U.B.P BREWERY's Asaka no Kisaki Ale arrives at u.b.p_brewery taproom in Urawa
u.b.p_brewery taproom in Urawa, Saitama, has introduced a guest beer from U.B.P BREWERY: Asaka no Kisaki Ale. The citrus-forward mikan ale comes in at 4.5% ABV and 17 IBU, making it an easy-drinking, aroma-driven pour.
Hop BroA new pour in Urawa caught my eye. Asakano Kisaki Ale just showed up at u.b.p_brewery taproom as a guest beer.
MugiWhat! That name already sounds fancy! A mikan ale sounds bright and easy to love.
Hop BroThat’s the appeal. It’s from U.B.P BREWERY, and it comes in at ABV 4.5% / IBU 17. Light, approachable, and easy to start with.
MugiHold on, IBU 17 means what exactly? Seventeen tiny bitterness punches to the face?
Hop BroNothing that dramatic. IBU is a bitterness scale, and 17 is pretty gentle. You get soft malt with a citrusy lift on top.
MugiOhhh, then even newer craft beer fans could get into it! And this seasonal batch uses more juice and peel? That is serious mikan energy.
Hop BroExactly, and that’s the big point here. Once it hits the glass, the mikan-driven aroma stands up more clearly, so you notice it right away.
MugiThat beer has better self-introduction skills than most people. And u.b.p_brewery taproom serves house brews and guests together, right?
Hop BroRight, and that’s why it’s fun. You can really notice the difference between brewers on the taps, whether it’s your first glass or a comparison round.
MugiI like that. Building a night from the first sip in Urawa sounds great, especially if I want to chase the aroma a little.
Hop BroAnd with local Asaka ingredients in the mix, it feels like more than a random pour. That’s the point of a guest beer when it’s done well.
MugiThen that settles it. I want that for the first toast, and then I want a tasting run after. First glass in Urawa sounds perfect right now.
Guest beer lineup
u.b.p_brewery taproom, a brewpub in Urawa, Saitama, is now pouring Asaka no Kisaki Ale from U.B.P BREWERY as a guest beer. The post shared for trade accounts lists the beer at 4.5% ABV and 17 IBU, with the style described as a mikan ale.
What to expect
This seasonal version is presented as a beer built around citrus character, with the amount of juice and peel increased to make the mandarin aroma more distinct. Bitterness stays restrained, so the beer leans toward soft malt character and a clear fruit note rather than a hoppy bite. That makes it approachable as a first pour, while still giving aroma-focused drinkers something to follow closely.
Why it fits the taproom
u.b.p_brewery taproom works as a brewpub where house beer and guest beer can sit side by side. That setup makes a citrus ale like this feel especially at home: it adds contrast to the lineup and gives visitors another way to compare brewing styles in one place. If you're stopping by in Urawa, this is the kind of guest tap that is easy to start with and pleasant to keep drinking.
The beer's fruit-driven profile and gentle bitterness should make it a good fit for guests looking for something fresh, balanced, and clearly seasonal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroA new pour in Urawa caught my eye. Asakano Kisaki Ale just showed up at u.b.p_brewery taproom as a guest beer.
MugiWhat! That name already sounds fancy! A mikan ale sounds bright and easy to love.
Hop BroThat’s the appeal. It’s from U.B.P BREWERY, and it comes in at ABV 4.5% / IBU 17. Light, approachable, and easy to start with.
MugiHold on, IBU 17 means what exactly? Seventeen tiny bitterness punches to the face?
Hop BroNothing that dramatic. IBU is a bitterness scale, and 17 is pretty gentle. You get soft malt with a citrusy lift on top.
MugiOhhh, then even newer craft beer fans could get into it! And this seasonal batch uses more juice and peel? That is serious mikan energy.
Hop BroExactly, and that’s the big point here. Once it hits the glass, the mikan-driven aroma stands up more clearly, so you notice it right away.
MugiThat beer has better self-introduction skills than most people. And u.b.p_brewery taproom serves house brews and guests together, right?
Hop BroRight, and that’s why it’s fun. You can really notice the difference between brewers on the taps, whether it’s your first glass or a comparison round.
MugiI like that. Building a night from the first sip in Urawa sounds great, especially if I want to chase the aroma a little.
Hop BroAnd with local Asaka ingredients in the mix, it feels like more than a random pour. That’s the point of a guest beer when it’s done well.
MugiThen that settles it. I want that for the first toast, and then I want a tasting run after. First glass in Urawa sounds perfect right now.
