Yokohama Bay Brewing Kannai Main Store unveils a 14-tap lineup
The latest Instagram post from Yokohama Bay Brewing Kannai Main Store highlights a 14-beer draft lineup, led by its award-winning Bay Pilsner and Yuzu Weiss, plus two Minoh Beer selections and a seasonal garlic-and-young-ayu confit.
Hop BroThis latest list from Yokohama Bay Brewing Kannai is stacked. Fourteen beers on tap, from 1:00 p.m. to 11:00 p.m., and it feels like the most dangerous first-stop plan in Yokohama.
MugiWait, fourteen taps? That's not a menu, that's an identity crisis. How am I supposed to choose just one?
Hop BroThe headliner Bay Pilsner even took gold at the World Beer Cup 2025, and Yuzu Weisse already has gold in 2024 and silver in 2025, so the lineup has real weight.
MugiWhoa, but Yuzu Weisse sounds mysterious. Is "weisse" a beer, a spell, or a hairstyle?
Hop BroIt's a wheat beer, and banana-like esters often show up in the aroma. Add yuzu on top, and it turns soft, bright, and super approachable.
MugiThat sounds amazing. A citrusy wheat beer feels like the kind of thing that pulls beginners straight into the craft-beer rabbit hole.
Hop BroAnd they didn't stop there. Minoh Beer guests are on too, with Papa Zaru Lager and Hoppy Weizen, so the tap list has range instead of playing it safe.
MugiGuest beers too? Ruthless. But the food, garlic and young ayu confit, is what really got me. Also, I need a confidence boost just to pronounce confit.
Hop BroConfit basically means slow-cooked in fat, so you get concentrated aroma and umami. That white garlic plus the slight bitterness of young ayu should work from pilsner all the way to IPA.
MugiI'm finished. I want to start with Bay Pilsner Hallertau Edition and then slide into Yuzu Weisse like I planned the whole night.
Hop BroThat's the move. With a full 14-tap lineup, this is the kind of place that turns one drink in Kannai into two before you even notice.
Yokohama Bay Brewing Kannai Main Store is the direct-operated beer pub of Yokohama Bay Brewing. One of its main appeals is being able to enjoy freshly brewed draft beer in a casual setting around Kannai and Isezakicho.
In the latest Instagram post, the store lists its hours as 13:00-23:00 (last order 22:30) and shares a `BEER MENU` with 14 taps, ranging from core staples to more distinctive releases. The lineup includes Bay Pilsner, which won gold at the World Beer Cup 2025, and Yuzu Weiss, which won gold in 2024 and silver in 2025.
On the food side, the shop recommends 「にんにくと稚鮎のコンフィ」, a confit dish pairing white six-clove garlic from From The Field in Ninomiya, western Kanagawa, with seasonal young ayu from Gifu. It looks like a strong companion for the beer list.
`BEER MENU`
- ベイピルスナー / 横浜ベイブルーイング
- ベイピルスナーハラタウエディション / 横浜ベイブルーイング
- パパざるラガー / 箕面ビール
- ベイダーク / 横浜ベイブルーイング
- ベイヴァイス / 横浜ベイブルーイング
- ゆずヴァイス / 横浜ベイブルーイング
- ホッピーヴァイツェン / 箕面ビール
- ウィークエンドジャーニー / 横浜ベイブルーイング
- フリースタイル / 横浜ベイブルーイング
- フリーダム / 横浜ベイブルーイング
- SARA / 横浜ベイブルーイング
- スプリントIPA / 横浜ベイブルーイング
- スティールソウルフィクシー / 横浜ベイブルーイング
- フラットランド / 横浜ベイブルーイング
With pilsners, dark beer, weizen, and IPA all on the board, the pub offers an easy range from light and crisp to fuller-bodied pours. It is a useful stop for beer drinkers who want to check the day’s draft list in Yokohama and pair it with a matching plate.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThis latest list from Yokohama Bay Brewing Kannai is stacked. Fourteen beers on tap, from 1:00 p.m. to 11:00 p.m., and it feels like the most dangerous first-stop plan in Yokohama.
MugiWait, fourteen taps? That's not a menu, that's an identity crisis. How am I supposed to choose just one?
Hop BroThe headliner Bay Pilsner even took gold at the World Beer Cup 2025, and Yuzu Weisse already has gold in 2024 and silver in 2025, so the lineup has real weight.
MugiWhoa, but Yuzu Weisse sounds mysterious. Is "weisse" a beer, a spell, or a hairstyle?
Hop BroIt's a wheat beer, and banana-like esters often show up in the aroma. Add yuzu on top, and it turns soft, bright, and super approachable.
MugiThat sounds amazing. A citrusy wheat beer feels like the kind of thing that pulls beginners straight into the craft-beer rabbit hole.
Hop BroAnd they didn't stop there. Minoh Beer guests are on too, with Papa Zaru Lager and Hoppy Weizen, so the tap list has range instead of playing it safe.
MugiGuest beers too? Ruthless. But the food, garlic and young ayu confit, is what really got me. Also, I need a confidence boost just to pronounce confit.
Hop BroConfit basically means slow-cooked in fat, so you get concentrated aroma and umami. That white garlic plus the slight bitterness of young ayu should work from pilsner all the way to IPA.
MugiI'm finished. I want to start with Bay Pilsner Hallertau Edition and then slide into Yuzu Weisse like I planned the whole night.
Hop BroThat's the move. With a full 14-tap lineup, this is the kind of place that turns one drink in Kannai into two before you even notice.
