CraftBeer Bar BRONX shares summer tap lineup for 8/19 all-day service
CraftBeer Bar BRONX in Higashi-Urawa posted its 8/19 service update. Lunch plates, roast beef rice bowl, and a summer-forward tap list featuring Suika Lager headline the day.
Hop BroWhat caught my eye today was CraftBeer Bar BRONX in Higashi-Urawa. On August 19, it is open straight from 11:30 a.m. to 11:00 p.m., so it works for lunch beers all the way to a nightcap.
MugiWait, 11:30 to 23:00? That is a marathon! You could eat lunch and accidentally stay until sunset.
Hop BroAnd it is only three minutes from the station with up to 21 taps. The headliner is hokkaido brewing's summer-ready Suika Lager, which already sounds like vacation in a glass.
MugiWhat even is a watermelon lager? That is either genius or a festival stall turned into beer!
Hop BroThat is the fun part. A lager is all about a clean, crisp finish, and then the watermelon-like aroma slides in. So it stays refreshing instead of becoming juice.
MugiOkay, but the article also mentioned Asahi's Kuroda pour. Why does that sound like a secret finishing move?
Hop BroIt kind of does, but it is really a pouring method that balances foam and beer. With fine-bubbled foam, Super Dry feels softer and rounder on the palate.
MugiWow, beer has facial expressions now. And if they also have BLOOD ORANGE and GREAT BLUE, fruity beer fans are going to spiral in the best way.
Hop BroThe regular lineup is strong too: Maru-Efu, Kuro Nama, Orion The Draft, even Peroni, plus hamburger plates, karaage, and roast beef rice bowls. That is a midday pint route if I have ever seen one.
MugiThat settles it! A cozy hideaway that is solo-friendly and even serves Okinawan food sounds perfect. I want a toast in Higashi-Urawa and a Suika Lager right now!
CraftBeer Bar BRONX, a hidden beer pub a short walk from Higashi-Urawa Station, announced its service details for August 19. The shop is open from 11:30 to 23:00 without a break, making it easy to stop by for lunch, an early drink, or a late beer. Alongside hamburger and fried-chicken plates, the long-running roast beef rice bowl remains on the menu as a house staple.
The day’s tap list leans into summer-friendly flavors. It features Suika Lager from hokkaido brewing, plus BLOOD ORANGE and GREAT BLUE from Johana Beer. The lineup also includes several familiar pours: Asahi Super Dry in Kuroda style, Super Cold, and Extra Cold, along with Asahi Nama Beer "Maruefu," Asahi Nama Beer "Kuro Nama," Orion The Draft, and Peroni Nastro Azzurro. In short, the selection ranges from refreshing seasonal beers to reliable classics.
BRONX also offers Okinawan dishes and a relaxed, tucked-away atmosphere. It works as both a lunch spot and a beer bar, and the counter seating makes it comfortable for solo visitors as well. The post underscores the shop’s appeal as an easy place to enjoy beer and food at your own pace.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroWhat caught my eye today was CraftBeer Bar BRONX in Higashi-Urawa. On August 19, it is open straight from 11:30 a.m. to 11:00 p.m., so it works for lunch beers all the way to a nightcap.
MugiWait, 11:30 to 23:00? That is a marathon! You could eat lunch and accidentally stay until sunset.
Hop BroAnd it is only three minutes from the station with up to 21 taps. The headliner is hokkaido brewing's summer-ready Suika Lager, which already sounds like vacation in a glass.
MugiWhat even is a watermelon lager? That is either genius or a festival stall turned into beer!
Hop BroThat is the fun part. A lager is all about a clean, crisp finish, and then the watermelon-like aroma slides in. So it stays refreshing instead of becoming juice.
MugiOkay, but the article also mentioned Asahi's Kuroda pour. Why does that sound like a secret finishing move?
Hop BroIt kind of does, but it is really a pouring method that balances foam and beer. With fine-bubbled foam, Super Dry feels softer and rounder on the palate.
MugiWow, beer has facial expressions now. And if they also have BLOOD ORANGE and GREAT BLUE, fruity beer fans are going to spiral in the best way.
Hop BroThe regular lineup is strong too: Maru-Efu, Kuro Nama, Orion The Draft, even Peroni, plus hamburger plates, karaage, and roast beef rice bowls. That is a midday pint route if I have ever seen one.
MugiThat settles it! A cozy hideaway that is solo-friendly and even serves Okinawan food sounds perfect. I want a toast in Higashi-Urawa and a Suika Lager right now!
