hitter. Soft haze, thick hop expression, and enough body to match spice-forward food like cashew nut chicken, black vinegar pork, or bai makrut keema.
MugiLunch starts at 12:00, night service at 17:00, it's closed Mondays and Tuesdays, and there's even the reservation-only Micchan gathering on July 9. This place is busy!
Hop BroI like the flow: crisp pilsner, fruity pale ale, then a dense hazy finish. That's a drink-through-the-menu setup, and now I want curry and a pint immediately.
MugiThen it's settled. I want to start with Riding the Pine and finish with the hazy one. I am fully in a need a pint now mood!
Tasogare Lily, a curry-and-beer pub in Minami Ward, Nagoya, posted its tap list alongside a 12:00 opening notice. The venue welcomes daytime drinking and does not charge a cover, making it an easy stop for pairing curry with beer.
The lineup features three beers. `Riding the Pine` is a WestCoastBrewing x MountainCulture collaboration, billed as a New World Pilsner at 5.0% ABV. `Mango Impact` from Shiokaze Blue Lab is a Fruited Pale Ale at 6% ABV. `Full Hop Alchemist r1 -2026-` from WestCoastBrewing is a Hazy Double IPA at 8.5% ABV, giving the board a stronger, hop-forward option.
On the food side, the post lists cashew nut chicken, black vinegar pork, and bai makrue keema. Lunch starts at 12:00 and the evening session begins at 17:00, with last orders at 14:00 and 22:00. The regular days off remain Monday and Tuesday, and the post also mentions a reservation-only `Micchan no Kai` event on July 9.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya's Curry and Beer Tasogare Lily just dropped a lunchtime tap list that's dangerously tempting. Doors open at 12, and there's no cover or seat charge.
MugiWait, no table charge and daytime drinking? That's not a pub, that's a trap designed specifically for me!
Hop BroAnd the three taps are strong. West Coast Brewing and Mountain Culture's Riding the Pine is a New World Pilsner at 5.0% ABV.
MugiWhat even is a New World Pilsner? That sounds like a geography quiz with foam on top!
Hop BroSimple version: it's a crisp pilsner with modern hop aroma layered on top. So you get crisp plus aromatic, which is perfect for the first sip with curry.
MugiOoh, then Shiokaze Blue Lab's Mango Impact being a Fruited Pale Ale basically means vacation in a glass, right?
Hop BroPretty much. It's a 6% pale ale with mango-like fruit character, so it can hang with spice while staying playful. Total tropical easy-drinker energy.
MugiBut Full Hop Alchemist r1 -2026- being a Hazy Double IPA feels like the final boss just entered. And 8.5% too?
Hop BroExactly, that's the heavy hitter. Soft haze, thick hop expression, and enough body to match spice-forward food like cashew nut chicken, black vinegar pork, or bai makrut keema.
MugiLunch starts at 12:00, night service at 17:00, it's closed Mondays and Tuesdays, and there's even the reservation-only Micchan gathering on July 9. This place is busy!
Hop BroI like the flow: crisp pilsner, fruity pale ale, then a dense hazy finish. That's a drink-through-the-menu setup, and now I want curry and a pint immediately.
MugiThen it's settled. I want to start with Riding the Pine and finish with the hazy one. I am fully in a need a pint now mood!
